In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
| Standard | Year | Language | Title | Reference |
|---|---|---|---|---|
| ET 16 | 2001 | English | PULSES-GRADING OF BEANS | |
| ET 17 | 2001 | English | PULSES-GRADING OF LENTILS | |
| ET 18 | 2001 | English | PULSES-GRADING OF CHICKPEAS | |
| ET 19 | 2001 | English | PULSES-GRADING OF DRY PEAS | |
| ET 42 | 2001 | English | EDIBLE OILS - SPECIFICATION FOR ADDITIVES | |
| ET 43 | 2001 | English | RAPESEED OIL - SPECIFICATION | |
| ET 44 | 2001 | English | MAIZE OIL - SPECIFICATION | |
| ET 45 | 2001 | English | SESAMESEED OIL - SPECIFICATION | |
| ET 46 | 2001 | English | GROUNDNUT (PEANUT) OIL - SPECIFICATION | |
| ET 47 | 2001 | English | SUNFLOWER SEED OIL - SPECIFICATION | |
| ET 48 | 2001 | English | LINSEED OIL - SPECIFICATION | |
| ET 49 | 2001 | English | COTTONSEED OIL - SPECIFICATION | |
| ET 50 | 2001 | English | NIGERSEED OIL - SPECIFICATION | |
| ET 51 | 2001 | English | EDIBLE VEGETABLE OILS - PACKING | |
| ET 298 | 2001 | English | EDIBLE SALT - SPECIFICATION | |
| ET 299 | 2001 | English | EDIBLE SALT - SAMPLING | |
| ET 308 | 2001 | English | EDIBLE SALT - DETERMINATION OF ALKALINITY | |
| ET 309 | 2001 | English | EDIBLE SALT - DETERMINATION OF LEAD CONTENT - Spectrophotometric method | |
| ET 310 | 2001 | English | EDIBLE SALT - DETERMINATION OF IRON CONTENT - 1, 10-phenanthroline spectrophotometric method | |
| ET 312 | 2001 | English | Edible salt - Determination of copper content - Zinc dibenzyldithiocarbamate photometric method | |
| ET 313 | 2001 | English | EDIBLE SALT - DETERMINATION OF IODINE | |
| ET 390 | 2000 | English | EDIBLE SALT - DETERMINATION OF SULPHATE CONTENT - BARIUM SULPHATE - GRAVIMETRIC METHOD | |
| ET 391.DS | 2012 | English | EDIBLE SALT - DETERMINATION OF LEAD CONTENT - VISUAL COLOURIMETRIC METHOD | |
| ET 392.DS | 2012 | English | EDIBLE SALT - DETERMINATION OF IRON CONTENT - VISUAL COLOURIMETRIC METHOD | |
| ET 393.DS | 2012 | English | EDIBLE SALT - DETERMINATION OF ARSENIC CONTENT | |
| ET 413 | 2000 | English | SEEDS - TERMINOLOGY | |
| ET 414 | 2000 | English | WHEAT SEED - SPECIFICATION-Final | |
| ET 415 | 2000 | English | BARLEY SEED - SPECIFICATION | |
| ET 416 | 2000 | English | TEFF SEED - SPECIFICATION | |
| ET 417 | 2000 | English | OPEN-POLLINATED SORGHUM SEED - SPECIFICATION | |
| ET 418 | 2000 | English | HYBRID SORGHUM SEED - SPECIFICATION | |
| ET 419 | 2000 | English | OPEN-POLLINATED MAIZE SEED - SPECIFICATION | |
| ET 420 | 2000 | English | HYBRID MAIZE SEED - SPECIFICATION | |
| ET 421 | 2000 | English | OATS SEED - SPECIFICATION | |
| ET 422 | 2000 | English | OPEN-POLLINATED FINGER MILLET SEED - SPECIFICAT | |
| ET 423 | 2000 | English | EMMER SEED - SPECIFICATION | |
| ET 424 | 2000 | English | FIELD PEA SEED - SPECIFICATION | |
| ET 425 | 2000 | English | CHICK PEA SEED - SPECIFICATION | |
| ET 426 | 2000 | English | COWPEA SEED - SPECIFICATION | |
| ET 427 | 2000 | English | SOYABEAN SEED - SPECIFICATION | |
| ET 428 | 2000 | English | FABA BEAN SEED - SPECIFICATION | |
| ET 429 | 2000 | English | HARICOT BEAN SEED - SPECIFICATION | |
| ET 430 | 2000 | English | LENTIL SEED - SPECIFICATION | |
| ET 431 | 2000 | English | GROUND NUT SEED - SPECIFICATION | |
| ET 432 | 2000 | English | OPEN POLLINATED SUNFLOWER SEED - SPECIFICATION | |
| ET 433 | 2000 | English | SUNFLOWER HYBRID SEED - SPECIFICATION | |
| ET 434 | 2000 | English | ETHIOPIAN MUSTARD SEED - SPECIFICATION | |
| ET 436 | 2000 | English | NIGER SEED - SPECIFICATION | |
| ET 437 | 2000 | English | LINSEED - SPECIFICATION | |
| ET 438 | 2000 | English | SAFF FLOWER SEED - SPECIFICATION | |
| ET 439 | 2000 | English | SESAME SEED - SPECIFICATION | |
| ET 440 | 2000 | English | CASTOR SEED - SPECIFICATION | |
| ET 441 | 2000 | English | COTTONSEED - SPECIFICATION | |
| ET 442 | 2000 | English | SESBANIA SEED - SPECIFICATION | |
| ET 443 | 2000 | English | LEUCAENA SEED - SPECIFICATION | |
| ET 444 | 2000 | English | TREE LUCERNE SEED - SPECIFICATION | |
| ET 445 | 2000 | English | VETCH SEED - SPECIFICATION | |
| ET 446 | 2000 | English | STYLO SEED - SPECIFICATION | |
| ET 447 | 2000 | English | SIRATRO SEED - SPECIFICATION | |
| ET 448 | 2000 | English | BUFFEL GRASS SEED - SPECIFICATION | |
| ET 449 | 2000 | English | LABLAB SEED - SPECIFICATION | |
| ET 450 | 2000 | English | ALFALFA BEAN SEED - SPECIFICATION | |
| ET 451 | 2000 | English | FODDER BEET SEED - SPECIFICATION | |
| ET 452 | 2000 | English | GREEN LEAF DISMODIUM SEED - SPECIFICATION | |
| ET 453 | 2000 | English | PHALARIES SEED - SPECIFICATION | |
| ET 454 | 2000 | English | RHODED SEED - SPECIFICATION | |
| ET 455 | 2000 | English | TOMATO SEED - SPECIFICATION | |
| ET 456 | 2000 | English | PEPPER SEED - SPECIFICATION | |
| ET 457 | 2000 | English | ONION SEED - SPECIFICATION | |
| ET 458 | 2000 | English | BEET ROOT SEED - SPECIFICATION | |
| ET 459 | 2000 | English | CARROT SEED - SPECIFICATION | |
| ET 461 | 2000 | English | CABBAGE SEED - SPECIFICATION | |
| ET 462 | 2000 | English | LEEK SEED - SPECIFICATION | |
| ET 463 | 2000 | English | EGG PLANT SEED - SPECIFICATION | |
| ET 464 | 2000 | English | Okra Seed - Specification | |
