Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Dairy Products and Equipment (FAD 19)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 1000 (pdf) IS 1000 (txt) | 1989 | Milk and Milk Products - Lactose Commercial | |
| IS 1165 (pdf) IS 1165 (txt) | 2002 | Milk Powder | |
| IS 1165 (pdf) IS 1165 (txt) | 2002 | Milk Powder (Bi-lingual) | |
| IS 1166 (pdf) IS 1166 (txt) | 1986 | Condensed Milk, Partly Skimmed and Skimmed Condensed Milk | |
| IS 1167 (pdf) IS 1167 (txt) | 1965 | Casein (Edible Quality) | |
| IS 1223 (pdf) IS 1223 (txt) | 2001 | Apparatus for Determination of Milk Fat by Gerber Method | |
| IS 1224-1 (pdf) IS 1224-1 (txt) | 1977 | Determination of Fat by the Gerber Method, Part I: Milk | ISO 2446 |
| IS 1224-2 (pdf) IS 1224-2 (txt) | 1977 | Determination of fat by the gerber method, Part 2: Milk products | |
| IS 1479-1 (pdf) IS 1479-1 (txt) | 1960 | Methods of test for dairy industry, Part 1: Rapid examination of milk | |
| IS 1479-2 (pdf) IS 1479-2 (txt) | 1961 | Method of test for for dairy industry, Part 2: Chemical analysis of milk | |
| IS 1479-3 (pdf) IS 1479-3 (txt) | 1977 | Methods of Test for Dairy Industry, Part III: Bacteriological Analysis of Milk | |
| IS 1479-4 (pdf) IS 1479-4 (txt) | 2009 | Methods of test for dairy industry, Part 4: Determination of Freezing point of milk - Thermistor cryoscopoe method (reference method) | ISO 5764 |
| IS 1479-5 (pdf) IS 1479-5 (txt) | 1962 | Methods of test for dairy industry, Part 5: Methods of dairy plant control | |
| IS 1656 (pdf) IS 1656 (txt) | 2007 | Milk-Cereal Based Complementary foods | |
| IS 1705 (pdf) | 1972 | Specification for Aluminum Foil for Milk Bottle Caps | |
| IS 1806 (pdf) IS 1806 (txt) | 1975 | Malted Milk Foods | |
| IS 1825 (pdf) IS 1825 (txt) | 1983 | Specification for Aluminium Alloy Milk Cans | |
| IS 2025 (pdf) IS 2025 (txt) | 1962 | Cylindrical Pipettes for Bacteriological Examination of Milk | |
| IS 2144 (pdf) | 1962 | Specification for Hand Operated Bottle Wazsher | |
| IS 2145 (pdf) | 1962 | Specification for Hand Bottle Filler | |
| IS 2146 (pdf) | 1962 | Specification for Hand Operated Cap Sealer for Milk Bottles | |
| IS 2311 (pdf) IS 2311 (txt) | 1973 | Fat Extraction Apparatus for Milk and Milk Products | |
| IS 2336 (pdf) IS 2336 (txt) | 1963 | Stainless Steel Milk Vats | |
| IS 2342 (pdf) IS 2342 (txt) | 1963 | Manually Operated Milk Can Washer | |
| IS 2343 (pdf) IS 2343 (txt) | 2009 | Can scrubber | |
| IS 2492 (pdf) IS 2492 (txt) | 1976 | Stainless Steel Road Milk Tankers | |
| IS 2495 (pdf) IS 2495 (txt) | 1963 | Cheese Hoops | |
| IS 2498 (pdf) IS 2498 (txt) | 1963 | Cheese Knife | |
| IS 2504 (pdf) | 1964 | Hand-Operated Cheese Press (vertical) | |
| IS 2647 (pdf) | 1964 | Cheese Mill | |
| IS 2688 (pdf) IS 2688 (txt) | 2009 | Insulated Stainless Steel Horizontal Milk Storage Tank | |
| IS 2689 (pdf) IS 2689 (txt) | 1964 | Batch Pasteurizer (Stainless Steel) | |
| IS 2785 (pdf) IS 2785 (txt) | 1979 | Natural Cheese (Hard Variety), Processed Cheese, Processed Cheese Spread and Soft Cheese | |
| IS 2802 (pdf) IS 2802 (txt) | 1964 | Ice-cream | |
| IS 2803 (pdf) IS 2803 (txt) | 1964 | Capillary Pipette for Direct Microscopic Count of Milk | |
| IS 2829 (pdf) IS 2829 (txt) | 1979 | Steam-jacketed Ghee Pans (Stainless Steel) | |
| IS 2981 (pdf) IS 2981 (txt) | 1964 | Layout Plan for Dairy Laboratories | |
