In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
| Standard | Year | Language | Title | Reference |
|---|---|---|---|---|
| EAS 1 (pdf) EAS 1 (html) | 2011 | English | Wheat flour – Specification | |
| EAS 2 (pdf) EAS 2 (html) | 2011 | English | Maize grains – Specification | |
| EAS 5 (pdf) EAS 5 (html) | 2009 | English | Refined white sugar – Specification | |
| EAS 8 | 2008 | English | Raw cane sugar – Specification | |
| EAS 8 (pdf) EAS 8 (html) | 2010 | English | Raw cane sugar – Specification | |
| EAS 14 (pdf) EAS 14 (html) | 2006 | English | Specification for margarine | |
| EAS 16 (pdf) EAS 16 (html) | 2009 | English | Plantation (mill) white sugar – Specification | |
| EAS 22 (pdf) EAS 22 (html) | 2006 | English | Butter — Specification | |
| EAS 27 (pdf) EAS 27 (html) | 2006 | English | UHT milk – Specification | |
| EAS 31 | 2011 | English | Laundry soap specification | |
| EAS 33 (pdf) EAS 33 (html) | 2006 | English | Yoghurt — Specification | |
| EAS 39 (pdf) EAS 39 (html) | 2001 | English | Hygiene in the food and drink manufacturing industry — Code of practice | |
| EAS 41-4 | 2000 | English | Fruits, vegetables and derived products — Sampling and methods of test, Part 4: Determination of mineral impurities content | ISO 762 (2003) |
| EAS 41-5 | 2000 | English | Fruits, vegetables and derived products — Sampling and methods of test, Part 5: Determination of pH eac | |
| EAS 44 (pdf) EAS 44 (html) | 2011 | English | Milled maize (corn) products – Specification | ISO 1842 (1991) |
| EAS 46 (pdf) EAS 46 (html) | 2011 | English | Dry beans – Specification | |
| EAS 49 (pdf) EAS 49 (html) | 2006 | English | Dried whole milk and skimmed milk powder — Specification | |
| EAS 51 (pdf) EAS 51 (html) | 2011 | English | Wheat grains – Specification | |
| EAS 57-1 (pdf) EAS 57-1 (html) | 2006 | English | Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts | |
| EAS 57-2 (pdf) EAS 57-2 (html) | 2006 | English | Groundnuts (peanuts) - Specification - Part 2: Roasted | |
| EAS 60 (pdf) EAS 60 (html) | 2006 | English | Peanut butter – Specification | |
| EAS 62-1 (pdf) EAS 62-1 (html) | 2000 | English | Fish handling, processing and distribution — Code of practice, Part 1: Fresh fish handling and processing | |
| EAS 62-2 (pdf) EAS 62-2 (html) | 2000 | English | Fish handling, processing and distribution — Code of practice, Part 2: Code of hygiene for the handling, processing, storage and the placing of fish and fishery products | |
| EAS 66-1 | 2006 | English | Tomato products - Specification - Part 1: Canned tomato | |
| EAS 67 (pdf) EAS 67 (html) | 2006 | English | Raw cow milk – Specification | |
| EAS 68-1 | 2006 | English | Milk and milk products — Methods of microbiological examination, Part 1: Total plate count | ISO 4833 (2003) |
| EAS 68-2-1 | 2006 | English | Milk and milk products — Methods of microbiological examination Part 2-1: Enumeration of coliforms ⎯ Colony count technique at 30 degrees C | ISO 5541-1 (1986) |
| EAS 68-2-2 | 2007 | English | Milk and milk products — Methods of microbiological examination Part 2-2: Enumeration of coliforms ⎯ Most probable number technique at 30 °C | ISO 5541-2 (1986) |
| EAS 68-3 | 2007 | English | Milk and milk products — Methods of microbiological examination Part 3: Enumeration of colony-forming units of yeasts and/or moulds ⎯ Colony-count technique at 25 °C | ISO 6611 (2004) |
| EAS 68-4 | 2006 | English | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 °C | ISO 6611 (2004) |
| EAS 69 (pdf) EAS 69 (html) | 2006 | English | Pasteurized milk — Specification | |
| EAS 70 (pdf) EAS 70 (html) | 2006 | English | Dairy ices and dairy ice creams — Specification | |