| ET 465 | 2000 | English | BRUSSELS SPROUT SEED - SPECIFICATION | |
| ET 466 | 2000 | English | CAULIFLOWER SEED - SPECIFICATION | |
| ET 467 | 2000 | English | MELON SEED - SPECIFICATION | |
| ET 468 | 2000 | English | SPINACH SEED - SPECIFICATION | |
| ET 469 | 2000 | English | CUCUMBER SEED - SPECIFICATION | |
| ET 470 | 2000 | English | PUMPKIN SEED - SPECIFICATION | |
| ET 471 | 2000 | English | SEED - SAMPLING | |
| ET 472 | 2000 | English | SEEDS - PURITY ANALYSIS | |
| ET 473 | 2000 | English | SEEDS- DETERMINATION OF OTHER SPECIES AND CULTIVARS BY NUMBER | |
| ET 474 | 2000 | English | SEEDS - GERMINATION TEST | |
| ET 475 | 2000 | English | SEEDS - BIOCHEMICAL TEST FOR VIABILITY (TOPOGRAPHICAL TETRAZOLIUM TEST) | |
| ET 476 | 2000 | English | SEEDS - HEALTH TESTING | |
| ET 477 | 2000 | English | SEEDS - VERFICATION SPECIES AND CULTIVARS | |
| ET 478 | 2000 | English | SEEDS - DETERMINATION OF MOISTURE CONTENT | |
| ET 479 | 2000 | English | SEEDS - WEIGHT DETERMINATION | |
| ET 480 | 2000 | English | TESTING COATED SEEDS | |
| ET 482 | 2000 | English | CERTIFICATES FOR TESTED SEEDS | |
| ET 484 | 2000 | English | GERMINATION PAPERS - SAMPLING | |
| ET 485 | 2000 | English | GERMINATION PAPERS - DETERMINATION OF ASH | |
| ET 486 | 2000 | English | GERMINATION OF PAPER - DETERMINATION OF PH VALUE | |
| ET 487 | 2000 | English | GERMINATION OF PAPER - DTERMINATION OF CAPILARY RISE | |
| ET 488 | 2000 | English | GERMINATION OF PAPER - BIOLOGICAL TEST FOR TOXIC MATERIAL | |
| ET 489 | 2000 | English | GERMINATION PAPERS - DETERMINATION OF BURSTING STRENGTH | |
| ET 490 | 2000 | English | SAND USED FOR GERMINATION TEST - SPECIFICATION | |
| ET 491 | 2000 | English | SAND USED FOF GERMINATION TEST - DETERMIATION OF SPECIFIC CONDUCTANCE | |
| ET 492 | 2000 | English | SAND USED FOF GERMINATION TEST - BIOLOGICAL TEST FOR TOXIC MATERIALS | |
| ET 493 | 2000 | English | RICE SEED - SPECIFICATION | |
| ET 495 | 2000 | English | SHALLOT BULB - SPECIFICATION | |
| ET 496 | 2000 | English | GARLIC SEED(BULB) - SPECIFICATION | |
| ET 497 | 2000 | English | SWISS CHARD SEED - SPECIFICATION | |
| ET 498 | 2000 | English | KALE SEED - SPECIFICATION | |
| ET 500 | 2000 | English | GUINEA GRASS SEED - SPECIFICATION | |
| ET 501 | 2000 | English | SETARIA SEED - SPECIFICATION | |
| ET 502 | 2000 | English | NAPIER GRASS SEED - SPECIFICATION | |
| ET 503 | 2000 | English | RYE GRASS SEED- SPECIFICATION | |
| ET 504 | 2000 | English | COLUMBUS (SUDAN) GRASS SEED- SPECIFICATION | |
| ET 505 | 2000 | English | SILVER LEAF DESMODIUM SEED - SPECIFICATION | |
| ET 506 | 2000 | English | CLOVER SEED - SPECIFICATION | |
| ET 507 | 2000 | English | AXELLARIS SEED- SPECIFICATION | |
| ET 508 | 2000 | English | PIGEON PEA SEED - SPECIFICATION | |
| ET 555 | 2001 | English | Code of practice for pasteurization and handling of milk | |
| ET 574 | 2001 | English | Principles for the establishment and application of microbiological criteria for foods | |
| ET 577 | 2001 | English | Recommended code of practice: General principles of food hygiene | |
| ET 588 | 2001 | English | Hazard analysis and critical control point (HAACP) system and guidelines for its application | |
| ET 597 | 2001 | English | Bottled drinking water -- Specifications | |
| ET 652 | 2001 | English | Black tea - Guide to preparation | |
| ET 653 | 2001 | English | Recommended code of hygienic practice for the collecting, processing and marketing of mineral waters | |
| ET 658 | 2001 | English | FOOD BARLEY-SPECIFICATION | |
| ET 661 | 2001 | English | BARLEY MALT-DETERMINATION OF VISCOSITY OF WORT | |
| ET 662 | 2001 | English | BARLEY MALT (MASH)-DETERMINATION OF SACCHARIFIC | |
| ET 663 | 2001 | English | BARLEY MALT-DETERMINATION DIASTATIC POWER | |
| ET 664 | 2001 | English | MALTING BARLEY-DETERMINATION OF GERMINATION CAP | |
| ET 665 | 2001 | English | WHEAT-SPECIFICATION | |
| ET 666 | 2001 | English | CEREALST AND PULSES-METHOD OF PACKING | |
| ET 667 | 2001 | English | CEREALS-DETERMINATION OF THE IMPURITIES CONTENT | |
| ET 668 | 2001 | English | CEREALS-TERMINOLOGY | |
| ET 669 | 2001 | English | MALTING BARLEY AND BARLEY MALT-DETERMINATION OF | |
| ET 670 | 2001 | English | MALTING BARLEY-SPECIFICATION | |
| ET 671 | 2001 | English | TEFF-SPECIFICATION | |
| ET 673 | 2001 | English | BARLEY MALT-SPECIFICATION | |
| ET 674 | 2001 | English | SORGHUM-SPECIFICATION | |
| ET 678 | 2001 | English | PULSES-TERMINOLOGY | |
| ET 679 | 2001 | English | MAIZE (CORN)-SPECIFICATION | |
| ET 693 | 2002 | English | PESTICIDES: TERMINOLOGY | |
| ET 694 | 2002 | English | PESTICIDES: METHODS OF SAMPLING | |
| ET 695 | 2001 | English | Barley Malt - Determination of Wort Color B | |
| ET 695 | 2002 | English | PESTICIDES: PACKAGING | |
| ET 696 | 2002 | English | PESTICIDES - GUIDELINES ON GOOD LABELING PRACTICE | |
| ET 697 | 2002 | English | PESTICIDES - GUIDELINES FOR RETAIL, DISTRIBUTION, STORAGE, AND HANDLING | |
| ET 698 | 2002 | English | PESTICIDES - GOOD PRACTICE FOR GROUND AND AERIAL APPLICATION | |
| ET 699 | 2002 | English | PESTICIDES - GUIDELINE FOR STORAGE AND STOCK CONTROL | |
