Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Spices and Condiments (FAD 9)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 1797 (pdf) IS 1797 (svg) IS 1797 (html) IS 1797 (txt) | 1985 | Methods of Test for Spices and Condiments | |
| IS 1798 (pdf) IS 1798 (svg) IS 1798 (html) IS 1798 (txt) | 2010 | Spices and Condiments - Black Pepper, Whole and Ground | |
| IS 1877 (pdf) IS 1877 (html) | 1985 | Terminology for Spices and Condiments | |
| IS 1877 (pdf) IS 1877 (txt) | 1985 | Terminology for Spices and Condiments(BI-LINGUAL) | |
| IS 1907 (pdf) IS 1907 (html) IS 1907 (txt) | 1984 | Cardamom (Capsules and Seeds) | |
| IS 1908 (pdf) IS 1908 (html) IS 1908 (txt) | 2008 | Spices and Condiments - Ginger, Whole and Ground | |
| IS 1909 (pdf) IS 1909 (svg) IS 1909 (html) IS 1909 (txt) | 1992 | Indian Curry Powder | |
| IS 2322 (pdf) IS 2322 (svg) IS 2322 (html) | 2010 | Spices and Condiments - Chilles, Whole and Ground (Powdered)-Specification | |
| IS 2323 (pdf) IS 2323 (svg) IS 2323 (html) | 1983 | SPICES AND CONDIMENTS - MUSTARD, WHOLE AND GROUND - Specification | |
| IS 2323 (pdf) IS 2323 (txt) | 2011 | SPICES AND CONDIMENTS - MUSTARD, WHOLE AND GROUND - Specification | |
| IS 2443 (pdf) IS 2443 (html) IS 2443 (txt) | 2008 | Spices and Condiments - Coriander, Whole and Ground | |
| IS 2447 (pdf) IS 2447 (html) IS 2447 (txt) | 2010 | Spices and Condiments - Cumin (SAFED JEERA), Whole | |
| IS 3576 (pdf) IS 3576 (html) IS 3576 (txt) | 2010 | Spices and Condiments - Turmeric, Whole and Ground | |
| IS 3795 (pdf) IS 3795 (html) IS 3795 (txt) | 2010 | Spices and condiments - Fenugreek, Whole and Ground | |
| IS 3796 (pdf) IS 3796 (html) | 1993 | SPICES AND CONDIMENTS - FENNEL SEEDS,WHOLE - SPECIFICATION | |
| IS 3796 (pdf) IS 3796 (txt) | 2011 | SPICES AND CONDIMENTS - FENNEL SEEDS,WHOLE - SPECIFICATION | |
| IS 3797 (pdf) IS 3797 (html) | 1993 | SPICES AND CONDIMENTS - CELERY SEEDS - SPECIFICATION | |
| IS 3797 (pdf) IS 3797 (txt) | 2011 | SPICES AND CONDIMENTS - CELERY SEEDS - SPECIFICATION | |
| IS 4403 (pdf) IS 4403 (html) | 2010 | Spices and Condiments - Ajowan | |
| IS 4404 (pdf) IS 4404 (html) IS 4404 (svg) IS 4404 (txt) | 2010 | Spices and Condiments - Cloves, Whole and Ground | |
| IS 4452 (pdf) IS 4452 (html) IS 4452 (txt) | 2009 | Dehydrated Onion | |
| IS 4811 (pdf) IS 4811 (html) IS 4811 (svg) | 1992 | Cinnamon Whole | |
| IS 5452 (pdf) IS 5452 (html) IS 5452 (txt) | 2008 | Dehydrated Garlic | |
| IS 5453-1 (pdf) IS 5453-1 (html) IS 5453-1 (txt) | 1996 | Saffron, Part 1: Specification | ISO 3632-1 |
| IS 5453-2 (pdf) IS 5453-2 (txt) | 1996 | Saffron, Part 2: Methods of Test | ISO 3632-2 |
| IS 5832 (pdf) IS 5832 (svg) IS 5832 (html) IS 5832 (txt) | 1984 | Black Pepper Oleoresin | |
| IS 5955 (pdf) IS 5955 (svg) IS 5955 (html) IS 5955 (txt) | 1993 | Spices and Condiments - Tamarind Concentrate | |
| IS 6364 (pdf) IS 6364 (svg) IS 6364 (html) IS 6364 (txt) | 1993 | Spices and Condiments - Tamarind Pulp | |