| EAS 76 (pdf) EAS 76 (html) | 2006 | English | Tomato products - Test methods | |
| EAS 78 (pdf) EAS 78 (html) | 2006 | English | Milk-based baby foods – Specification | |
| EAS 80-1 | 2006 | English | Butter ⎯ Determination of moisture, non-fat solids and fat contents ⎯ Part 1: Determination of moisture content (Reference method) | ISO 3727-1 (2001) |
| EAS 80-2 | 2006 | English | Butter — Methods of chemical analysis ─Determination of moisture, non-fat solids and fat contents ⎯ Part 2: Determination of non-fat solids content (Reference method) | ISO 3727-2 (2001) |
| EAS 80-3 | 2006 | English | Butter — Methods of chemical analysis ─Determination of moisture, non-fat solids and fat contents ⎯ Part 3: Calculation of fat content | ISO 3727-3 (2003) |
| EAS 80-4 | 2006 | English | Butter ─ Methods of chemical analysis ─ Part 4: Determination of salt content | ISO 1738 (2004) |
| EAS 80-5 | 2006 | English | Butter ─ Methods of chemical analysis ─ Part 5: Determination of the refactive index of the fat | ISO 1739 (1975) |
| EAS 80-6 | 2006 | English | Butter ─ Methods of chemical analysis ─ Part 6: Determination fat acidity (Reference method) | ISO 1740 (2004) |
| EAS 80-7 | 2006 | English | Butter ─ Methods of chemical analysis ─ Part 7: Determination of pH of the serum - Potentiometric method | ISO 7238 (2004) |
| EAS 80-8 | 2006 | English | Butter ─ Methods of analysis ─ Part 8: Determination of copper content - Photometric method | ISO 5738 (2004) |
| EAS 80-9 | 2006 | English | Butter ─ Methods of analysis ─ Part 9: Determination of iron content | ISO 6732 (1985) |
| EAS 81-1 | 2006 | English | Milk powders ─ Methods of analysis ─ Part 1: Determination of ash and alkilinity | |
| EAS 81-2 | 2006 | English | Milk powders — Methods of analysis — Part 2: Determination ofmoisture content | ISO 5537 (2004) |
| EAS 81-3 | 2006 | English | Milk powders ─ Methods of analysis ─ Part 3: Determination of fat content - Gravimetric method | ISO 1736 (2000) |
| EAS 81-4 | 2006 | English | Milk powders ─ Determination of titratable acidity (Reference method) | ISO 6091 (1980) |
| EAS 81-5 | 2006 | English | Milk powders ─ Determination of titratable acidity (Routine method) | ISO 6092 (1980) |
| EAS 81-6 | 2006 | English | Milk powders — Determination of insolubility index | ISO 8156 (2005) |
| EAS 81─7 | 2006 | English | Milk powders - Assessment of heat class - Heat-number | ISO 6735 (1985) |
| EAS 87 (pdf) EAS 87 (html) | 2006 | English | Sweetened condensed milk – Specification | |
| EAS 89 (pdf) EAS 89 (html) | 2011 | English | Millet flour – Specification | |
| EAS 95 (pdf) EAS 95 (html) | 2011 | English | Sorghum flour – Specification | |
| EAS 96 (pdf) EAS 96 (html) | 2009 | English | Sanitary towels— Specification | |
| EAS 97 (pdf) EAS 97 (html) | 1999 | English | Fishmeal — Specification | |
| EAS 98 (pdf) EAS 98 (html) | 2006 | English | Curry powder – Specification | |
| EAS 105 (pdf) EAS 105 (html) | 1999 | English | Roasted coffee beans and roasted ground coffee – Specification | |
| EAS 106 (pdf) EAS 106 (html) | 2000 | English | Coffee and its products – Glossary of terms | |
| EAS 121 (pdf) EAS 121 (html) | 1999 | English | Water for lead acid batteries — Specification | |
| EAS 123 (pdf) EAS 123 (html) | 1999 | English | Distilled water —Specification | |
| EAS 125 (pdf) EAS 125 (html) | 2011 | English | Safety matches — Specification | |
| EAS 127 (pdf) EAS 127 (html) | 1999 | English | Powdered laundry detergents for household use — Specification | |
| EAS 127 | 2011 | English | Synthetic laundry detergents for household use — Specification | |
