Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Slaughter House and Meat Industry (FAD 18)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 1723 (pdf) IS 1723 (txt) | 1973 | Pork | |
| IS 1743 (pdf) IS 1743 (txt) | 1973 | Mutton and Goat Meat Canned in Brine | |
| IS 1981 (pdf) IS 1981 (txt) | 1978 | Animal Casings | |
| IS 1982 (pdf) IS 1982 (txt) | 1971 | Code of practice for ante-mortem and post-mortem inspection of meat animals | |
| IS 2475 (pdf) IS 2475 (txt) | 1979 | Smoked Bacon | |
| IS 2476 (pdf) IS 2476 (txt) | 1963 | Ham | |
| IS 2536 (pdf) IS 2536 (txt) | 1995 | Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements | |
| IS 2537 (pdf) IS 2537 (txt) | 1995 | Meat and Meat Products - Beef and Buffalo Meat - Fresh, Chilled and Frozen - Technical Requirements | |
| IS 3044 (pdf) IS 3044 (txt) | 1973 | Mutton and Goat Meat, Curried and Canned | |
| IS 3060 (pdf) IS 3060 (txt) | 1979 | Pork Sausages, Canned | |
| IS 3061 (pdf) IS 3061 (txt) | 1979 | Pork Sausages, Fresh | |
| IS 4352 (pdf) IS 4352 (txt) | 1967 | Pork Luncheon Meat, Canned | |
| IS 4393 (pdf) IS 4393 (txt) | 1979 | Basic requirements for an abattoir | |
| IS 4674 (pdf) IS 4674 (txt) | 1975 | Dressed Chicken | |
| IS 4723 (pdf) IS 4723 (txt) | 1978 | Egg Powder | |
| IS 4950 (pdf) IS 4950 (txt) | 1968 | Bacon Rashers, Canned | |
| IS 4951 (pdf) IS 4951 (txt) | 1975 | Ham, Canned | |
| IS 5558 (pdf) IS 5558 (txt) | 1970 | Chicken Essence | |
| IS 5960-1 (pdf) IS 5960-1 (txt) | 1996 | Meat and meat products - Methods of test, Part 1: Determination of nitrogen content | ISO 937 |
| IS 5960-2 (pdf) IS 5960-2 (txt) | 2000 | Meat and Meat Products - Methods of Test, Part 2: Determination of Total Ash | ISO 936 |
| IS 5960-3 (pdf) IS 5960-3 (txt) | 1970 | Methods of test for meat and meat products, Part 3: Determination of total fat content | |
| IS 5960-4 (pdf) IS 5960-4 (txt) | 1997 | Meat and meat products - Method of test, Part 4: Determination of free fat content | ISO 1444 |
| IS 5960-5 (pdf) IS 5960-5 (txt) | 2001 | Meat and Meat Products - Methods of Test, Part 5: Determination of Moisture Content (Reference Method) | ISO 1442 |
| IS 5960-6-1 (pdf) IS 5960-6-1 (txt) | 1997 | Meat and meat products - Method of test, Part 6: Determination of chloride contentSection 1 Volhard method | ISO 1841-1 |
| IS 5960-6-2 (pdf) IS 5960-6-2 (txt) | 1997 | Meat and meat products - Method of Test, Part 6: Determination of Chloride content, Section 2: Potentiometric method | ISO 1841-2 |
| IS 5960-7 (pdf) IS 5960-7 (txt) | 1996 | Meat and meat products - Methods of test, Part 7: Determination of nitrite content | ISO 2918 |
| IS 5960-8 (pdf) IS 5960-8 (txt) | 1996 | Meat and meat products - Methods of test, Part 8: Determination of nitrate content | ISO 3091 |
| IS 5960-9 (pdf) IS 5960-9 (txt) | 1988 | Meat and Meat Products - Methods of Test, Part 9: Determination of Total Phosphorus Content | ISO 2294 |
| IS 5960-10 (pdf) IS 5960-10 (txt) | 2001 | Meat and Meat Products - Methods of Test, Part 10: Measurement of pH - Reference Method | ISO 2917 |
| IS 5960-11 (pdf) IS 5960-11 (txt) | 1988 | Meat and meat products - Methods of test, Part 11: Determination of glocone-delta-lactone content | ISO 4133 |
| IS 5960-12 (pdf) IS 5960-12 (txt) | 2001 | Meat and Meat Products - Methods of Test, Part 12: Determination of L-(+)-Glutamic Acid Content - Reference Method | ISO 4134 |
| IS 5960-13 (pdf) IS 5960-13 (txt) | 1988 | Meat and meat products - Methods of test, Part 13: Determination of polyphosphates | ISO 5553 |
| IS 5960-14 (pdf) IS 5960-14 (txt) | 1988 | Methods of Test for Meat and Meat Products, Part 14: Determination of Starch Content | ISO 5554 |
| IS 5960-15 (pdf) IS 5960-15 (txt) | 2000 | Meat and Meat Products - Methods of Test, Part 15: Determination of L (-) Hydroxyproline Content | ISO 3496 |
| IS 5960-16 (pdf) IS 5960-16 (txt) | 2004 | Meat and Meat Products - Methods of Test, Part 16: Determination of Total Phosphorus Content - Spectrometric Method | ISO 13730 |
| IS 5960-17 (pdf) IS 5960-17 (txt) | 2004 | Meat and Meat Products - Methods of Test, Part 17: Determination of Starch and Glucose Content - Enzymatic Method | ISO 13965 |
| IS 6557 (pdf) IS 6557 (txt) | 1972 | Albumen Flakes, Non-Edible Quality | |
