Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Stimulant Foods (FAD 6)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 612 (pdf) IS 612 (txt) | 1992 | Roasted Chicory Powder | |
| IS 1163 (pdf) IS 1163 (txt) | 1992 | Chocolates | |
| IS 1164 (pdf) IS 1164 (txt) | 1986 | Cocoa Powder | |
| IS 1263 (pdf) IS 1263 (txt) | 1986 | Cocoa Butter | |
| IS 2791 (pdf) IS 2791 (txt) | 1992 | Soluble Coffee Powder | |
| IS 3077 (pdf) IS 3077 (txt) | 1992 | Roasted and Ground Coffee | |
| IS 3309 (pdf) IS 3309 (txt) | 1992 | Soluble Coffee-chicory Powder | |
| IS 3581 (pdf) IS 3581 (txt) | 1982 | Green coffee | |
| IS 3611 (pdf) IS 3611 (txt) | 2000 | Tea - Sampling | ISO 1839 |
| IS 3633 (pdf) IS 3633 (txt) | 2003 | Black tea | |
| IS 3802 (pdf) IS 3802 (txt) | 1992 | Roasted Coffee-Chicory Powder | |
| IS 4074 (pdf) | 1981 | Grading for Monsooned Coffee | |
| IS 4541 (pdf) IS 4541 (txt) | 1986 | Glossary of Tea Terms | |
| IS 6399 (pdf) IS 6399 (txt) | 1971 | Code of practice for construction of coffee seed storage structures | |
| IS 6400 (pdf) | 1993 | Method for preparation of tea infusion for sensory evaluation | |
| IS 6762 (pdf) IS 6762 (txt) | 1986 | Drinking Chocolate (Sweetened Cocoa Powder) | |
| IS 7236 (pdf) IS 7236 (txt) | 1974 | Glossary of terms for coffee and its products | |
| IS 8832 (pdf) | 2003 | Cocoa Beans - Cut Test | ISO 1114 |
| IS 8833 (pdf) | 2003 | Cocoa Beans - Determination of Moisture Content ( Routine Method) | |
| IS 8865 (pdf) IS 8865 (txt) | 2003 | Cocoa Beans | ISO 2451 |
| IS 9314 (pdf) IS 9314 (txt) | 2003 | Cocoa Beans - Sampling | ISO 2292 |
| IS 10017 (pdf) IS 10017 (txt) | 1981 | Code of practice for construction of cocoa beans storage structures | |
| IS 10814 (pdf) IS 10814 (txt) | 1984 | Method for sampling green coffee in bags | |
| IS 11730 (pdf) IS 11730 (txt) | 1986 | Glossary of terms for cocoa, chocolate and its products | |
| IS 11923 (pdf) IS 11923 (txt) | 1986 | Cocoa Mass | |
| IS 13852 (pdf) | 1994 | Tea - Preparation of ground sample of known dry matter content | ISO 1572 |
| IS 13853 (pdf) | 1994 | Tea - Determination of loss in mass at 103 degree celcius | ISO 1573 |
| IS 13854 (pdf) | 1994 | Tea - Determination of total ash | ISO 1575 |
| IS 13855 (pdf) IS 13855 (txt) | 1993 | Tea - Determination of water-soluble ash and water-insoluble ash | ISO 1576 |
| IS 13856 (pdf) | 1993 | Tea - Determination of alkalinity of water-soluble ash | ISO 1578 |
| IS 13857 (pdf) | 1993 | Tea - Determination of acid-insoluble ash | ISO 1577 |
| IS 13858 (pdf) IS 13858 (txt) | 1993 | Instant tea - Determination of free flow and compacted bulk densities | ISO 6770 |
| IS 13859 (pdf) IS 13859 (txt) | 1993 | Instant tea in solid form - Determination of moisture content (Loss in mass at 103 degree celcius) | ISO 7513 |
| IS 13860 (pdf) IS 13860 (txt) | 1993 | Instant tea in solid form - Determination of total ash | ISO 7514 |
| IS 13861 (pdf) IS 13861 (txt) | 1993 | Instant tea in solid form - Sampling | ISO 7516 |
| IS 13862 (pdf) IS 13862 (txt) | 1999 | Tea - Determination of Water Extract | ISO 9768 |
| IS 15342 (pdf) | 2003 | Instant Tea in Solid Form | |
| IS 15344 (pdf) IS 15344 (txt) | 2003 | Green Tea | |
| IS 16027 (pdf) IS 16027 (txt) | 2012 | Tea and Instant Tea in Solid Form - Determination of Caffeine Content - Method Using High-Performance Liquid Chromatography | ISO 10727:2002 |
| IS 16028 (pdf) IS 16028 (txt) | 2012 | Coffeee and Coffee Products - Determination of the Caffeine Content Using High Performance Liquid Chromatography (HPLC) - Reference Method | ISO 20481:2008 |
| IS 16029 (pdf) IS 16029 (txt) | 2012 | Roasted Ground Coffee - Determination of Moisture Content - Karl Fischer Method (Reference Method) | ISO 11817:1994 |
| IS 16030 (pdf) IS 16030 (txt) | 2012 | Roasted Ground Coffee - Determination of Moisture Content - Method By Determination of Loss in Mass at 103 Degrees C (Routine Method) | ISO 11294:1994 |
| IS 16031 (pdf) IS 16031 (txt) | 2012 | Instant Coffee - Determination of Free and Total Carbohydrate Contents - Method Using High-Performance Anion-Exchange Chromatography | ISO 11292:1995 |
| IS 16032 (pdf) IS 16032 (txt) | 2012 | Green Coffee - Detect Reference Chart | ISO 10470:2004 |
| IS 16033 (pdf) IS 16033 (txt) | 2012 | Instant Coffee - Determination of Free-Flow and Compacted Bulk Densities | ISO 8460:1987 |
| IS 16034 (pdf) IS 16034 (txt) | 2012 | Green Coffee - Determination of Loss in Mass at 105 Degrees C | ISO 6673:2003 |
| IS 16035 (pdf) IS 16035 (txt) | 2012 | Instant Coffee - Sampling Methods for Bulk Units With Liners | ISO 6670:2002 |
| IS 16036 (pdf) IS 16036 (txt) | 2012 | Green Coffee - Preparation of Samples for Use in Sensory Analysis | ISO 6668:2008 |
| IS 16038 (pdf) IS 16038 (txt) | 2012 | Green Coffee - Determination of Proportion of Insect-Damaged Beans | ISO 6667:1985 |
| IS 16039 (pdf) IS 16039 (txt) | 2012 | Coffee - Determination of Caffeine Content (Reference Method) | ISO 4052:1983 |
| IS 16040 (pdf) IS 16040 (txt) | 2012 | Green Coffee - Determination of Water Content - Basic Reference Method | ISO 1446:2001 |
| IS 16041 (pdf) IS 16041 (txt) | 2012 | Tea - Determination of Crude Fibre Content | ISO 15598:1999 |
| IS 16092 (pdf) IS 16092 (txt) | 2013 | Instant Coffee--Determination of Loss in Mass at 70 Degrees C under Reduced Pressure | ISO 3726:1983 |
Last Updated: December 28, 2013
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