| EAS 128 (pdf) EAS 128 (html) | 2011 | English | Milled rice – Specification | |
| EAS 130 (pdf) EAS 130 (html) | 1999 | English | Green coffee beans – Specification | |
| EAS 134 | 1999 | English | Cold rolled steel sections — Specification | |
| EAS 141 (pdf) EAS 141 (html) | 2003 | English | Whisky — Specification | |
| EAS 142 (pdf) EAS 142 (html) | 2000 | English | Vodka — Specification | |
| EAS 143 (pdf) EAS 143 (html) | 2003 | English | Brandy — Specification | |
| EAS 144 (pdf) EAS 144 (html) | 2007 | English | Neutral (fine) spirit — Specification (2nd Edition) | |
| EAS 146 (pdf) EAS 146 (html) | 2000 | English | Rum — Specification | |
| EAS 147-2 (pdf) EAS 147-2 (html) | 2000 | English | Vinegar — Specification — Part 2: Vinegar from artificial sources | |
| EAS 154 (pdf) EAS 154 (html) | 2000 | English | Baby napkins — Specification | |
| EAS 155-1 (pdf) EAS 155-1 (html) | 2000 | English | Cotton yarns ― Specification, Part 1: Grading by appearance | |
| EAS 158 (pdf) EAS 158 (html) | 2011 | English | Motor gasolines, unleaded motor spirit premium — Specification | |
| EAS 159 (pdf) EAS 159 (html) | 2000 | English | Specification for ENGINE OIL | |
| EAS 160 | 2000 | English | Milk and dried milk, butter milk and butter milk powder, whey, and whey powder— Determination of phosphatase activity | ISO 6090 (2004) |
| EAS 161 | 2000 | English | Milk and milk products — Sampling —Inspection by attributes | ISO 5538 (2004) |
| EAS 162-1 | 2006 | English | Milk and milk products — Part 1: Milk, cream and evaporated milk | ISO 6731 (1989) |
| EAS 162-2 | 2006 | English | Milk and milk products — Part 2: Sweetened condensed | ISO 6734 (1989) |
| EAS 162-3 | 2006 | English | Milk and milk products — Part 3: Ice-cream and milk ice ─Determination of total solids content (Reference method) | ISO 3728 (2004) |
| EAS 163 | 2000 | English | Milk — Determination of freezing point — Thermistor | ISO 5764 (2002) |
| EAS 164 | 2006 | English | Milk — Determination of fat content (Routine method) | ISO 2446 (1976) |
| EAS 165 | 2006 | English | Milk and milk products — Sampling — Inspection by | ISO 8197 (1988) |
| EAS 173 (pdf) EAS 173 (html) | 2000 | English | Pasta products — Specification | |
| EAS 174 (pdf) EAS 174 (html) | 2000 | English | Specification for Woven bags made from natural fibres for milled products | |
| EAS 177 (pdf) EAS 177 (html) | 2011 | English | Automotive diesel — Specification | |
| EAS 184 | 2011 | English | Emulsion Paints - Specification | |
| EAS 186 (pdf) EAS 186 (html) | 2011 | English | Toilet soap — Specification | |
| EAS 187 (pdf) EAS 187 (html) | 2000 | English | Toothpaste — Specification | |
| EAS 212 | 2001 | English | Fruits and vegetables ⎯ Determination of lead content ⎯ Flameless atomic absorption spectrometric method | ISO 6633 (1984) |
| EAS 213 | 2001 | English | Liquid chemical products for industrial use ⎯ Determination of absolute density at 20 °C | ISO 758 (1976) |
| EAS 214 | 2001 | English | Volatile organic liquids for industrial use ⎯ Determination of dry residue after evaporation on a water bath ⎯ General method | ISO 759 (1981) |
| EAS 215 | 2001 | English | Determination of water ⎯ Karl Fischer method ⎯ General method | ISO 760 (1978) |
| EAS 216-1 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 1: General | ISO 1388-1 (1981) |
| EAS 216-2 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 2: Detection of alkalinity or determination of acidity to phenolphtalein | ISO 1388-2 (1981) |
| EAS 216-3 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 3: Estimation of content of carbonyl compounds present in small amounts ⎯ Photometric method | ISO 1388-3 (1981) |