| ET 700 | 2002 | English | PESTICIDES_GUIDELINES FOR THE DISPOSAL OF BULK QUANTITIES OF OBSOLETE PESTICIDES | |
| ET 701.1 | 2002 | English | PESTICIDES_MONOCROTOPHOS, PART 1: TECHNICAL MATERIALS | |
| ET 701.2 | 2002 | English | PESTICIDES_MONOCROTOPHOS, PART 2: ULTRA LOW VOLUME LIQUIDS | |
| ET 701.3 | 2002 | English | PESTICIDES_MONOCROTOPHOS, PART 3: SOLUBLE CONCENENTRATES | |
| ET 702.1 | 2002 | English | PESTICIDES_MALATHION, PART 1: TECHNICAL MATERIAL | |
| ET 702.2 | 2002 | English | PESTICIDES_MALATHION, PART 2: DUSTABLE POWDERS | |
| ET 702.3 | 2002 | English | PESTICIDES - MALATHION - PART 3: WETTABLE POWDERS | |
| ET 702.4 | 2002 | English | PESTICIDES_MALATHION, PART 4: SOLUTIONS | |
| ET 702.5 | 2002 | English | PESTICIDES_MALATHION, PART 5: EMULSIFIABLE CONCENTRATES | |
| ET 703.1 | 2002 | English | PESTICIDES_TRICHLRFON, PART 1: TECHNICAL MATERIAL | |
| ET 703.2 | 2002 | English | PESTICIDES_TRICHLORFON, PART 2: WETTABLE POWDERS | |
| ET 703.3 | 2002 | English | PESTICIDES - TRICHLORFON, PART 3: SOLUBLE CONCENTRATES | |
| ET 703.4 | 2002 | English | PESTICIDES_TRICHLORFON, PART 4: WATER SOLUBLE POWDERS | |
| ET 703.5 | 2002 | English | PESTICIDES_TRICHLORFON, PART 5: DUSTABLE POWDERS | |
| ET 704.1 | 2002 | English | PESTICIDES - DELTAMETHRIN, PART 1: TECHNICAL MATERIALS | |
| ET 704.2 | 2002 | English | PESTICIDES_DELTAMETHRIN PART, 2: WETTABLE POWDER | |
| ET 789 | 2002 | English | Black tea - Guide to storage and transport | |
| ET 790 | 2002 | English | Black tea - Quality assessement | |
| ET 791 | 2002 | English | Black tea - Quality classification | |
| ET 978 | 2004 | English | Molasses - Cane Final Specification | |
| ET 979 | 2004 | English | Dextrose anhydrous - Specification | |
| ET 980 | 2004 | English | Dextrose monohydrate - Specification | |
| ET 981 | 2004 | English | Dried Glucose - Specification | |
| ET 982 | 2004 | English | Glucose Syrup - Specification | |
| ET 983 | 2004 | English | Icing Sugar - Specification | |
| ET 984 | 2004 | English | Cube Sugar - Specification | |
| ET 985 | 2004 | English | White Sugar - Specification | |
| ET 987 | 2004 | English | Raw sugar - Specification | |
| ET 1182 | 2005 | English | Leather Chrome crust leather - Specification | |
| ET 1185 | 2005 | English | Leather Lining - Specification | |
| ET 1188 | 2005 | English | Leather Determination of chromium as chromic oxide | |
| ET 1190 | 2005 | English | Leather – Determination of flexing endurance | |
| ET 1192 | 2005 | English | Leather Determination of double hole stitch tear strength | |
| ET 1202 | 2005 | English | Honey - Specification | |
| ET 1203 | 2005 | English | Beeswax - Specification | |
| ET 1204 | 2005 | English | Beehives - Specification | |
| ET 2831 | 2006 | English | Guidelines for the salvage of canned foods exposed to adverse conditions | |
| ET 5263.ISO.1.DS | 2012 | English | Pulps -- Laboratory wet disintegration, Part 1: Disintegration of chemical pulps | ISO 5263-1 (2004) |
| ET 5263.ISO.2.DS | 2012 | English | Pulps -- Laboratory wet disintegration, Part 2: Disintegration of mechanical pulps at 20 degrees C | ISO 5263-2 (2004) |
| ET 5263.ISO.3.DS | 2012 | English | Pulps -- Laboratory wet disintegration, Part 3: Disintegration of mechanical pulps at w 85 degrees C | ISO 5263-3 (2004) |
| ET 5264.ISO.2.DS | 2012 | English | Pulps -- Laboratory beating, Part 2: PFI mill method | ISO 5264-2 (2011) |
| ET 5267.ISO.1.DS | 2012 | English | Pulps -- Determination of Drainability, Part 1: Schopper-Riegler method | ISO 5267-1 (1999) |
| ET 5267.ISO.2.DS | 2012 | English | Pulps -- Determination of Drainability, Part 2: Canadian Standard freeness method | ISO 5267-2 (2001) |
| ET ENJERA.DS | 2012 | English | Specification for Teff Enjera | |
| ET ISO 302.DS | 2012 | English | Pulps -- Determination of Kappa number | ISO 302 (2004) |
| ET ISO 605 | 2001 | English | PULSES-DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, ANS SPECIES AND VARIETY | ISO 605 (1991) |
| ET ISO 665 | 2001 | English | OILSEEDS-DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT | ISO 665 (2001) |
| ET ISO 692 | 1982 | English | Pulps -- Determination of alkali solubility | ISO 692 (1982) |
| ET ISO 699 | 1982 | English | Pulps -- Determination of alkali resistance | ISO 699 (1982) |
| ET ISO 707 | 2012 | English | Milk and milk products - Guidance on sampling | ISO 707 (2008) |
| ET ISO 711 | 2001 | English | CEREALS AND CEREAL PRODUCTS- Determination of moisture content - Basic Reference method | ISO 711 (1985) |
| ET ISO 712 | 2001 | English | CEREALS AND CEREAL PRODUCTS- Determination of moisture content - Routine Reference method | @ISO 712 (1998) |
| ET ISO 776.DS | 2012 | English | Pulps -- Determination of acid-insoluble ash | ISO 776 (2011) |
| ET ISO 934 | 1980 | English | Animal and vegetable fats and oils -- Determination of water content -- Entrainment method | ISO 934 (1980) |
| ET ISO 935 | 1988 | English | Animal and vegetable fats and oils -- Determination of titre | ISO 935 (1988) |
| ET ISO 1546 | 2012 | English | Procedure for milk recording in cows | ISO 1546 (1981) |
| ET ISO 1735 | 2012 | English | Cheese and processed cheese products Determination of fat content- Gravimetric Method | ISO 1735 (2004) |