| IS 7807 (pdf) IS 7807 (txt) | 1975 | Methods of Test for Asafoetida | |
| IS 7826 (pdf) IS 7826 (svg) IS 7826 (html) IS 7826 (txt) | 1984 | Specification for Ginger Oleoresin | |
| IS 8104 (pdf) IS 8104 (txt) | 1996 | Chillies - Determination of Scoville Index | ISO 3513 |
| IS 8105 (pdf) IS 8105 (txt) | 1976 | Method for sensory evaluation of pungency of black pepper by scoville heat units | |
| IS 9004 (pdf) IS 9004 (html) IS 9004 (txt) | 1978 | Tamarind Seed Testa | |
| IS 9486 (pdf) IS 9486 (html) | 1980 | SPICES AND CONDIMENTS - DEHYDRATED GREEN PEPPER - SPECIFICATION | |
| IS 9486 (pdf) IS 9486 (txt) | 2011 | SPICES AND CONDIMENTS - DEHYDRATED GREEN PEPPER - SPECIFICATION | |
| IS 10925 (pdf) IS 10925 (txt) | 1984 | Specification for Turmeric Oleoresin | |
| IS 11300 (pdf) IS 11300 (html) | 1985 | Spices and Condiments - Caraway Seeds | |
| IS 11300 (pdf) IS 11300 (txt) | 2011 | Spices and Condiments - Caraway Seeds | |
| IS 11582 (pdf) IS 11582 (svg) IS 11582 (html) IS 11582 (txt) | 1986 | Method for sensory evaluation of pungency of ginger by scoville units | |
| IS 13145 (pdf) IS 13145 (html) IS 13145 (txt) | 1993 | Spices and Condiments - Methods of Sampling | |
| IS 13242 (pdf) IS 13242 (html) IS 13242 (svg) IS 13242 (txt) | 1991 | Spices and Condiments - Amchur, Raw Mango Mangifera Indica (LINN) Powder | |
| IS 13446 (pdf) IS 13446 (txt) | 2009 | Spices and Condiments - Large Cardamom - Capsules and Seeds | |
| IS 13474 (pdf) IS 13474 (html) IS 13474 (txt) | 2011 | Spics and Condiments - Green Pepper Canned in Brine | |
| IS 13545 (pdf) IS 13545 (txt) | 1992 | Garam Masala | |
| IS 13644 (pdf) IS 13644 (html) | 1992 | Dry Kokum | |
| IS 13663 (pdf) IS 13663 (html) IS 13663 (svg) IS 13663 (txt) | 1993 | Chilli Oleoresin | |
| IS 13895 (pdf) IS 13895 (html) | 1994 | Spices and Condiments - Tamarind Powder | |
| IS 15459 (pdf) IS 15459 (txt) | 2004 | Vanilla - Vocabulary | ISO 3493 |
| IS 15460-1 (pdf) IS 15460-1 (txt) | 2004 | Vanilla [ Vanilla Fragrans (Salisbury) Ames], Part 1: Specification | ISO 5565-1 |
| IS 15460-2 (pdf) IS 15460-2 (txt) | 2004 | Vanilla [ Valnila Fragrans (Salisbury) Ames], Part 2: Test Methods | ISO 5565-2 |
| IS 15695 (pdf) IS 15695 (txt) | 2006 | Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography | ISO 11027 |
| IS 15697-1 (pdf) IS 15697-1 (txt) | 2006 | Chillies and chilli oleoresins - Determination of total capsaicinoid contents, Part 1: Spectrometric method | ISO 7543-1 |
| IS 15697-2 (pdf) IS 15697-2 (txt) | 2006 | Chillies and chilli oleoresins - Determination of total capsaicinoid contents, Part 2: Method using high-performance liquid chromatography | ISO 7543-2 |
| IS 15699 (pdf) IS 15699 (txt) | 2006 | Ground (powdered) paprika (capsicum) annum linnaeus) - Microscopical examination | ISO 7542 |
| IS 15701 (pdf) IS 15701 (txt) | 2006 | Ground (powdered) paprika - Determination of total natural colouring matter content | ISO 7541 |
Last Updated: September 6, 2013
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