| EAS 216-4 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 4: Estimation of content of carbonyl compounds present in moderate amounts ⎯ Titrimetric method | ISO 1388-4 (1981) |
| EAS 216-5 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 5: Determination of aldehydes content ⎯ Visual calorimetric method | ISO 1388-5 (1981) |
| EAS 216-6 | 2001 | English | Ethanol for industrial use ⎯ Methods of test ⎯ Part 6: Test for miscibility with water | ISO 1388-6 (1981) |
| EAS 216-7 | 2001 | English | Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content — Photometric method | ISO 1388-7 (1981) |
| EAS 216-8 | 2001 | English | Ethanol for industrial use — Methods of test — Part 8: Determination of methanol content — Visual colorimetric method | ISO 1388-8 (1981) |
| EAS 216-9 | 2001 | English | Ethanol for industrial use — Methods of test — Part 9: Determination of esters content — Titrimetric method after saponification | ISO 1388-9 (1981) |
| EAS 216-10 | 2001 | English | Ethanol for industrial use — Methods of test — Part 10: Estimation of hydrocarbons content — Distillation method | ISO 1388-10 (1981) |
| EAS 216-11 | 2001 | English | Ethanol for industrial use — Methods of test — Part 11: Test for detection of furfural | ISO 1388-11 (1981) |
| EAS 216-12 | 2001 | English | Ethanol for industrial use — Methods of test — Part 12: Determination of permanganate time | ISO 1388-12 (1981) |
| EAS 217-1-2 | 2008 | English | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1-2: General rules for the preparation of the initial suspension and decimal dilutions | ISO 6887-1 (1999) |
| EAS 217-1-3 | 2008 | English | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1-3: Specific rules for the preparation of meat and meat products | ISO 6887-2 (2003) |
| EAS 217-1-4 | 2008 | English | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1-4: Specific rules for the preparation of fish and fishery products | ISO 6887-3 (2003) |
| EAS 217-1-5 | 2008 | English | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1-5: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | ISO 6887-4 (2004) |
| EAS 217-2 | 2008 | English | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count technique at 30o C | ISO 4833 (2003) |
| EAS 217-3 | 2008 | English | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Part 3: Colony-count technique | ISO 4832 (2006) |
| EAS 217-4 | 2008 | English | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Part 4: Most probable number technique | ISO 4831 (2006) |
| EAS 217-6 | 2008 | English | Microbiology of food and animal feeding stuffs — Part 6: Horizontal method for the detection of Salmonella spp. | ISO 6579 (2004) |
| EAS 217-7 | 2001 | English | Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin | |
| EAS 217-8 | 2008 | English | Microbiology of food and animal feeding stuffs — General guidance for enumeration of yeasts and moulds — Part 8: Colony count technique at 25 degrees C | ISO 7954 (1987) |
| EAS 221 (pdf) EAS 221 (html) | 2001 | English | Woven bags (100 % sisal) for coffee beans – Specification | |
| EAS 223 (pdf) EAS 223 (html) | 2010 | English | Zippers — Specification | |
| EAS 225-1 (pdf) EAS 225-1 (html) | 2001 | English | Umbrella fabrics — Specification ⎯ Part 1: Cotton fabrics | |
| EAS 225-2 (pdf) EAS 225-2 (html) | 2001 | English | Umbrella fabrics — Specification ⎯ Part 2: Man-made fibre fabric | |
| EAS 225-3 (pdf) EAS 225-3 (html) | 2001 | English | Umbrella fabrics — Specification ⎯ Part 3: Silk fabrics | |
| EAS 226 (pdf) EAS 226 (html) | 2010 | English | Kitenge ⎯ Specification | |
| EAS 227 (pdf) EAS 227 (html) | 2001 | English | Knitted cotton fabric — Specification | |