| ET ISO 1741 | 2004 | English | Dextrose -- Determination of loss in mass on drying -- Vacuum oven method | ISO 1741 (1980) |
| ET ISO 1742 | 2004 | English | Glucose Syrup - Determination of dry matter - Vacuum oven method | ISO 1742 (1980) |
| ET ISO 1743 | 2004 | English | Glucose Syrup - Determination of dry matter content - Refactive index method | ISO 1743 (1982) |
| ET ISO 1854 | 2012 | English | Whey cheese -- Determination of fat content -- Gravimetric method (Reference method) | ISO 1854 (2008) |
| ET ISO 2103 | 1986 | English | Loads due to use and occupancy in residential and public buildings | ISO 2103 (1986) |
| ET ISO 2172 | 2012 | English | Fruit juice -- Determination of soluble solids content -- Pycnometric method | ISO 2172 (1983) |
| ET ISO 2394 | 1998 | English | General principles on reliability for structures | ISO 2394 (1998) |
| ET ISO 2633 | 1974 | English | Determination of imposed floor loads in production buildings and warehouses | ISO 2633 (1974) |
| ET ISO 2776 | 1974 | English | Modular co-ordination -- Co-ordinating sizes for doorsets -- External and internal | ISO 2776 (1974) |
| ET ISO 2920 | 2004 | English | Whey cheese -- Determination of dry matter (Reference method) | ISO 2920 (2004) |
| ET ISO 2962 | 2012 | English | Cheese and processed cheese products- Determination of total phosphorus content - molecular absorption spectrometric method | ISO 2962 (2010) |
| ET ISO 3010 | 2001 | English | Basis for design of structures -- Seismic actions on structures | ISO 3010 (2001) |
| ET ISO 3093 | 2001 | English | CEREALS-DETERMINATION OF FALLING NUMBER | ISO 3093 (1982) |
| ET ISO 3260 | 1982 | English | Pulps -- Determination of chlorine consumption (Degree of delignification) | ISO 3260 (1982) |
| ET ISO 3360 | 1976 | English | Fishing nets -- Mounting and joining of netting -- Terms and illustrations | ISO 3360 (1976) |
| ET ISO 3433 | 2012 | English | Cheese - Determination of fat content- Van guilk method | ISO 3433 (2008) |
| ET ISO 3475 | 2002 | English | Oil of aniseed (Pimpinella anisum L.) | ISO 3475 (2002) |
| ET ISO 3596 | 2012 | English | Animal vegetables fats and oils - Determination of unsaponitable matter - Method using diethyle ether extraction | ISO 3596 (2000) |
| ET ISO 3656 | 2011 | English | Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction | ISO 3656 (2011) |
| ET ISO 3706 | 1976 | English | Phosphoric acid for industrial use (including foodstuffs) -- Determination of total phosphorus (V) oxide content -- Quinoline phosphomolybdate gravimetric method | ISO 3706 (1976) |
| ET ISO 3707 | 1976 | English | Phosphoric acid for industrial use (including foodstuffs) -- Determination of calcium content -- Flame atomic absorption method | ISO 3707 (1976) |
| ET ISO 3898 | 1997 | English | Bases for design of structures -- Notations -- General symbols | ISO 3898 (1997) |
| ET ISO 4119 | 1995 | English | Pulps -- Determination of stock concentration | ISO 4119 (1995) |
| ET ISO 4354 | 2009 | English | Wind actions on structures | ISO 4354 (2009) |
| ET ISO 4356 | 1977 | English | Bases for the design of structures -- Deformations of buildings at the serviceability limit states | ISO 4356 (1977) |
| ET ISO 5223 | 2001 | English | TEST SIEVES FOR CEREALS | ISO 5223 (1995) |
| ET ISO 5264-1 | 1979 | English | Pulps -- Laboratory beating -- Part 1: Valley beater method | ISO 5264-1 (1979) |
| ET ISO 5269.2.DS | 2012 | English | Pulps -- Preparation of laboratory sheets for physical testing, Part 2: Rapid-Kothen method | ISO 5269-2 (2004) |
| ET ISO 5269.3.DS | 2012 | English | Pulps -- Preparation of laboratory sheets for physical testing, Part 3: Conventional and Rapid-Kothen sheet formers using a lcosed water system | ISO 5269-3 (2008) |
| ET ISO 5270.DS | 2012 | English | Pulps -- Laboratory sheets -- Determination of physical properties | ISO 5270 (1998) |
| ET ISO 5351.DS | 2012 | English | Pulps -- Determination of limiting viscosity number in cupriethylenediamine (CED) solution | ISO 5351 (2010) |
| ET ISO 5373 | 2012 | English | Condensed phosphates for industrial use (including foodstuffs) - Determination of calcium content | ISO 5373 (1981) |
| ET ISO 5508 | 1990 | English | Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids | ISO 5508 (1990) |
| ET ISO 5530-1 | 2005 | English | Wheat flour - Physical characteristics of doughs, Part 1:Determination of water absorption and rheological properties using a farinograph | ISO 5530-1 (1997) |
| ET ISO 5530-2 | 2005 | English | Wheat flour - Physical characteristics of doughs, Part 2: Determination of water absorption and rheological properties using an extensograph | ISO 5530-2 (1997) |
| ET ISO 5530-3 | 2005 | English | Wheat flour - Physical characteristics of doughs, Part 3: Determination of water absorption and rheological properties using a valiograph | ISO 5530-3 (1988) |
| ET ISO 5531 | 2005 | English | Wheat Flour - Determination of Wet Gluten | ISO 5531 (1978) |
| ET ISO 5534 | 2012 | English | Cheese and processed cheese -- Determination of the total solids content (Reference method) | ISO 5534 (2004) |
