Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Fish and Fisheries Products (FAD 12)
Standard | Year | Title | IBR |
---|---|---|---|
IS 2168 (pdf) IS 2168 (txt) | 1971 | Pomfret Canned in Oil | |
IS 2236 (pdf) IS 2236 (txt) | 1968 | Prawns/Shrimp Caned in Brine | |
IS 2237 (pdf) IS 2237 (txt) | 1997 | Prawns (Shrimps) - Frozen | |
IS 2885 (pdf) IS 2885 (txt) | 1975 | Specification for Frozen Frog Legs | |
IS 3336 (pdf) IS 3336 (txt) | 1965 | Shark Liver Oil for Veterinary Use | |
IS 3892 (pdf) IS 3892 (txt) | 1975 | Frozen Lobster Tails | |
IS 4304 (pdf) IS 4304 (txt) | 1976 | Tuna Canned in Oil | |
IS 4780 (pdf) IS 4780 (txt) | 1978 | Pomfret, Fresh | |
IS 4793 (pdf) IS 4793 (txt) | 1997 | Whole Pomfret - Frozen | |
IS 5734 (pdf) IS 5734 (txt) | 1970 | Sardine Oil | |
IS 6121 (pdf) IS 6121 (txt) | 1985 | Lactarius sp Canned in Oil | |
IS 6122 (pdf) IS 6122 (txt) | 1997 | Seer Fish (Scomberomorus Sp.) - Frozen | |
IS 6123 (pdf) IS 6123 (txt) | 1971 | Seer Fish (scomberomorus spp.), Fresh | |
IS 7143 (pdf) IS 7143 (txt) | 1973 | Crab Meat Canned in Brine | |
IS 7313 (pdf) IS 7313 (txt) | 1974 | Glossary of Important Fish Species of India | |
IS 7582 (pdf) IS 7582 (txt) | 1975 | Crab Meat, Solid Packed | |
IS 8076 (pdf) IS 8076 (txt) | 2000 | Frozen Cuttle Fish and Squid | |
IS 9808 (pdf) IS 9808 (txt) | 1981 | Fish Protein Concentrate | |
IS 10059 (pdf) IS 10059 (txt) | 1981 | Edible Fish Powder | |
IS 10760 (pdf) IS 10760 (txt) | 1983 | Mussels Canned in Oil | |
IS 10762 (pdf) IS 10762 (txt) | 1983 | Tuna Canned in Curry | |
IS 10763 (pdf) IS 10763 (txt) | 1983 | Frozen Minced Fish Meat | |
IS 11427 (pdf) IS 11427 (txt) | 2001 | Fish and Fisheries Products - Sampling | |
IS 14513 (pdf) IS 14513 (txt) | 1998 | Beche-de-mer | |
IS 14514 (pdf) | 1998 | Clam Meat - Frozen | |
IS 14515 (pdf) IS 14515 (txt) | 1998 | Fish Pickles | |
IS 14516 (pdf) IS 14516 (txt) | 1998 | Cured fish and fisheries products - Processing and storage - Code of Practice | |
IS 14517 (pdf) | 1998 | Fish Processing Industry - Water and Ice - Technical Requirements | |
IS 14520 (pdf) IS 14520 (txt) | 1998 | Fish Industry - Operatonal Clealiness and layout of market - Guidelines (Amalgamated Revision of IS 5735, 7581 and 8082) | |
IS 14890 (pdf) IS 14890 (txt) | 2001 | Sardines - Fresh, Frozen and Canned (Amalgamated revision of IS 2421, 6677,8652,8653, 9750 and 10761 | |
IS 14891 (pdf) IS 14891 (txt) | 2001 | Mackerel - Fresh, Frozen and Canned (Amalgamated Revision of IS 2420, 3849,6032, 6033 and 9312) | |
IS 14892 (pdf) IS 14892 (txt) | 2000 | Threadfin - Fresh and Frozen | |
IS 14949 (pdf) IS 14949 (txt) | 2001 | Accelerated Freeze Dried Prawns (Shrimps) (Amalgamated revision of IS 4781 and 4796 | |
IS 14950 (pdf) IS 14950 (txt) | 2001 | Fish - Dried and Dry-Salted |
Last Updated: September 6, 2013
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