| IS 3382 (pdf) IS 3382 (txt) | 1965 | Stainless Steel Milk Pipes and Fittings | |
| IS 3507 (pdf) IS 3507 (txt) | 1966 | Method of sampling and test for butter | |
| IS 3508 (pdf) IS 3508 (txt) | 1966 | Method of sampling and test for ghee | |
| IS 3509 (pdf) IS 3509 (txt) | 1966 | Method of sampling and test for cream | |
| IS 3661 (pdf) IS 3661 (txt) | 1966 | Farm Milk Cooling Tanks | |
| IS 3864 (pdf) IS 3864 (txt) | 1966 | Mobile kit for milk testing | |
| IS 3893 (pdf) IS 3893 (txt) | 1966 | Slides for Direct Microscopic Count of Milk | |
| IS 3922 (pdf) IS 3922 (txt) | 1966 | Recommendation for ghee refinery | |
| IS 4079 (pdf) IS 4079 (txt) | 1967 | Canned Rasogolla | |
| IS 4238 (pdf) IS 4238 (txt) | 1967 | Sterilized Milk | |
| IS 4709 (pdf) IS 4709 (txt) | 1968 | Flavoured Milk | |
| IS 4743 (pdf) IS 4743 (txt) | 1968 | Settling Tanks for Ghee (Stainless Steel) | |
| IS 4883 (pdf) IS 4883 (txt) | 1980 | Khoa | |
| IS 4884 (pdf) IS 4884 (txt) | 1968 | Sterilized Cream | |
| IS 4938 (pdf) IS 4938 (txt) | 2009 | Insulated Stainless Steel Milk Storage Tanks, Vertical Type - Specification | |
| IS 5162 (pdf) IS 5162 (txt) | 1980 | Chhana | |
| IS 5253 (pdf) IS 5253 (txt) | 1969 | Guidelines for cleaning and sterilizing dairy equipment | |
| IS 5550 (pdf) IS 5550 (txt) | 1970 | Burfi | |
| IS 5567 (pdf) IS 5567 (txt) | 1970 | Bottles for Sterilized Milk | |
| IS 6591 (pdf) IS 6591 (txt) | 1972 | Rail Milk Tankers | |
| IS 6684 (pdf) | 1972 | Milk Can Trolleys | |
| IS 7607-1 (pdf) IS 7607-1 (txt) | 1975 | Code of practice for keeping dairy accounts, Part 1: Primary milk collection units | |
| IS 7607-2 (pdf) IS 7607-2 (txt) | 1975 | Code of practice for keeping dairy accounts, Part 2: Market milk plants | |
| IS 7607-3 (pdf) IS 7607-3 (txt) | 1975 | Code of practice for keeping dairy accounts, Part 3: Products plants | |
| IS 7768 (pdf) IS 7768 (txt) | 1975 | Method for sensory evaluation of milk | |
| IS 7769 (pdf) IS 7769 (txt) | 1975 | Method for sensory evaluation of table butter | |
| IS 7770 (pdf) IS 7770 (txt) | 1975 | Method for Sensory Evaluation of Ghee (Clarified Butterfat) | |
| IS 7839 (pdf) IS 7839 (txt) | 1975 | Dried Ice-cream Mix | |
| IS 8479-1 (pdf) IS 8479-1 (txt) | 1977 | Method for determination of phosphatase activity in milk and milk products, Part 1: Routine method | |
| IS 8479-2 (pdf) IS 8479-2 (txt) | 1977 | Method for determination of phosphatase activity in milk and milk products, Part 2: Reference method | ISO 3356 |
| IS 9070 (pdf) IS 9070 (txt) | 1979 | Method for determination of fat in cheese by Van Gulik method | ISO 3433 |
| IS 9532 (pdf) IS 9532 (txt) | 1980 | CHAKKA and SHRIKHAND | |
| IS 9584 (pdf) IS 9584 (txt) | 1980 | Cheese Powder | |
| IS 9585 (pdf) IS 9585 (txt) | 1980 | Lactometers | |
| IS 9617 (pdf) IS 9617 (txt) | 1980 | Dahi | |
| IS 9853 (pdf) | 1981 | Milk Collection Trays | |
| IS 9854 (pdf) IS 9854 (txt) | 1981 | Code for construction of milk delivery vans | |
| IS 9967-1 (pdf) IS 9967-1 (txt) | 2008 | Milk and milk products - Determination of nitrate and nitrate contents, Part 1: Method using cadmium reduction and spectrometry | ISO 14673-1 |
| IS 9967-2 (pdf) IS 9967-2 (txt) | 2008 | Milk and milk products - Determination of nitrate and nitrite contents, Part 2: Method using segmented flow analysis | ISO/TR 13569 |
