Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Foodgrains, Starches and Ready to Eat Foods (FAD 16)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 609 (pdf) IS 609 (txt) | 1955 | Code of Practice for Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage | |
| IS 631 (pdf) IS 631 (txt) | 1979 | Outdoor Aluminium Foodgrain Storage Bins | |
| IS 899 (pdf) IS 899 (txt) | 1971 | Tapioca Sago (Saboodana) | |
| IS 966 (pdf) IS 966 (txt) | 1999 | Desiccated Coconut | |
| IS 1005 (pdf) IS 1005 (txt) | 1992 | Edible Maize Starch (Corn Flour) | |
| IS 1006 (pdf) IS 1006 (txt) | 1984 | Arrowroot Starch | |
| IS 1007 (pdf) IS 1007 (txt) | 1984 | Custard Powder | |
| IS 1008 (pdf) IS 1008 (txt) | 2004 | Sugar Boiled Confectionery | |
| IS 1009 (pdf) IS 1009 (txt) | 1979 | (wheat flour) Maida for General Purposes | |
| IS 1010 (pdf) IS 1010 (txt) | 1968 | Suji or Rava (Semolina) | |
| IS 1011 (pdf) IS 1011 (txt) | 2002 | Biscuits | |
| IS 1011 (pdf) IS 1011 (txt) | 2002 | Biscuits (BI-LINGUAL) | |
| IS 1155 (pdf) IS 1155 (txt) | 1968 | Wheat Atta | |
| IS 1156 (pdf) IS 1156 (txt) | 1957 | Pearl Barley | |
| IS 1157 (pdf) IS 1157 (txt) | 1957 | Barley Powder | |
| IS 1158 (pdf) IS 1158 (txt) | 1973 | Corn Flakes | |
| IS 1159 (pdf) IS 1159 (txt) | 1981 | Baking Powder | |
| IS 1317 (pdf) IS 1317 (txt) | 1969 | Edible Tapioca Chips | |
| IS 1318 (pdf) IS 1318 (txt) | 1969 | Edible Tapioca Flour | |
| IS 1319 (pdf) IS 1319 (txt) | 1983 | Edible Tapioca Starch | |
| IS 1320 (pdf) IS 1320 (txt) | 1988 | Baker's Yeast | |
| IS 1483 (pdf) IS 1483 (txt) | 1988 | White Bread | |
| IS 1484 (pdf) IS 1484 (txt) | 1974 | Rolled Oats (Quick-Cooking Type) | |
| IS 1485 (pdf) IS 1485 (txt) | 1993 | Macaroni, Spaghetti, Vermicelli and Egg Noodles | |
| IS 1668 (pdf) IS 1668 (txt) | 1975 | Lozenges | |
| IS 1960 (pdf) IS 1960 (txt) | 1979 | Wheatmeal Bread | |
| IS 2234 (pdf) IS 2234 (txt) | 1989 | Ready Idli Mix | |
| IS 2397 (pdf) IS 2397 (txt) | 1988 | Wafers | |
| IS 2400 (pdf) IS 2400 (txt) | 1976 | Besan | |
| IS 2404 (pdf) IS 2404 (txt) | 1993 | Malt Extract | |
| IS 2639 (pdf) IS 2639 (txt) | 1999 | PAPAD | |
| IS 2650 (pdf) IS 2650 (txt) | 1975 | Bombay Halwa | |
| IS 2813 (pdf) IS 2813 (txt) | 1995 | Terminology for foodgrains | |
| IS 3137 (pdf) IS 3137 (txt) | 1974 | High-protein Mixes for Use as Food Supplements | |
| IS 3155 (pdf) IS 3155 (txt) | 1965 | Specification for MAKHANNA Products | |
| IS 3838 (pdf) IS 3838 (txt) | 1966 | Self-raising Flour | |
| IS 3839 (pdf) IS 3839 (txt) | 1989 | Food Yeast | |
| IS 4287 (pdf) IS 4287 (txt) | 1992 | Starch - Glossary | ISO 1227 |
| IS 4333-1 (pdf) IS 4333-1 (txt) | 1996 | Methods of analysis for foodgrains, Part 1: Refractions | |
| IS 4333-2 (pdf) IS 4333-2 (txt) | 2002 | Method of Analysis for Foodgrains, Part 2: Determination of Moisture Content | ISO 712 |