| ET ISO 5538 | 2012 | English | Milk and milk products - Sampling - Inspection by attributes | ISO 5538 (2004) |
| ET ISO 5738 | 2012 | English | Milk and milk products - Determination of copper content - Photometric method | ISO 5738 (2004) |
| ET ISO 5925-1 | 2007 | English | Fire tests -- Smoke-control door and shutter assemblies -- Part 1: Ambient- and medium-temperature leakage tests | ISO 5925-1 (2007) |
| ET ISO 6243 | 1997 | English | Climatic data for building design -- Proposed system of symbols | ISO 6243 (1997) |
| ET ISO 6321 | 2012 | English | Animal vegetables fats and oils - Dtermination of melting point in open capillary tubes (slip point) | ISO 6321 (2002) |
| ET ISO 6322-1 | 2001 | English | STORAGE OF CEREALS AND PULSES-PART 1: General recommendations for the keeping of cereals | ISO 6322-1 (1996) |
| ET ISO 6322-2 | 2001 | English | STORAGE OF CEREALS AND PULSES-PART 2: Essential Requirements | ISO 6322-2 (1981) |
| ET ISO 6322-3 | 2001 | English | STORAGE OF CEREALS AND PULSES-PART 3: Control of attack by pests | ISO 6322-3 (1989) |
| ET ISO 6442 | 2005 | English | Door leaves -- General and local flatness -- Measurement method | ISO 6442 (2005) |
| ET ISO 6443 | 2005 | English | Door leaves -- Method for measurement of height, width, thickness and squareness | ISO 6443 (2005) |
| ET ISO 6445 | 2005 | English | Doors -- Behaviour between two different climates -- Test method | ISO 6445 (2005) |
| ET ISO 6463 | 2012 | English | Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method | ISO 6463 (1982) |
| ET ISO 6512 | 1982 | English | Building construction -- Modular coordination -- Storey heights and room heights | ISO 6512 (1982) |
| ET ISO 6540 | 2001 | English | MAIZE-DETERMINATION OF MOISTURE CONTENT (on milled grains and on whole grains) | ISO 6540 (1980) |
| ET ISO 6611 | 2012 | English | Milk and milk products - Enumeration of colony-forming units of yeasts and/or molds - Colony-count technique at 25 degrees C | ISO 6611 (2004) |
| ET ISO 6612 | 1980 | English | Windows and door height windows -- Wind resistance tests | ISO 6612 (1980) |
| ET ISO 6613 | 1980 | English | Windows and door height windows -- Air permeability test | ISO 6613 (1980) |
| ET ISO 6639-1 | 2001 | English | CEREALS AND PULSES - Determination of hidden insect infestation, Part 1: General Principles | ISO 6639-1 (1986) |
| ET ISO 6639-2 | 2001 | English | CEREALS AND PULSES - Determination of hidden insect infestation, Part 2: Sampling | ISO 6639-2 (1986) |
| ET ISO 6639-3 | 2001 | English | CEREALS AND PULSES - Determination of hidden insect infestation, Part 3: Reference Method | ISO 6639-3 (1986) |
| ET ISO 6639-4 | 2001 | English | CEREALS AND PULSES - Determination of hidden insect infestation, Part 4: Rapid Methods | ISO 6639-4 (1987) |
| ET ISO 6644 | 2001 | English | CEREALS AND MILLED CEREALS PRODUCTS-Automatic sampling by mechanical means | ISO 6644 (1981) |
| ET ISO 6656 | 2012 | English | Animal vegetables fats and oils - Determination of polyethylene polymers | ISO 6656 (2002) |
| ET ISO 6732 | 2012 | English | Milk and milk products - Determination of iron content - Spectrometric method | ISO 6732 (2010) |
| ET ISO 6800 | 1997 | English | Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules | ISO 6800 (1997) |
| ET ISO 6800 | 2012 | English | Animal vegetables fats and oils - Determination of unsaponitable matter - Method using diethyle ether extraction | ISO 6800 (1997) |
| ET ISO 6883 | 2012 | English | Animal vegetables fats and oils - Determination of conventional mass per volume (litre weight in air) | ISO 6883 (2007) |
| ET ISO 6885 | 2012 | English | Animal vegetables fats and oils - Determination of anisidine value | ISO 6885 (2006) |
| ET ISO 6886 | 2012 | English | Animal vegetables fats and oils - Determination of oxidative stability (accelerated oxidation test) | ISO 6886 (2006) |
| ET ISO 7208 | 2012 | English | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method | ISO 7208 (2008) |
| ET ISO 7301 | 2001 | English | RICE-SPECIFICATION | ISO 7301 (1988) |
| ET ISO 7361 | 1986 | English | Performance standards in building -- Presentation of performance levels of facades made of same-source components | ISO 7361 (1986) |
| ET ISO 7366 | 1987 | English | Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents | ISO 7366 (1987) |
| ET ISO 7495 | 2005 | English | Wheat flour - Determination of wet gluten content by mechanical means | ISO 7495 (1990) |
| ET ISO 7586 | 2012 | English | Butter- Determination of water dispersion value | ISO 7586 (1985) |
| ET ISO 7847 | 1987 | English | Animal and vegetable fats and oils -- Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure | ISO 7847 (1987) |
| ET ISO 7892 | 1988 | English | Vertical building elements -- Impact resistance tests -- Impact bodies and general test procedures | ISO 7892 (1988) |
| ET ISO 7971 | 2001 | English | CEREALS-DETERMINATION OF BULK DENSITY (REFERENCE METHOD) | ISO 7971 (1986) |
| ET ISO 8128-1 | 2012 | English | Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content, Part 1: Method using high-performance liquid chromatography | ISO 8128-1 (1993) |