| IS 9967-3 (pdf) IS 9967-3 (txt) | 2008 | Milk and milk products - Determinaion of nitrate and nitrite contents, Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis | ISO/TR 13569 |
| IS 9967 (pdf) IS 9967 (txt) | 1997 | Cheese - Determination of nitrate and nitrate contents - Method by cadmium reduction and photometry | ISO 4099:1984 |
| IS 10029 (pdf) IS 10029 (txt) | 1981 | Methods for sensory evaluation of sweetened condensed milk | |
| IS 10030 (pdf) IS 10030 (txt) | 1981 | Methods for sensory evaluation of milk powder | |
| IS 10083 (pdf) IS 10083 (txt) | 1982 | Method of test for determination of SNF(solids not fat) in milk by the use of lactometers | |
| IS 10281 (pdf) IS 10281 (txt) | 1982 | Method for senosry evaluation of processed cheese | |
| IS 10484 (pdf) IS 10484 (txt) | 1983 | PANEER | |
| IS 10501 (pdf) IS 10501 (txt) | 1983 | Kulfi | |
| IS 11202 (pdf) IS 11202 (txt) | 2005 | Dried milk - Determination of Lactic acid and lactates content - Enzymatic method | ISO 8069 |
| IS 11536 (pdf) IS 11536 (txt) | 2007 | Processed -cereal based complementary foods | |
| IS 11546 (pdf) IS 11546 (txt) | 1999 | Milk and Milk Products - Guidance on Sampling | ISO 707 |
| IS 11585-1 (pdf) IS 11585-1 (txt) | 1986 | Insulated Stainless Steel Silos for Milk Storage, Part 1: Capacities 60000 and 100000 Litres | |
| IS 11585 (pdf) IS 11585 (txt) | 2009 | INSULATED STAINLESS STEEL SILOS FOR MILK STORAGE CAPACITY 30, 40, 60 AND 100 kilo litres -SPECIFICATION | |
| IS 11602 (pdf) IS 11602 (txt) | 1986 | Packed Gulab Jamuns | |
| IS 11622 (pdf) IS 11622 (txt) | 1986 | Method for determination of total solids content in condensed milk | |
| IS 11623 (pdf) IS 11623 (txt) | 2008 | Dried milk - Determination of moisture content (reference method) | ISO 5537 |
| IS 11721 (pdf) IS 11721 (txt) | 2005 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (reference method) | ISO 1736 |
| IS 11762 (pdf) IS 11762 (txt) | 2005 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric Method (Reference Method) | ISO 1737 |
| IS 11763 (pdf) IS 11763 (txt) | 2011 | Cheese and Processed Cheese Products - Determination of Chloride Content - Potentiometric Titration Method | ISO 5943:2006 |
| IS 11764 (pdf) IS 11764 (txt) | 2005 | Sweetened condensed milk - Determination of Sucrose content - Polarimetric method | ISO 2911 |
| IS 11765 (pdf) | 1986 | Method for determination of titratable acidity in milk powder and similar products (reference method) | ISO 6091 |
| IS 11766 (pdf) | 1986 | Method for determination of titratable acidity in milk powder and similar products (routine method) | ISO 6092 |
| IS 11888 (pdf) IS 11888 (txt) | 2005 | Casiens and caseinated - Determination of contents of scorched particles and of extraneous matter | ISO 5739 |
| IS 11917 (pdf) IS 11917 (txt) | 1987 | Method for determination of protein content in caseins and caseinates (reference method) | ISO 5549 |
| IS 11918 (pdf) | 1987 | Method for Determination of pH in Caseins and Caseinates (Reference Method) | ISO 5546 |
| IS 11919 (pdf) IS 11919 (txt) | 1987 | Method for determination of fixed ash in caseins (reference method) | ISO 5544 |
| IS 11920 (pdf) | 2012 | Cassein and Caseinates -Determination of Moisture Content (Reference Method) | ISO 5550:2006 |
