In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
| Standard | Year | Language | Title |
|---|---|---|---|
| MS 2 | 1981 | English | SPECIFICATION FOR COCONUT CAKE (FIRST REVISION) |
| MS 79 | 1973 | English | SPECIFICATION FOR THE STORAGE AND TRANSPORT OF GREEN BANANAS |
| MS 239 | 1987 | English | SPECIFICATION FOR COCONUT OIL (FIRST REVISION) |
| MS 459 | 1976 | English | Specification for Fresh Bananas |
| MS 459 | 2012 | English | Fresh bananas - Specification (First revision) |
| MS 814 | 2007 | English | PALM OIL - SPECIFICATION (SECOND REVISION) |
| MS 815 | 2007 | English | PALM STEARIN - SPECIFICATION (SECOND REVISION) |
| MS 816 | 2007 | English | PALM OLEIN - SPECIFICATION (SECOND REVISION) |
| MS 871 | 2001 | English | SPECIFICATION FOR MALAYSIAN COCOA POWDER (SECOND REVISION) |
| MS 885 | 1984 | English | PENENTUAN MENGGRED MANGGA UNTUK DIMAKAN SEGAR (Mango) |
| MS 885 | 2012 | English | Fresh mangoes - Specification (First revision) |
| MS 890 | 1995 | English | SPECIFICATION FOR CURRY POWDER (FIRST REVISION) |
| MS 1075 | 2012 | English | Export specification for fresh ‘mas’ bananas |
| MS 1113 | 1998 | English | SPECIFICATION FOR DRIED CRACKERS (KEROPOK KERING) FROM FRESHWATER AND MARINE FISH, CRUSTACEA AND MOLLUSCAN SHELLFISH (FIRST REVISION) |
| MS 1118 | 2008 | English | MALAYSIAN COCOA BUTTER - SPECIFICATION (FIRST REVISION) |
| MS 1236 | 1991 | English | SPECIFICATION FOR TAMARIND PULP |
| MS 1263 | 1992 | English | METHOD OF SAMPLING OF MALAYSIAN COCOA POWDER AND MALAYSIAN COCOA BUTTER |
| MS 1265-1 | 2007 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 1: GENERAL (FIRST REVISION) |
| MS 1265-2 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE -PART 2: BULB AND TUBER CROPS FOR SPROUT INHIBITION (FIRST REVISION) |
| MS 1265-3 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 3: FRESH FRUITS AND VEGETABLES FOR INSECT DISINFESTATIONS AND AS QUARANTINE TREATMENT (FIRST REVISION) |
| MS 1265-4 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 4: CEREAL GRAINS FOR INSECT DISINFESTATIONS (FIRST REVISION) |
| MS 1265-5 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 5: DRIED FISH AND DRIED SALTED FISH FOR INSECT DISINFESTATIONS (FIRST REVISION) |
| MS 1265-6 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 6: BANANAS, MANGOES AND PAPAYAS FOR SHELF-LIFE EXTENSION (FIRST REVISION) |
| MS 1265-7 | 2007 | English | CODE OF GOOD IRRADIATION PRACTICE – PART 7: FISH, SHRIMPS AND FROG LEGS FOR THE CONTROL OF MICROFLORA (FIRST REVISION) |
| MS 1265-8 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE - PART 8: PREPACKAGED MEATS AND POULTRY FOR THE CONTROL OF PATHOGENS AND/OR TO EXTEND SHELF-LIFE (FIRST REVISION) |
| MS 1265-9 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE - PART 9: SPICES, HERBS AND VEGETABLE SEASONINGS FOR THE CONTROL OF PATHOGENS AND MICROFLORA (FIRST REVISION) |
| MS 1265-10 | 2005 | English | CODE OF GOOD IRRADIATION PRACTICE - PART 10: DRIED MEAT AND DRIED SALTED MEAT OF ANIMAL ORIGIN FOR INSECT DISINFESTATIONS, CONTROL OF MOULDS AND REDUCTION OF PATHOGENIC MICROORGANISMS |
| MS 1351 | 1994 | English | SPECIFICATION FOR COCONUT CREAM POWDER |
| MS 1372 | 1995 | English | SPECIFICATION FOR SATAY SAUCE |
| MS 1381 | 1995 | English | SPECIFICATION FOR DESICCATED COCONUT |
| MS 1500 | 2009 | English | HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION) |
| MS 1759 | 2004 | English | GEOGRAPHIC INFORMATION/GEOMATICS – FEATURES AND ATTRIBUTE CODES |