| ET ISO 8128-2 | 2012 | English | Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content, Part 2: Method using a thin layer chromatography | ISO 8128-2 (1993) |
| ET ISO 8197 | 2012 | English | Milk and milk products - Sampling - Inspection by variables | ISO 8197 (1988) |
| ET ISO 8248 | 1985 | English | Windows and door height windows -- Mechanical tests | ISO 8248 (1985) |
| ET ISO 8260 | 2012 | English | Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography | ISO 8260 (2008) |
| ET ISO 8271 | 2005 | English | Door leaves -- Determination of the resistance to hard body impact | ISO 8271 (2005) |
| ET ISO 8272 | 1985 | English | Doorsets -- Air permeability test | ISO 8272 (1985) |
| ET ISO 8273 | 1985 | English | Doors and doorsets -- Standard atmospheres for testing the performance of doors and doorsets placed between different climates | ISO 8273 (1985) |
| ET ISO 8275 | 1985 | English | Doorsets -- Vertical load test | ISO 8275 (1985) |
| ET ISO 8292-1 | 2012 | English | Animal vegetables fats and oils - Determination of solid fat content by pulsed NMR, Part 1: Direct Method | ISO 8292-1 (2008) |
| ET ISO 8292-2 | 2012 | English | Animal vegetables fats and oils - Determination of solid fat content by pulsed NMR, Part 2: Indirect Method | ISO 8292-2 (2008) |
| ET ISO 8294 | 1994 | English | Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method | ISO 8294 (1994) |
| ET ISO 8420 | 2012 | English | Animal vegetables fats and oils - Determination of content of polar compounds | ISO 8420 (2002) |
| ET ISO 8534 | 2012 | English | Animal vegetables fats and oils - Determination of water content - Karl Fisher method (pyridine free) | ISO 8534 (2008) |
| ET ISO 8870 | 2012 | English | Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci | ISO 8870 (2006) |
| ET ISO 8930 | 1987 | English | General principles on reliability for structures -- List of equivalent terms | ISO 8930 (1987) |
| ET ISO 9050 | 2003 | English | Glass in building -- Determination of light transmittance, solar direct transmittance, total solar energy transmittance, ultraviolet transmittance and related glazing factors | ISO 9050 (2003) |
| ET ISO 9051 | 2001 | English | Glass in building -- Fire-resistant glazed assemblies containing transparent or translucent glass, for use in building | ISO 9051 (2001) |
| ET ISO 9194 | 1987 | English | Bases for design of structures -- Actions due to the self-weight of structures, non-structural elements and stored materials -- Density | ISO 9194 (1987) |
| ET ISO 9197.1.DS | 2012 | English | Paper, board and pulps -- Determination of water-soluble chlorides | ISO 9197-1 (2006) |
| ET ISO 9231 | 2012 | English | Milk and milk products - Determination of the benzoic and sorbic acid contents | ISO 9231 (2008) |
| ET ISO 9379 | 2005 | English | Operating forces -- Test method -- Doors | ISO 9379 (2005) |
| ET ISO 9380 | 1990 | English | Doorsets -- Repeated torsion test | ISO 9380 (1990) |
| ET ISO 9381 | 2005 | English | Hinged or pivoted doors -- Determination of the resistance to static torsion | ISO 9381 (2005) |
| ET ISO 9832 | 2012 | English | Animal vegetables fats and oils - Determination of residual technical hexane content | ISO 9832 (2002) |
| ET ISO 9936 | 2012 | English | Animal vegetables fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | ISO 9936 (2006) |
| ET ISO 10077-1 | 2006 | English | Thermal performance of windows, doors and shutters -- Calculation of thermal transmittance -- Part 1: General | ISO 10077-1 (2006) |
| ET ISO 10077-2 | 2012 | English | Thermal performance of windows, doors and shutters -- Calculation of thermal transmittance -- Part 2: Numerical method for frames | ISO 10077-2 (2012) |
| ET ISO 10137 | 2007 | English | Bases for design of structures - Serviceability of buildings and walkways against vibrations | ISO 10137 (2007) |
| ET ISO 10291 | 1994 | English | Glass in building -- Determination of steady-state U values (thermal transmittance) of multiple glazing -- Guarded hot plate method | ISO 10291 (1994) |
| ET ISO 10292 | 1994 | English | Glass in building -- Calculation of steady-state U values (thermal transmittance) of multiple glazing | ISO 10292 (1994) |
| ET ISO 10376.DS | 2012 | English | Pulps -- Determination of mass fraction of fines | ISO 10376 (2011) |
| ET ISO 10539 | 2012 | English | Animal vegetables fats and oils - Determination of alkalinity | ISO 10539 (2002) |
| ET ISO 10540-1 | 2012 | English | Animal vegetables fats and oils - Determination of phosphorus content, Part 1: Colorimetric method | ISO 10540-1 (2003) |
| ET ISO 10540-2 | 2012 | English | Animal vegetables fats and oils - Determination of phosphorus content, Part 2: Method using graphic furnace atomic absorption spectrometry | ISO 10540-2 (2003) |
| ET ISO 10540-3 | 2012 | English | Animal vegetables fats and oils - Determination of phosphorus content, Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy | ISO 10540-3 (2002) |
| ET ISO 10932 | 2012 | English | Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria | ISO 10932 (2010) |
| ET ISO 11053 | 2012 | English | Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate | ISO 11053 (2009) |