| IS 4333-3 (pdf) IS 4333-3 (txt) | 2002 | Method of Analysis for Foodgrains, Part 3: Determination of Hectolitre Weight | ISO 7971-2 |
| IS 4333-4 (pdf) | 2002 | Method of Analysis for Foodgrains, Part 4: Determination of the Mass of 1000 Grains | ISO 520 |
| IS 4333-5 (pdf) IS 4333-5 (txt) | 1970 | Methods of analysis for foodgrains, Part 5: Determination of uric acid | |
| IS 4662 (pdf) IS 4662 (txt) | 1977 | Methods for sampling of starches and starch products | |
| IS 4684 (pdf) IS 4684 (txt) | 1975 | Edible Groundnut Flour (Expeller Pressed) | |
| IS 4706-1 (pdf) IS 4706-1 (txt) | 1978 | Methods of tests for edible starches and starch products, Part 1: Physical methods | |
| IS 4706-2 (pdf) IS 4706-2 (txt) | 1978 | Methods of tests for edible starches and starch products, Part 2: Chemical methods | |
| IS 4875 (pdf) IS 4875 (txt) | 1975 | Edible Groundnut Flour (Solvent Extracted) | |
| IS 4876 (pdf) IS 4876 (txt) | 1986 | Edible Cottonseed Flour (Solvent Extracted) | |
| IS 5126 (pdf) IS 5126 (txt) | 1996 | Sensory Analysis - Vocabulary | ISO 5492 |
| IS 5398 (pdf) IS 5398 (txt) | 1969 | Methods for estimation of thiamine (vitamin B-1) in foodstuffs | |
| IS 5399 (pdf) IS 5399 (txt) | 1969 | Methods for estimation of riboflavin (vitamin B-2) in foodstuffs | |
| IS 5400 (pdf) IS 5400 (txt) | 1969 | Methods for estimation of nicotinic acid (Niacin) in foodstuffs | |
| IS 5503-1 (pdf) IS 5503-1 (txt) | 1969 | General requirements for silos for grain storage, Part 1: Constructional requirements | |
| IS 5503-2 (pdf) IS 5503-2 (txt) | 1969 | General Requirements for Silos for Grain Storage, Part II: Grain Handling Equipment and Accessories | |
| IS 5606 (pdf) IS 5606 (txt) | 1970 | Steel Bins for Grain Storage | |
| IS 5835 (pdf) IS 5835 (txt) | 1970 | Method for estimation of Vitamin D in foodstuffs | |
| IS 5838 (pdf) IS 5838 (txt) | 1970 | Methods for estimation of Vitamin C in foodstuffs | |
| IS 5886 (pdf) IS 5886 (txt) | 1970 | Methods for estimation of carotenes and Vitamin A (Retinol) in foodstuffs | |
| IS 6108 (pdf) IS 6108 (txt) | 1971 | Edible Sesame Flour (Solvent Extracted) | |
| IS 6109 (pdf) IS 6109 (txt) | 1971 | Edible Sesame Flour (Expeller Pressed) | |
| IS 6151-1 (pdf) IS 6151-1 (txt) | 1971 | Storage management code, Part 1: Terminology | |
| IS 6151-2 (pdf) IS 6151-2 (txt) | 1971 | Storage Management Code, Part II: General Care in Handling and Storage of Agricultural Produce and Inputs | |
| IS 6151-3 (pdf) IS 6151-3 (txt) | 1976 | Storage Management Code, Part III: Specific Care in Handling and Storage of Agricultural Produce and Inputs | |
| IS 6261 (pdf) IS 6261 (txt) | 1971 | Methods of analysis for detection of insect and rodent contamination in grains and milled products | |
| IS 6273-1 (pdf) IS 6273-1 (txt) | 1971 | Guide for Sensory Evaluation of Foods, Part 1: Optimum Requirements | |
| IS 6273-2 (pdf) IS 6273-2 (txt) | 1971 | Guide for Sensory Evaluation of Foods, Part II: Methods and Evaluation Cards | |
