In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
| Standard | Year | Language | Title |
|---|---|---|---|
| JCP 1 (pdf) JCP 1 (html) | 1976 | English | Code of practice for Footwear: Purchasing, care and handling of complaints |
| JCP 2-2 (pdf) JCP 2-2 (html) | 1995 | English | Code of practice for Packaging. Part 2: Storage of packaging materials |
| JCP 2-3 (pdf) JCP 2-3 (html) | 1995 | English | Code of practice for Packaging. Part 3: Addressing, marking and identifying packages |
| JCP 2-4 (pdf) JCP 2-4 (html) | 1995 | English | Code of practice for Packaging. Part 4: Storage and handling of metal containers for food and drink |
| JCP 2-5 (pdf) JCP 2-5 (html) | 1996 | English | Code of practice for Packaging. Part 5: Factors influencing the selection of metal containers |
| JCP 2-1 (pdf) JCP 2-1 (html) | 1985 | English | Code of practice for Packaging. Part 1: Factors influencing the selection of packaging |
| JCP 3 (pdf) JCP 3 (html) | 1990 | English | Code of practice for Product recall procedures |
| JCP 4-1 (pdf) JCP 4-1 (html) | 2003 | English | Code of practice for the hygienic preparation and sale of ready-to-eat food Part 1: Food prepared i |
| JCP 4-2 (pdf) JCP 4-2 (html) | 2003 | English | Code of practice for the hygienic preparation and sale of ready-to-eat food Part 2 : Street foods |
| JCP 5 (pdf) JCP 5 (html) | 2008 | English | Code of practice for field production of vegetables and fruits – General requirements |
| JS 36 (pdf) JS 36 (html) | 1991 | English | Processed food (general) |
| JS 60 (pdf) JS 60 (html) | 1977 | English | Grapefruit segments |
| JS 61 (pdf) JS 61 (html) | 1977 | English | Coffee |
| JS 62 (pdf) JS 62 (html) | 1977 | English | Macaroni and noodle products |
| JS 71 (pdf) JS 71 (html) | 1999 | English | Animal feeds (general) |
| JS 74 (pdf) JS 74 (html) | 1979 | English | Mayonnaise, salad dressing and French dressing |
| JS 84 (pdf) JS 84 (html) | 1984 | English | Grapefruit juice |
| JS 91 (pdf) JS 91 (html) | 1984 | English | Orange juice |
| JS 101 (pdf) JS 101 (html) | 1985 | English | White sugar |
| JS 102 (pdf) JS 102 (html) | 1985 | English | Brown sugar |
| JS 103 (pdf) JS 103 (html) | 1985 | English | Powdered (icing) sugar |
| JS 104 (pdf) JS 104 (html) | 1985 | English | Sugar for canning |
| JS 117 (pdf) JS 117 (html) | 1994 | English | Milk replacers |
| JS 118 (pdf) JS 118 (html) | 1999 | English | Poultry rations |
| JS 119 (pdf) JS 119 (html) | 1998 | English | Swine starter rations |
| JS 120 (pdf) JS 120 (html) | 1999 | English | Ruminant starter rations |
| JS 121 (pdf) JS 121 (html) | 2000 | English | Swine rations other than starters |
| JS 122 (pdf) JS 122 (html) | 2000 | English | Ruminant rations other than starters |
| JS 170-2 (pdf) JS 170-2 (html) | 1992 | English | Cosmetics. Part 2: Water used in the preparation of cosmetics |
| JS 170-4 (pdf) JS 170-4 (html) | 1993 | English | Cosmetics. Part 4: Microbiological test methods |
| JS 170-6 (pdf) JS 170-6 (html) | 1993 | English | Cosmetics. Part 6: Hair conditioners and rinses |
| JS 170-7 (pdf) JS 170-7 (html) | 1992 | English | Cosmetics. Part 7: Methods of test for the efficacy of antimicrobial preservatives in water-based c |
| JS 170-8 (pdf) JS 170-8 (html) | 1992 | English | Cosmetics: Part 8: Skin lotions and creams |
| JS 170-1 (pdf) JS 170-1 (html) | 1989 | English | Cosmetics. Part 1: General requirements |
| JS 171 (pdf) JS 171 (html) | 2002 | English | Liquid whole milk (cow’s) |
| JS 172 (pdf) JS 172 (html) | 1987 | English | Reconstituted milk |
| JS 173 (pdf) JS 173 (html) | 1987 | English | Recombined milk |
| JS CCS 52 (pdf) JS CCS 52 (html) | 2005 | English | Grading and labelling of table eggs |
| JS 211 (pdf) JS 211 (html) | 1992 | English | Liqueurs/Cordials |
| JS 214 (pdf) JS 214 (html) | 1992 | English | Wines |
| JS 215 (pdf) JS 215 (html) | 1998 | English | Jerk seasoning and jerk sauce |
| JS 217 | 1994 | English | Jamaica National Building Code, Volume 2: Energy Efficiency Building Code, Requirements and Guidelines |
| JS 250-1 (pdf) JS 250-1 (html) | 2000 | English | Baby skin care products. Part 1: General requirements |
| JS 250-2 (pdf) JS 250-2 (html) | 2000 | English | Baby skin care products. Part 2: Baby powder |
| JS 250-3 (pdf) JS 250-3 (html) | 2000 | English | Baby skin care products. Part 3: Baby shampoo |
| JS 250-4 (pdf) JS 250-4 (html) | 2000 | English | Baby skin care products. Part 4: Baby oils |
| JS 250-5 (pdf) JS 250-5 (html) | 2000 | English | Baby skin care products. Part 5: Baby skin lotions and creams |
| JS 261 (pdf) JS 261 (html) | 1998 | English | Jams, jellies and marmalades |
| JS 266 (pdf) JS 266 (html) | 1999 | English | Grades of beef carcasses |
| JS 278 (pdf) JS 278 (html) | 2000 | English | Puppy rations |
| JS 297 (pdf) JS 297 (html) | 2004 | English | Gin |
| JS 305 (pdf) JS 305 (html) | 2009 | English | Proprietary dairy cattle starter and milk production ration |
| JS 306 | 2009 | English | Application document for the International Building Code |
| JS 307 | 2009 | English | Application document for the International Plumbing Code |
| JS 308 | 2009 | English | Application document for the International Property Maintenance Code |
| JS 309 | 2009 | English | Application document for the International Energy Conservation Code |
| JS 310 | 2009 | English | Application document for the International Existing Building Code |
| JS 311 | 2009 | English | Application document for the International Private Sewage Disposal Code |
| JS 312 | 2009 | English | Application document for the International Mechanical Code |
| JS 313 | 2009 | English | Application document for the International Fuel Gas Code |
| JS 314 | 2009 | English | Application document for the International Fire Code |
| JS 315 | 2009 | English | Application document for the International Residential Code |
| JS 319 (pdf) JS 319 (html) | 2012 | English | Spa entities |
| JS 321 (pdf) JS 321 (html) | 2012 | English | Tourism entities using high angle techniques |
Last Updated: December 31, 2012
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