| ET ISO 11287 | 2011 | English | Green tea -- Definition and basic requirements | ISO 11287 (2011) |
| ET ISO 11697 | 1995 | English | Bases for design of structures -- Loads due to bulk materials | ISO 11697 (1995) |
| ET ISO 11701 | 2012 | English | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector | ISO 11701 (2009) |
| ET ISO 11702 | 2012 | English | Animal and vegetables fats and oils- Enzymatic determination of total sterols content | ISO 11702 (2009) |
| ET ISO 11813 | 2012 | English | Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method | ISO 11813 (2010) |
| ET ISO 11866-1 | 2012 | English | Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | ISO 11866-1 (2005) |
| ET ISO 11866-2 | 2012 | English | Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes | ISO 11866-2 (2005) |
| ET ISO 11870 | 2012 | English | Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods | ISO 11870 (2009) |
| ET ISO 12078 | 2012 | English | Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method) | ISO 12078 (2006) |
| ET ISO 12082 | 2012 | English | Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | ISO 12082 (2006) |
| ET ISO 12193 | 2012 | English | Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy | ISO 12193 (2004) |
| ET ISO 12228 | 2012 | English | Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method | ISO 12228 (1999) |
| ET ISO 12468-1 | 2003 | English | External exposure of roofs to fire -- Part 1: Test method | ISO 12468-1 (2003) |
| ET ISO 12468-2 | 2005 | English | External fire exposure to roofs -- Part 2: Classification of roofs | ISO 12468-2 (2005) |
| ET ISO 12494 | 2001 | English | Atmospheric icing of structures | ISO 12494 (2001) |
| ET ISO 12543-1 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 1: Definitions and description of component parts | ISO 12543-1 (2011) |
| ET ISO 12543-2 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 2: Laminated safety glass | ISO 12543-2 (2011) |
| ET ISO 12543-3 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 3: Laminated glass | ISO 12543-3 (2011) |
| ET ISO 12543-4 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 4: Test methods for durability | ISO 12543-4 (2011) |
| ET ISO 12543-5 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 5: Dimensions and edge finishing | ISO 12543-5 (2011) |
| ET ISO 12543-6 | 2011 | English | Glass in building -- Laminated glass and laminated safety glass -- Part 6: Appearance | ISO 12543-6 (2011) |
| ET ISO 12567-1 | 2010 | English | Thermal performance of windows and doors -- Determination of thermal transmittance by the hot-box method -- Part 1: Complete windows and doors | ISO 12567-1 (2010) |
| ET ISO 12567-2 | 2005 | English | Thermal performance of windows and doors -- Determination of thermal transmittance by hot box method -- Part 2: Roof windows and other projecting windows | ISO 12567-2 (2005) |
| ET ISO 12871 | 2012 | English | Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography | ISO 12871 (2010) |
| ET ISO 12872 | 2012 | English | Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content | ISO 12872 (2010) |
| ET ISO 12873 | 2012 | English | Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography | ISO 12873 (2010) |
| ET ISO 12966-2 | 2012 | English | Animal vegetables fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids | ISO 12966-2 (2011) |
| ET ISO 12966-3 | 2012 | English | Animal vegetables fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | ISO 12966-3 (2009) |
| ET ISO 13082 | 2012 | English | Milk and milk products -- Determination of the lipase activity of | ISO 13082 (2011) |
| ET ISO 13690 | 2001 | English | CEREALS, PULSES AND MILLED PRODUCTS-SAMPLING OF STATIC BATCHES | ISO 13690 (1999) |
| ET ISO 13785-1 | 2002 | English | Reaction-to-fire tests for façades -- Part 1: Intermediate-scale test | ISO 13785-1 (2002) |
| ET ISO 13785-2 | 2002 | English | Reaction-to-fire tests for façades -- Part 2: Large-scale test | ISO 13785-2 (2002) |
| ET ISO 13822 | 2010 | English | Bases for design of structures -- Assessment of existing structures | ISO 13822 (2010) |
| ET ISO 13823 | 2008 | English | General principles on the design of structures for durability | ISO 13823 (2008) |
| ET ISO 13824 | 2009 | English | Bases for design of structures -- General principles on risk assessment of systems involving structures | ISO 13824 (2009) |
| ET ISO 13875 | 2012 | English | -- Determination of isolated trans isomers by infrared spectrometry | ISO 13875 (2005) |
| ET ISO 13884 | 2012 | English | Animal vegetables fats and oils-- Determination of isolated trans isomers by infrared spectrometry | ISO 13884 (2003) |
| ET ISO 13894-1 | 2000 | English | High-pressure decorative laminates -- Composite elements -- Part 1: Test methods | ISO 13894-1 (2000) |
| ET ISO 14156 | 2012 | English | Milk and milk products -- Extraction methods for lipids and liposoluble compounds | ISO 14156 (2001) |
| ET ISO 14438 | 2002 | English | Glass in building -- Determination of energy balance value -- Calculation method | ISO 14438 (2002) |
| ET ISO 14673-1 | 2012 | English | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry | ISO 14673-1 (2004) |