| IS 6273-3-1 (pdf) IS 6273-3-1 (txt) | 1983 | Guide for sensory evaluation of foods, Part 3: Statistical analysis of data: Section 1 Difference/preference tests | |
| IS 6273-3-2 (pdf) IS 6273-3-2 (txt) | 1983 | Guide for Sensory Evaluation of Foods, Part 3: Statistical Analysis of Data, Section 2: Ranking and Scoring Tests | |
| IS 6287 (pdf) IS 6287 (txt) | 1985 | Methods of Sampling and Analysis for Sugar Confectionery | |
| IS 6360 (pdf) | 1971 | Lacto Bonbon | |
| IS 6663 (pdf) IS 6663 (txt) | 1972 | Method for Determination of Angle of Repose of Grains | |
| IS 6747 (pdf) IS 6747 (txt) | 1981 | Chewing Gum and Bubble Gum | |
| IS 6894 (pdf) IS 6894 (txt) | 1993 | Malting Barley | |
| IS 6895 (pdf) IS 6895 (txt) | 1973 | Barely Malt | |
| IS 7021 (pdf) IS 7021 (txt) | 1973 | Protein-Rich Food Supplements for Infants and Preschool Children | |
| IS 7147-1 (pdf) IS 7147-1 (txt) | 1973 | Steel Bins for Domestic Storage, Part I: Gharelu Kothi | |
| IS 7187 (pdf) IS 7187 (txt) | 1989 | Ice Cream Cones | |
| IS 7219 (pdf) IS 7219 (txt) | 1973 | Method for determination of protein in foods and feeds | |
| IS 7234 (pdf) IS 7234 (txt) | 1974 | Method for estimation of folic acid in foodstuffs | |
| IS 7235 (pdf) IS 7235 (txt) | 1974 | Method for Estimation of Tocopherols (vitamin E) in Foodstuffs | |
| IS 7247-1 (pdf) IS 7247-1 (txt) | 1974 | Code of practice for fumigation of agricultural produce, Part 1: Methyl bromide | |
| IS 7247-3 (pdf) IS 7247-3 (txt) | 1974 | Code of practice for fumigation of agricultural produce, Part 3: Aluminium phosphide | |
| IS 7247-4 (pdf) IS 7247-4 (txt) | 1975 | Code of practice for fumigation of agricultural produce, Part 4: Ethylene dichloride and Carbon tetrachloride mixture | |
| IS 7247-5 (pdf) IS 7247-5 (txt) | 1985 | Code of practice for fumigation of agricultural produce, Part 5: General requirements | |
| IS 7463 (pdf) IS 7463 (txt) | 2004 | Wheat Flour (Maida) for Use in bakery Industry | |
| IS 7464 (pdf) IS 7464 (txt) | 1988 | Wheat Flour (Maida) for Use in Bread Industry - Specification | |
| IS 7481 (pdf) IS 7481 (txt) | 1974 | Method for determination of protein efficiency ratio (PER) | |
| IS 7487 (pdf) IS 7487 (txt) | 1986 | Protein-Enriched Biscuits | |
| IS 7529 (pdf) IS 7529 (txt) | 1975 | Method for estimation of Vitamin B-12 in foodstuffs | |
| IS 7530 (pdf) IS 7530 (txt) | 1975 | Method for estimation of pyridoxine (Vitamin B-6) in foodstuffs | |
| IS 7592 (pdf) IS 7592 (txt) | 1989 | Peanut Chikki (Candy) | |
| IS 7715 (pdf) IS 7715 (txt) | 1975 | Methods for testing suitability of bins for safe storage of foodgrains | |
| IS 7716 (pdf) | 1975 | Methods for testing efficacy of fumigation for disinfestation of grains in domestic bins | |
| IS 7815 (pdf) IS 7815 (txt) | 1975 | Method for estimation of amino acids in foodstuffs | |
| IS 7835 (pdf) IS 7835 (txt) | 1975 | Edible Medium-fat Soya Flour | |