| IS 11962 (pdf) IS 11962 (txt) | 1987 | Method for determination of ash in rennet caseins and caseinates (refernce method) | ISO 5545 |
| IS 11963 (pdf) IS 11963 (txt) | 2005 | Caeins and caseinates - determination of Lactose Content - Photometric Method | ISO 5548 |
| IS 11964 (pdf) IS 11964 (txt) | 1987 | Method for determination of free acidity in caseins (Reference method) | ISO 5547 |
| IS 12176 (pdf) IS 12176 (txt) | 1987 | Sweetened Ultra High Temperature (UHT) Treated Condensed Milk | |
| IS 12299 (pdf) IS 12299 (txt) | 1998 | Dairy Whitener | |
| IS 12333 (pdf) IS 12333 (txt) | 1997 | Milk, Cream and Evaporated Milk - Determination of Total Solids Content (Reference Method) | ISO 6731 |
| IS 12756 (pdf) IS 12756 (txt) | 1989 | Cheese and cheese products - determination of total phosphorus content by molecular absorption spectrometric method | ISO 2962 |
| IS 12757 (pdf) IS 12757 (txt) | 2012 | Cheese and Processed Cheese Products -Determination of Citric Acid Content - Enzymatic Method | ISO/TS 2963:2006 |
| IS 12758 (pdf) IS 12758 (txt) | 2005 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) | ISO 1735 |
| IS 12759 (pdf) IS 12759 (txt) | 1989 | Dried milk and dried milk products - determination of insolubility index | ISO 8156 |
| IS 12760 (pdf) IS 12760 (txt) | 2012 | Milk and Milk Products - Determination of Calcium, Sodium, Potassium and Magnesium Contents - Atomic Absorption Spectrometric Method | ISO 8070:2007 |
| IS 12898 (pdf) IS 12898 (txt) | 1989 | Dairy Products - Yoghurt | |
| IS 12899 (pdf) | 1989 | Dairy Products - Yoghurt, Enumeration of Specific Lactic Acid Bacteria - Method of Test | |
| IS 13334-1 (pdf) IS 13334-1 (txt) | 1998 | Skimmed Milk Powder, Part 1: Standard Grade | |
| IS 13334-1 (pdf) IS 13334-1 (txt) | 1998 | Skimmed Milk powder, Part 1: Standard Grade (Bi-Lingual) | |
| IS 13334-2 (pdf) IS 13334-2 (txt) | 1992 | Skim Milk Powder, Part 2: Extra Grade | |
| IS 13500 (pdf) | 1992 | Spray Dried Milk Powders - Scorched Particles - Determination | |
| IS 13688 (pdf) IS 13688 (txt) | 1999 | Packaged Pasteurized Milk | |
| IS 13689 (pdf) IS 13689 (txt) | 1992 | Butter Oil (Butter Fat) | |
| IS 13690 (pdf) IS 13690 (txt) | 1992 | Pasteurized Butter | |
| IS 14433-1 (pdf) IS 14433-1 (txt) | 1997 | Infant milk substitutes, Part 1: Milk Protein Based | |
| IS 14433 (pdf) IS 14433 (txt) | 2007 | Infant milk substitutes | |
| IS 14542 (pdf) IS 14542 (txt) | 1998 | Partly Skimmed milk Powder | |
| IS 15346 (pdf) IS 15346 (txt) | 2003 | Method for Sensory Evaluation of Paneer/Chhana | |
| IS 15347 (pdf) IS 15347 (txt) | 2003 | Malted Milk Food - Method for Sensory Evaluation | |
| IS 15348 (pdf) IS 15348 (txt) | 2003 | Method for Sensory Evaluation of Shrikhand | |
| IS 15349 (pdf) IS 15349 (txt) | 2003 | Ice Cream - Method for Sensory Evaluation | |
| IS 15757 (pdf) IS 15757 (txt) | 2007 | Follow-up formula - Complementary foods | |
| IS 16072 (pdf) | 2012 | Determination of Moisture Content in Milk Powder and Similar Products (Routine Method) | |
| IS 11721 (pdf) IS 11721 (txt) | 2013 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (reference method) | ISO 1736:2008 |
| IS 11762 (pdf) IS 11762 (txt) | 2013 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric Method (Reference Method) | ISO 1737:2008 |
Last Updated: October 9, 2013
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