{"indexed":{"date-parts":[[2018,2,16]],"date-time":"2018-02-16T23:42:24Z","timestamp":1518824544030},"reference-count":14,"publisher":"Elsevier BV","issue":"5","license":[{"URL":"http:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/","start":{"date-parts":[[1993,5,1]],"date-time":"1993-05-01T00:00:00Z","timestamp":736214400000},"delay-in-days":0,"content-version":"tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"published-print":{"date-parts":[[1993,5]]},"DOI":"10.1016\/0002-8223(93)91816-9","type":"article-journal","created":{"date-parts":[[2004,4,19]],"date-time":"2004-04-19T13:46:32Z","timestamp":1082382392000},"page":"556-563","source":"Crossref","is-referenced-by-count":13,"title":"Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations","prefix":"10.1016","volume":"93","author":[{"given":"Linda E","family":"Cleveland","affiliation":[]},{"given":"Alyson J","family":"Escobar","affiliation":[]},{"given":"Steven M","family":"Lutz","affiliation":[]},{"given":"Susan O","family":"Welsh","affiliation":[]}],"member":"78","container-title":"Journal of the American Dietetic Association","original-title":[],"link":[{"URL":"http:\/\/api.elsevier.com\/content\/article\/PII:0002822393918169?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/api.elsevier.com\/content\/article\/PII:0002822393918169?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2017,6,16]],"date-time":"2017-06-16T05:42:18Z","timestamp":1497591738000},"score":1.0,"subtitle":[],"short-title":[],"issued":{"date-parts":[[1993,5]]},"references-count":14,"alternative-id":["0002822393918169"],"URL":"http:\/\/dx.doi.org\/10.1016\/0002-8223(93)91816-9","relation":{},"ISSN":["0002-8223"],"subject":["Food Science","Nutrition and Dietetics"],"container-title-short":"Journal of the American Dietetic Association"}