| IS 7836 (pdf) IS 7836 (txt) | 1975 | Edible Low-fat Soya Flour | |
| IS 7837 (pdf) IS 7837 (txt) | 1975 | Edible Full-fat Soya Flour | |
| IS 7997 (pdf) | 1976 | Guide for tasting products of intense flavour | |
| IS 8077 (pdf) IS 8077 (txt) | 1976 | Procedure for checking technique of quick frozen food | |
| IS 8162 (pdf) IS 8162 (txt) | 1998 | Wheat flour - Method for determination of wet gluten | ISO 5531 |
| IS 8168 (pdf) IS 8168 (txt) | 1976 | Method for determination of available lysine in foods | |
| IS 8184 (pdf) IS 8184 (txt) | 1976 | Method for determination of ergot in foodgrains | |
| IS 8211 (pdf) IS 8211 (txt) | 1976 | Edible Soya Protein Isolate | |
| IS 8212 (pdf) IS 8212 (txt) | 1976 | Edible Groundnut Protein Isolate | |
| IS 8220 (pdf) IS 8220 (txt) | 1976 | Protein-rich Concentrated Nutrient Supplementary Foods | |
| IS 8453 (pdf) IS 8453 (txt) | 1977 | Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | |
| IS 8555 (pdf) IS 8555 (txt) | 1988 | Bread Rusks | |
| IS 8556 (pdf) IS 8556 (txt) | 1988 | bun | |
| IS 8574 (pdf) IS 8574 (txt) | 1977 | Specification for Maize Suji or Rava (Semolina) | |
| IS 8664 (pdf) IS 8664 (txt) | 1977 | Edible Coconut Flour (Expeller Pressed) | |
| IS 8665 (pdf) IS 8665 (txt) | 1977 | Protein-Fortified Bread | |
| IS 8676 (pdf) IS 8676 (txt) | 1977 | Edible Coconut Flour (Solvent Extracted) | |
| IS 8677 (pdf) IS 8677 (txt) | 1977 | Edible Sunflower Seed Flour (Solvent Extracted) | |
| IS 8678 (pdf) IS 8678 (txt) | 1977 | Vegetable Protein-Based Yoghurt (Vegetable Curds) | |
| IS 8972 (pdf) | 1978 | Method for determination of co-efficient of friction of foodgrains | |
| IS 9027 (pdf) | 1978 | Method for determination of thermal conductivity of foodgrains | |
| IS 9039 (pdf) IS 9039 (txt) | 1979 | Edible Sunflower Seed Grits | |
| IS 9095 (pdf) IS 9095 (txt) | 1979 | Protein Chewy Candy | |
| IS 9130 (pdf) IS 9130 (txt) | 1979 | Edible Spray Dried Potato Flour | |
| IS 9215 (pdf) IS 9215 (txt) | 1979 | Outdoor Steel Bins for Foodgrain Storage | |
| IS 9216 (pdf) IS 9216 (txt) | 1992 | Nutrition and nutritious foods - Glossary of terms | |
| IS 9328 (pdf) IS 9328 (txt) | 1989 | Confectionery industry - Glossary of terms | |
| IS 9373 (pdf) IS 9373 (txt) | 1979 | Glossary of Terms Relating to Bakery Industry | ISO 9373 |
| IS 9374 (pdf) IS 9374 (txt) | 1979 | Glossary of terms relating to flour milling industry | |
| IS 9487 (pdf) IS 9487 (txt) | 1980 | Specification for 'Ready-to-eat' Protein-rich Extruded Foods | |
| IS 9488 (pdf) IS 9488 (txt) | 1980 | Edible Coconut Protein Concentrates | |
| IS 9629 (pdf) IS 9629 (txt) | 2004 | Maize Atta, Maize Maida and Maize Suji | |
| IS 9712 (pdf) IS 9712 (txt) | 1981 | Cakes | |
| IS 9820 (pdf) IS 9820 (txt) | 1981 | Method for estimation of biotin in foodstuffs | |
| IS 9840 (pdf) IS 9840 (txt) | 1981 | Method for estimation of pantothenic acid in foodstuffs | |