| EAS 228 (pdf) EAS 228 (html) | 2001 | English | Cotton bedsheets — Specification | |
| EAS 229 (pdf) EAS 229 (html) | 2001 | English | Crepe bandages — Specification | |
| EAS 230 (pdf) EAS 230 (html) | 2001 | English | Maize bran as livestock feed — Specification | |
| EAS 231 (pdf) EAS 231 (html) | 2001 | English | Bone meal for compounding animal feeds— Specification | |
| EAS 232 (pdf) EAS 232 (html) | 2001 | English | Maize gluten feed — Specification | |
| EAS 233 (pdf) EAS 233 (html) | 2001 | English | Ostrich feed — Specification | |
| EAS 238 (pdf) EAS 238 (html) | 2001 | English | Textile materials — Tests for colour fastness — Colour fastness to perspiration | |
| EAS 240 | 2001 | English | Textiles — Standard atmospheres for conditioning and testing | ISO 139 (2005) |
| EAS 242 | 2001 | English | Textiles — Determination of dimensional changes of fabrics induced by cold-water immersion | ISO 7771 (1985) |
| EAS 243 | 2001 | English | Textiles — Tests for colour fastness — Clour fastness to light: Daylight | ISO 105-B01 (1994) |
| EAS 244 | 2001 | English | Textiles — Tests for colour fastness — Colour fastness to hot pressing | ISO 105-X11 (1994) |
| EAS 245-1 (pdf) EAS 245-1 (html) | 2001 | English | Coated fabrics — Methods of test — Part 1: Determination of roll characteristics | |
| EAS 246 (pdf) EAS 246 (html) | 2001 | English | Method for determination of added oil content of sisal or jute yarn or fabric | |
| EAS 247 (pdf) EAS 247 (html) | 2001 | English | Textiles — Tests for colourfastness — Colour fastness to peroxide washing — Sodium perborate | |
| EAS 248 (pdf) EAS 248 (html) | 2001 | English | Textiles — Methods for determination of threads per centimetre in woven fabrics | |
| EAS 251 | 2001 | English | Textile fabrics — Determination of resistance to water penetration — Hydrostatic head test | ISO 811 (1981) |
| EAS 253-1 (pdf) EAS 253-1 (html) | 2001 | English | Code of practice for grading of textile materials — Part 1: Fabrics | |
| EAS 254 | 2001 | English | Textiles — Tear properties of fabrics — Determination of tear resistance by falling pendulum (Elmendorf) apparatus | ISO 13937-1 (2000) |
| EAS 260 (pdf) EAS 260 (html) | 2007 | English | Zippers — Glossary of terms | |
| EAS 272 | 2002 | English | Timber — Determination of moisture content for physical and mechanical tests | ISO 3130 (1975) |
| EAS 273 | 2002 | English | Timber — Sampling methods and general requirements for physical and mechanical tests | ISO 3129 (1975) |
| EAS 274 | 2002 | English | Timber — Determination of the average moisture content of a lot | ISO 4470 (1981) |
| EAS 275 | 2002 | English | Timber — Determination of volumetric shrinkage | ISO 4858 (1982) |
| EAS 284 (pdf) EAS 284 (html) | 2011 | English | Pearl millet grains – Specification | |
| EAS 296 (pdf) EAS 296 (html) | 2011 | English | Liquid household hand dishwashing detergent — Specification | |
| EAS 316 | 2002 | English | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) | ISO 6883 (2000) |
| EAS 317 | 2002 | English | Animal and vegetable fats and oils — Determination of Lovibond colour | ISO 15305 (1998) |
| EAS 318 | 2002 | English | Animal and vegetable fats and oils — Determination of soap content | ISO 10539 (2002) |
| EAS 319 | 2002 | English | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | ISO 6321 (2002) |
| EAS 320 | 2002 | English | Code of hygiene for transportation of edible fats and oils in bulk | CAC 36 (1987) |
| EAS 322 (pdf) EAS 322 (html) | 2002 | English | Wood poles and blocks for power and telecommunication lines — Specification | |
