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Public Safety Standards of the Republic of India

Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.

Division Name: Food and Agriculture

FAD 1Pesticides and Pesticides Residue Analysis363
FAD 2Sugar Industry35
FAD 3Apiary Industry18
FAD 4Stimulant Foods29
FAD 4Tobacco and Tobacco Products29
FAD 5Livestock Feeds, Equipment and Systems159
FAD 6Stimulant Foods52
FAD 7Soil Quality and Gertilizers68
FAD 8Food Additives102
FAD 9Spices and Condiments55
FAD 10Processed Fruits and Vegetable Products79
FAD 11Agricultural Tractors and Power Tillers60
FAD 12Fish and Fisheries Products34
FAD 13Oils and Oilseeds102
FAD 14Drinks and Carbonated Beverages33
FAD 15Food Hygiene, Safety Management and Other Systems92
FAD 16Foodgrains, Starches and Ready to Eat Foods212
FAD 17Farm Irrigation and Drainage Systems42
FAD 18Slaughter House and Meat Industry79
FAD 19Dairy Products and Equipment134
FAD 20Agriculture and Food Processing Equipments58
FAD 21Farm Implements and Machinery152
FAD 22Agricultural Systems and Management6
FAD 23Biotechnology for Food and Agriculture9
FAD 24Specialized Products3
FAD 25Drinking Water4

Last Updated: December 28, 2013