| IS 10038 (pdf) IS 10038 (txt) | 1981 | Textured Plant Protein Foods Prepared By Extrusion Cooking | |
| IS 10065 (pdf) IS 10065 (txt) | 1981 | Roasted Groundnut (Peanut) Kernels | |
| IS 10226-1 (pdf) IS 10226-1 (txt) | 1982 | Method for determination of crude fibre content, Part 1: General method | ISO 5498 |
| IS 10226-2 (pdf) IS 10226-2 (txt) | 1982 | Method for Determination of Crude Fibre Content in Food Products, Part II: Modified Scharrer Method | ISO 6541 |
| IS 10524 (pdf) IS 10524 (txt) | 1982 | Colorimetric Determination of Alpha-Amylase Activity in Cereals and Cereal Products | ISO 3983:1977 |
| IS 10597 (pdf) IS 10597 (txt) | 1983 | Soluble Starch Phosphate (Edible Grade) | |
| IS 10619 (pdf) IS 10619 (txt) | 1983 | Seasoned, Spiced and Sweetened Cashewnuts | |
| IS 10620 (pdf) IS 10620 (txt) | 1983 | Urd (Black Gram) Vada Mix | |
| IS 10621 (pdf) IS 10621 (txt) | 1983 | Jelebi Mix | |
| IS 10622 (pdf) IS 10622 (txt) | 1983 | Dosa Mix | |
| IS 10641 (pdf) IS 10641 (txt) | 1983 | Recommended methods for determination of aroma and taste thresholds | |
| IS 10643 (pdf) IS 10643 (txt) | 1983 | Sensory evaluation procedure to establish guidelines for open dating processed food products | |
| IS 10698 (pdf) IS 10698 (txt) | 1983 | Method for determination of thermal diffusivity of foodgrains | |
| IS 10699 (pdf) | 1983 | Method for determination of specific heat of foodgrains | |
| IS 10759 (pdf) IS 10759 (txt) | 1983 | Brewer's Yeast | |
| IS 10768 (pdf) IS 10768 (txt) | 1984 | Method of test for quality characteristics of pulses | |
| IS 10769 (pdf) IS 10769 (txt) | 1984 | Wheat Porridge | |
| IS 10770 (pdf) IS 10770 (txt) | 1984 | Beaten Rice | |
| IS 10834 (pdf) IS 10834 (txt) | 1984 | Specification for Maize Maida | |
| IS 10898 (pdf) IS 10898 (txt) | 1984 | Fortified Wheat Atta | |
| IS 10899 (pdf) IS 10899 (txt) | 1984 | Fortified Wheat Maida | |
| IS 10900 (pdf) IS 10900 (txt) | 1984 | Fortified Barley Powder | |
| IS 10901 (pdf) IS 10901 (txt) | 1984 | Paushtik Wheat Atta | |
| IS 10902 (pdf) IS 10902 (txt) | 1984 | Paushtik Wheat Maida | |
| IS 10903 (pdf) IS 10903 (txt) | 1984 | Paushtik Barley Powder | |
| IS 11062 (pdf) IS 11062 (txt) | 1984 | Method for estimation of total dietary fibre in foodstuffs | |
| IS 11231 (pdf) IS 11231 (txt) | 1985 | Milk bread | |
| IS 11261-1 (pdf) IS 11261-1 (txt) | 1985 | Methods for assessment of post harvest grain losses by rodents, Part 1: General considerations, direct measurement techniques and biological aspects of survey procedures | |
| IS 11261-2 (pdf) IS 11261-2 (txt) | 1985 | Method for Assessment of Post-harvest Grain Losses by Rodents, Part 2: Loss Determination by Population Assessment and Estimation Procedures | |
| IS 11396 (pdf) IS 11396 (txt) | 1985 | Test methods for determination of storability (safe storage life) of foodgrains | |