| MS 1784-2 | 2006 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 2: OIL PALM (ELAEIS GUINEENSIS JACQ.) |
| MS 1784-3 | 2005 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 3: RUBBER (HEVEA BRASILIENSIS MUELL. ARG.) |
| MS 1784-4 | 2005 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 4: COCOA (THEOBROMA CACAO) |
| MS 1784-5 | 2005 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 5: PEPPER (PIPER NIGRUM L) |
| MS 1784-6 | 2007 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 6: FLOWERS AND ORNAMENTALS |
| MS 1784-7 | 2007 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 7: FRUITS AND VEGETABLES |
| MS 1784-8 | 2009 | English | GOOD AGRICULTURAL PRACTICE (GAP) - PART 8: HERBS |
| MS 1784 | 2005 | English | CROP COMMODITIES – GOOD AGRICULTURAL PRACTICE (GAP) |
| MS 1900 | 2005 | English | QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS FROM ISLAMIC PERSPECTIVES |
| MS 1979 | 2007 | English | ELECTRICAL INSTALLATIONS OF BUILDINGS - CODE OF PRACTICE |
| MS 1979 | 2011 | Malaysian | PEMASANGAN ELEKTRIK DALAM BANGUNAN - KOD AMALAN |
| MS 1994 | 2007 | English | FRESH ‘CAVENDISH’ BANANA — SPECIFICATION |
| MS 2042 | 2007 | English | SALTY SOY SAUCE – SPECIFICATION |
| MS 2043 | 2007 | English | VIRGIN COCONUT OIL – SPECIFICATION |
| MS 2200-1 | 2008 | English | ISLAMIC CONSUMER GOODS - PART 1: COSMETIC AND PERSONAL CARE - GENERAL GUIDELINES |
| MS 2200-1 | 2008 | Malaysian | BARANG GUNAAN ISLAM - BAHAGIAN 1: KOSMETIK DAN DANDANAN DIRI - GARIS PANDUAN UMUM |
| MS 2200-2 | 2012 | Malaysian | Barang Gunaan Islam - Bahagian 2: Penggunaan Tulang, Kulit dan Bulu Haiwan - Garis Panduan Umum |
| MS 2300 | 2009 | English | VALUE-BASED MANAGEMENT SYSTEMS - REQUIREMENTS FROM AN ISLAMIC PERSPECTIVE |
| MS 2393 | 2010 | English | PRINSIP ISLAM DAN HALAL - DEFINISI DAN PENAFSIRAN ISTILAH |
| MS 2424 | 2012 | English | Halal Pharmaceuticals - General guidelines |
| ASD 101 | 2006 | English | Airport Standards Directives |
| ASD 102 | 2006 | English | Notice to Aerodrome Operator (NOTA) |
| ASD 103 | 2006 | English | Certification Of Aerodrome |
| ASD 104 | 2006 | English | Approval And Registration Of Non -Licenced Aerodrome |
| ASD 105 | 2008 | English | Safety Management System At Aerodrome |
| ASD 401 | 2008 | English | Control And Denotation Of Obstacles |
| ASD 402 | 2007 | English | Control Of Obstacle At Aerodrome |
| ASD 403 | 2008 | English | Marking Of Obstacles |
| ASD 404 | 2007 | English | Lighting Of Obstacles |
| ASD 801 | 2007 | English | Aerodrome Operating Minima |
| ASD 901 | 2006 | English | Standards For Airstrips |
| ASD 902 | 2006 | English | Standards For Surface-Level Heliport |
| ASD 903 | 2006 | English | Standards For Elevated Heliport |
| ASD 904 | 2006 | English | Standards For Helidecks |
| Shariah 1 | 2009 | English | Shariah Parameter Reference 1 - Murabahah |
| Shariah 2 | 2010 | English | Shariah Governance Framework for Islamic Financial Institutions |
| Shariah 7 | 2003 | English | Shariah Contracts |
| Mudarabah | 2012 | English | Shariah Standard on MUDRABAH |
| SALM 1 | 2005 | English | MALAYSIAN FARM CERTIFICATION SCHEME FOR GOOD AGRICULTURAL PRACTICE (SALM) |
| HALAL 1 | 2011 | English | Malaysian Protocol for the Halal Meat and Poultry Productions |
| JRK 20800 | 2005 | English | Standard Specifications for Building Works |
Last Updated: December 31, 2012
↑
Published by Public.Resource.Org