| EAS 323 (pdf) EAS 323 (html) | 2002 | English | Specification for wood preservation by means of pressure creosoting | |
| EAS 324 (pdf) EAS 324 (html) | 2002 | English | Copper/chromium/arsenic compositions for the preservation of timber — Method for timber treatment | |
| EAS 325 (pdf) EAS 325 (html) | 2002 | English | Wood preservatives and treated timber — Guide to sampling and preparation of wood preservatives and treated timber for analysis | |
| EAS 326 (pdf) EAS 326 (html) | 2002 | English | Copper/chromium/arsenic composition for the preservation of timber — Specification | |
| EAS 331 (pdf) EAS 331 (html) | 2011 | English | Green grams – Specification | |
| EAS 353 (pdf) EAS 353 (html) | 2004 | English | Wheat bran for animal feeds — Specification | |
| EAS 353 | 2009 | English | Wheat bran for animal feeds — Specification | |
| EAS 385 (pdf) EAS 385 (html) | 2005 | English | Glossary of terms relating to footwear | |
| EAS 456 (pdf) EAS 456 (html) | 2007 | English | Organic products standard | |
| EAS 490 (pdf) EAS 490 (html) | 2008 | English | Metre rules and rulers for school and office use—Specification | |
| EAS 565 | 2008 | English | Road vehicles — Spark-plugs — Test methods and requirements | ISO 11565 (2006) |
| EAS 566 | 2008 | English | Road vehicles — Spark-plugs — Terminals | ISO 14508 (2006) |
| EAS 738 (pdf) EAS 738 (html) | 2010 | English | Fresh sweet cassava – Specification | |
| EAS 739 (pdf) EAS 739 (html) | 2010 | English | Dried cassava chips – Specification | |
| EAS 740 (pdf) EAS 740 (html) | 2010 | English | Cassava flour – Specification | |
| EAS 741 (pdf) EAS 741 (html) | 2010 | English | Cassava composite wheat flour – Specification | |
| EAS 742 (pdf) EAS 742 (html) | 2010 | English | Food grade cassava starch – Specification | |
| EAS 743 (pdf) EAS 743 (html) | 2010 | English | Cassava crisps – Specification | |
| EAS 744 (pdf) EAS 744 (html) | 2010 | English | Cassava and cassava products – Determination of total | |
| EAS 745 (pdf) EAS 745 (html) | 2010 | English | Potato crisps – Specification | |
| EAS 746 (pdf) EAS 746 (html) | 2010 | English | Frozen potato chips – Specification | |
| EAS 747 (pdf) EAS 747 (html) | 2010 | English | Fried potato chips – Specification | |
| EAS 748 (pdf) EAS 748 (html) | 2010 | English | Fresh potato tuber (ware potato tuber) – Specification | |
| EAS 749 (pdf) EAS 749 (html) | 2010 | English | Brown sugar – Specification | |
| EAS 753 (pdf) EAS 753 (html) | 2011 | English | Seed potato – Specification | |
| EAS 754 (pdf) EAS 754 (html) | 2011 | English | Chickpeas – Specification | |
| EAS 755 (pdf) EAS 755 (html) | 2011 | English | Cowpeas – Specification | |
| EAS 756 (pdf) EAS 756 (html) | 2011 | English | Pigeon peas – Specification | |
| EAS 757 (pdf) EAS 757 (html) | 2011 | English | Sorghum grains – Specification | |
| EAS 758 (pdf) EAS 758 (html) | 2011 | English | Finger millet grains – Specification | |
| EAS 759 (pdf) EAS 759 (html) | 2011 | English | Dry whole peas – Specification | |
| EAS 760 (pdf) EAS 760 (html) | 2011 | English | Lentils – Specification | |
| EAS 761 (pdf) EAS 761 (html) | 2011 | English | Dry split peas – Specification | |
| EAS 762 (pdf) EAS 762 (html) | 2011 | English | Dry soybeans – Specification | |
| EAS 763 (pdf) EAS 763 (html) | 2011 | English | Faba beans – Specification | |
| EAS 764 (pdf) EAS 764 (html) | 2011 | English | Rough (Paddy) rice – Specification | |
| EAS 765 (pdf) EAS 765 (html) | 2011 | English | Brown rice – Specification | |
| EAS 766 | 2011 | English | Antibacterial solid toilet soap — Specification |
Last Updated: December 31, 2012
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