| IS 11454 (pdf) IS 11454 (txt) | 1985 | Method for measurement of carbondioxide in the inter granular atmosphere | |
| IS 11535 (pdf) IS 11535 (txt) | 1986 | Method of test for determination of glycosidic hydrocyanic acid in pulses | ISO 2164 |
| IS 11581 (pdf) IS 11581 (txt) | 1986 | Edible Cottonseed Flour Prepared by Liquid Cyclone Process | |
| IS 11816-1 (pdf) IS 11816-1 (txt) | 2010 | Storage of Cereals and Pulses, Part 1: General Recommendations for the Keeping of Cereals | ISO 6322Part 1:1996 |
| IS 11816-2 (pdf) IS 11816-2 (txt) | 2009 | Storage of Cereals and Pulses, Part 2: Practical Recommendations | |
| IS 11816-3 (pdf) IS 11816-3 (txt) | 1986 | Storage of cereals and pulses, Part 3: Control of attack by vertebrate and invertebrate animals | ISO 6322-3 |
| IS 12014-1 (pdf) IS 12014-1 (txt) | 1986 | Methods for Determination of Organic Preservatives in Foodstuffs, Part 1: Benzoic Acid and its Salts | |
| IS 12014-2 (pdf) IS 12014-2 (txt) | 1986 | Methods for Determination of Organic Preservatives in Foodstuffs, Part 2: Propionic Acid and Its Salts | |
| IS 12014-3 (pdf) IS 12014-3 (txt) | 1986 | Methods for Determination of Organic Preservatives in Foodstuffs, Part 3: Sorbic Acid and Its Salts | |
| IS 12220 (pdf) IS 12220 (html) IS 12220 (svg) IS 12220 (txt) | 1987 | Ready Gulab Jamun Mix | |
| IS H12220 (pdf) IS H12220 (txt) | 1987 | Ready Gulab Jamun Mix (HINDI) | |
| IS 12230 (pdf) | 1987 | Sandwich Bread Moulds | |
| IS 12516-1 (pdf) IS 12516-1 (txt) | 1999 | Method for determination of physical Characteristics of Doughs Made from Wheat Flour, Part 1: Water Absorption and Rheological Properties Using a Farinograph | ISO 5530-1 |
| IS 12516-2 (pdf) IS 12516-2 (txt) | 1999 | Method for determination of physical Characteristics of Doughs Made from Wheat Flour- Part 2 : Rheological Properties Using an Extensograph | ISO 5530-2 |
| IS 12516-3 (pdf) IS 12516-3 (txt) | 1988 | Method for determination of physical characteristics of doughs made from wheat flour, Part 3: Water absorption and rheological properties using a valorigraph | ISO 5530-3 |
| IS 12516-4 (pdf) IS 12516-4 (txt) | 1996 | Method for determination of physical characteristics of doughs made from wheat flour, Part 4: Rheological properties using an alveograph | ISO 5530-4 |
| IS 12529 (pdf) | 1988 | Storage of Foodgrains - Storage Losses by Insects - Methods for Estimation | |
| IS 12564 (pdf) IS 12564 (txt) | 1989 | Fried Jack Fruit Chips | |
| IS 12566 (pdf) IS 12566 (txt) | 1989 | Ready-to-eat Extruded Snacks | |
| IS 12569 (pdf) IS 12569 (txt) | 1989 | Potato French Fries | |
| IS 12574 (pdf) IS 12574 (txt) | 1989 | Fried Banana Chips | |
| IS 12575 (pdf) IS 12575 (txt) | 2010 | Fried Potato Chips | |
| IS 12700 (pdf) IS 12700 (txt) | 2010 | WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN | |
| IS 12711 (pdf) IS 12711 (txt) | 1989 | Bakery products - Methods of analysis | |
