{ "best_oa_location": null, "data_standard": 2, "doi": "10.1016/0002-8223(93)91553-3", "doi_url": "https://doi.org/10.1016/0002-8223(93)91553-3", "genre": "journal-article", "is_oa": false, "journal_is_in_doaj": false, "journal_is_oa": false, "journal_issns": "0002-8223", "journal_name": "Journal of the American Dietetic Association", "oa_locations": [], "published_date": "1993-03-01", "publisher": "Elsevier BV", "title": "Carotenoid content of fruits and vegetables: An evaluation of analytic data", "updated": "2018-04-15T00:08:53.044652", "x_reported_noncompliant_copies": [], "year": 1993, "z_authors": [ { "family": "Mangels", "given": "Ann Reed" }, { "family": "Holden", "given": "Joanne M" }, { "family": "Beecher", "given": "Gary R" }, { "family": "Forman", "given": "Michele R" }, { "family": "Lanza", "given": "Elaine" } ] }