| IS 6558 (pdf) IS 6558 (txt) | 1972 | Code of practice for cold storage of shell eggs | |
| IS 6559 (pdf) IS 6559 (txt) | 1972 | Code of practice for ante-mortem and post-mortem inspection for poultry | |
| IS 6628 (pdf) IS 6628 (txt) | 1972 | Slide Rails for Use in Abattoirs | |
| IS 6782 (pdf) IS 6782 (txt) | 1972 | Hog Gambrels | |
| IS 6950 (pdf) | 1973 | Pig Hooks | |
| IS 7049 (pdf) IS 7049 (txt) | 1973 | Code for handling, processing, quality evaluation and storage of poultry | |
| IS 7053 (pdf) IS 7053 (txt) | 1996 | Meat and Meat Products - Basic Requirements for a Stall for Sale of Meat of Small and Large Animals | |
| IS 7891 (pdf) | 1975 | Inedible Offals Trolley | |
| IS 7909 (pdf) | 1993 | Slaughter House Equipment - Electrical Stunning Tongs for Pigs | |
| IS 8539-1 (pdf) IS 8539-1 (txt) | 1977 | Terminology of meat products and meat animals, Part 1: Poultry | |
| IS 8895 (pdf) IS 8895 (txt) | 1978 | Guidelines for handling, storage and transport of slaughter house by-products | |
| IS 9800 (pdf) | 1993 | Meat and Meat Products - Day-Old Chicks (layers and broilers) Basic Requirements | |
| IS 9810 (pdf) IS 9810 (txt) | 1981 | Method for evaluation of quality of fresh chicken eggs | |
| IS 10382 (pdf) IS 10382 (txt) | 1982 | Edible Egg Albumen Powder | |
| IS 10697 (pdf) IS 10697 (txt) | 1983 | Chicken Canned in Brine | |
| IS 11533 (pdf) | 1985 | Sheep Dressing Hooks | |
| IS 11631 (pdf) | 1985 | Gambrels for Sheep and Goats | |
| IS 11746 (pdf) IS 11746 (txt) | 1986 | Luncheon Beef, Canned | |
| IS 11747 (pdf) IS 11747 (txt) | 1986 | corned beef, canned | |
| IS 11748 (pdf) IS 11748 (txt) | 1986 | Meat Extract (Beef), Food Grade | |
| IS 11771 (pdf) IS 11771 (txt) | 1986 | Soup Stock Medium (Beef) | |
| IS 12189 (pdf) | 1987 | Sheep Spreaders | |
| IS 12190 (pdf) | 1987 | Sheep Bleeding Shackles | |
| IS 12486 (pdf) | 1988 | Meat Inspection Table | |
| IS 12487 (pdf) | 1988 | Offal Handling Table for Small Animals | |
| IS 12541 (pdf) IS 12541 (txt) | 1988 | Meat and Meat Products - Poultry - Chicken Curry, Canned | |
| IS 12542 (pdf) IS 12542 (txt) | 1988 | Meat and Meat Products - Canned Ham, Minced | |
| IS 12543 (pdf) IS 12543 (txt) | 1988 | Meat and Meat Products - Poultry Products - Canned Egg Curry | |
| IS 12561 (pdf) IS 12561 (txt) | 1988 | Poultry Products - Pickled Quail Eggs | |
| IS 13165 (pdf) IS 13165 (txt) | 1991 | Meat and Meat Products - Mutton Biryani (Canned) | |
| IS 13400 (pdf) IS 13400 (txt) | 1992 | Meat and Meat Products - Chicken Sausages | |
| IS 13401 (pdf) | 1992 | Meat and Meat Products - Determination of Thiobarbituric Acid Value in Meat - Test Method | |
| IS 14843 (pdf) IS 14843 (txt) | 2000 | Meat and Meat Products - Enumeration of Pseudomonas Spp. | ISO 13720 |
| IS 14844 (pdf) IS 14844 (txt) | 2000 | Meat and Meat Products - Enumeration of Lactic Acid Bacteria - Colony-Count Technique at 30C | ISO 13721 |
| IS 14920 (pdf) IS 14920 (txt) | 2001 | Meat and Meat Products - Enumeration of Yeasts and Moulds - Colony-count Technique | ISO 13681 |
| IS 15463 (pdf) IS 15463 (txt) | 2004 | Meat and Meat Products - Enumeration of Escherichia Coli - Colony-Count Technique at 44°C Using Membranes | ISO 6391 |
| IS 15478-2 (pdf) IS 15478-2 (txt) | 2004 | Meat and Meat Products - Sampling and Preparation of Test Samples, Part 2: Preparation of Test Samples for Microbiological Examination | ISO 3100-2 |
| IS 15937 (pdf) IS 15937 (txt) | 2011 | Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography | |
| IS 15938 (pdf) IS 15938 (txt) | 2011 | Meat and Products -- Detection of Colouring Agents -- Method Using Thin-Layer Chromatography | ISO 13496:2000 |
| IS 15989 (pdf) IS 15989 (txt) | 2012 | Microbiology of Food and Animal Feeding Stuffs - Carcass Sampling for Microbiological Analysis | ISO 17604:2003 |
| IS 15990 (pdf) IS 15990 (txt) | 2012 | Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilusions for Microbiological Examination - Specific Rules for the Preparation of Meat and Meat Products | ISO 6887 - 2:2003 |
| IS/ISO 3100-1 (pdf) IS/ISO 3100-1 (txt) | 1991 | Meat and Meat Products - Method of Sampling | ISO 3100-1:1991 |
Last Updated: September 6, 2013
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