| IS 12741 (pdf) IS 12741 (txt) | 1989 | Bakery prooducts - Methods of sampling | |
| IS 12895 (pdf) IS 12895 (txt) | 1990 | Alga Spirulina, Food Grade | |
| IS 13046 (pdf) IS 13046 (txt) | 1991 | Sweet Potato Flour | |
| IS 13264 (pdf) IS 13264 (txt) | 1991 | Ready Khichdi Mix | |
| IS 13265 (pdf) IS 13265 (txt) | 1991 | Ready Vegetable Pulav Mix | |
| IS 13266 (pdf) IS 13266 (txt) | 1991 | Instant Curried Dal Mix | |
| IS 13267 (pdf) IS 13267 (txt) | 1991 | Ready Suji-halwa Mix | |
| IS 13285 (pdf) IS 13285 (txt) | 1992 | Guidelines for addition of essential nutrients to food | |
| IS 13354 (pdf) IS 13354 (txt) | 1992 | Ready Upma Mix | |
| IS 13662 (pdf) IS 13662 (txt) | 1993 | Isabgol Husk | |
| IS 13678 (pdf) IS 13678 (txt) | 1993 | Isabgol | |
| IS 13693 (pdf) | 1993 | Determination of de-husked grains in rice by double staining method | |
| IS 13863 (pdf) IS 13863 (txt) | 1993 | Cereals and milled cereal products - Determination of viscosity of flour - Method using an amylograph | ISO 7973 |
| IS 13864 (pdf) IS 13864 (txt) | 1993 | Wheat - Determination of sedimentation index - Zeleny test | ISO 5529 |
| IS 14366 (pdf) IS 14366 (txt) | 1996 | Food Processing machinery - Dough mixers - Safety and hygiene requirements | |
| IS 14367 (pdf) IS 14367 (txt) | 1996 | Food Processing machinery - Planetary mixers - Safety and hygiene requirements | |
| IS 14613 (pdf) | 1998 | Roasted Bengal Gram Flour (Channa Sattu) | |
| IS 14818 (pdf) IS 14818 (txt) | 2000 | Cereals and Pulses and Milled Products - Sampling of Static Batches | ISO 13690 |
| IS 15271 (pdf) IS 15271 (txt) | 2003 | Namkeen | |
| IS 15285 (pdf) IS 15285 (txt) | 2003 | Sensory Analysis - Methodology - Initiation and Training of Assessors in the Detection and Recognition of Odours | ISO 5496 |
| IS 15286 (pdf) IS 15286 (txt) | 2003 | Sensory Analysis - Methodology - Guidelines for the Preparation of Samples for Which Direct Sensory Analysis is Not Feasible | ISO 5497 |
| IS 15315 (pdf) IS 15315 (txt) | 2003 | Sensory Analysis - Methodology - Flavour Profile Methods | ISO 6564 |
| IS 15316 (pdf) IS 15316 (txt) | 2003 | Sensory Analysis - General Guidance for the Design of Test Rooms | ISO 8589 |
| IS 15317-1 (pdf) IS 15317-1 (txt) | 2003 | Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors, Part 1: Selected Assessors | ISO 8586-1 |
| IS 15317-2 (pdf) IS 15317-2 (txt) | 2003 | Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors, Part 2: Experts | ISO 8586-2 |
| IS 15470 (pdf) | 2004 | Wheat Flour - Determination of Dry Gluten | ISO 6645 |
| IS 15642-1 and 2 (pdf) IS 15642-1 and 2 (txt) | 2006 | Quick methods for detection of adulterants/contaminants in common food products | |
| IS 15733 (pdf) IS 15733 (txt) | 2006 | Portable kit for quick detection of adulterants/contaminants in common food products |
Last Updated: September 6, 2013
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