| ET ISO 14673-2 | 2012 | English | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method) | ISO 14673-2 (2004) |
| ET ISO 14673-3 | 2012 | English | Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | ISO 14673-3 (2004) |
| ET ISO 14891 | 2012 | English | Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle | ISO 14891 (2002) |
| ET ISO 15099 | 2003 | English | Thermal performance of windows, doors and shading devices -- Detailed calculations | ISO 15099 (2003) |
| ET ISO 15163 | 2012 | English | Milk and milk products - Calf rennet and adult bovine rennet-- Determination by chromatography of chymosin and bovine pepsin contents | ISO 15163 (2012) |
| ET ISO 15267 | 2012 | English | Animal vegetables fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester | ISO 15267 (1998) |
| ET ISO 15301 | 2012 | English | Animal vegetables fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method | ISO 15301 (2001) |
| ET ISO 15302 | 2012 | English | Animal vegetables fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method | ISO 15302 (2007) |
| ET ISO 15303 | 2012 | English | Animal vegetables fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS | ISO 15303 (2001) |
| ET ISO 15304 | 2012 | English | Animal vegetables fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method | ISO 15304 (2002) |
| ET ISO 15753 | 2012 | English | Animal vegetables fats and oils -- Determination of polycyclic aromatic hydrocarbons | ISO 15753 (2006) |
| ET ISO 15774 | 2012 | English | Animal vegetables fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | ISO 15774 (2000) |
| ET ISO 15788-1 | 2012 | English | Animal vegetables fats and oils-- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method) | ISO 15788-1 (1999) |
| ET ISO 15821 | 2007 | English | Doorsets and windows -- Water-tightness test under dynamic pressure -- Cyclonic aspects | ISO 15821 (2007) |
| ET ISO 15822 | 2007 | English | Test method of doorset opening performance in diagonal deformation -- Seismic aspects | ISO 15822 (2007) |
| ET ISO 15928-1 | 2003 | English | Houses -- Description of performance -- Part 1: Structural safety | ISO 15928-1 (2003) |
| ET ISO 16035 | 2012 | English | Animal vegetables fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils | ISO 16035 (2003) |
| ET ISO 16293-1 | 2008 | English | Glass in building -- Basic soda lime silicate glass products -- Part 1: Definitions and general physical and mechanical properties | ISO 16293-1 (2008) |
| ET ISO 16931 | 2012 | English | Animal vegetables fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | ISO 16931 (2009) |
| ET ISO 16932 | 2007 | English | Glass in building -- Destructive-windstorm-resistant security glazing -- Test and classification | ISO 16932 (2007) |
| ET ISO 16933 | 2007 | English | Glass in building -- Explosion-resistant security glazing -- Test and classification for arena air-blast loading | ISO 16933 (2007) |
| ET ISO 16934 | 2007 | English | Glass in building -- Explosion-resistant security glazing -- Test and classification by shock-tube loading | ISO 16934 (2007) |
| ET ISO 16935 | 2007 | English | Glass in building -- Bullet-resistant security glazing -- Test and classification | ISO 16935 (2007) |
| ET ISO 16936-1 | 2005 | English | Glass in building -- Forced-entry security glazing -- Part 1: Test and classification by repetitive ball drop | ISO 16936-1 (2005) |
| ET ISO 16936-2 | 2005 | English | Glass in building -- Forced-entry security glazing -- Part 2: Test and classification by repetitive impact of a hammer and axe at room temperature | ISO 16936-2 (2005) |
| ET ISO 16936-3 | 2005 | English | Glass in building -- Forced-entry security glazing -- Part 3: Test and classification by manual attack | ISO 16936-3 (2005) |
| ET ISO 16936-4 | 2005 | English | Glass in building -- Forced-entry security glazing -- Part 4: Test and classification by pendulum impact under thermally and fire stressed conditions | ISO 16936-4 (2005) |
| ET ISO 16940 | 2008 | English | Glass in building -- Glazing and airborne sound insulation -- Measurement of the mechanical impedance of laminated glass | ISO 16940 (2008) |
| ET ISO 17129 | 2012 | English | Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method | ISO 17129 (2006) |
| ET ISO 17792 | 2012 | English | Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C | ISO 17792 (2006) |
| ET ISO 17932 | 2011 | English | Glass in buildings - Insulating glass -- Part 1: Durability of edge seals by climate tests | ISO 17932 (2011) |
| ET ISO 18252 | 2012 | English | Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method) | ISO 18252 (2006) |
| ET ISO 18329 | 2012 | English | Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method | ISO 18329 (2004) |
| ET ISO 18330 | 2012 | English | Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | ISO 18330 (2003) |
| ET ISO 18395 | 2012 | English | Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | ISO 18395 (2005) |
| ET ISO 18609 | 2012 | English | Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction | ISO 18609 (2000) |
| ET ISO 19219 | 2012 | English | Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils | ISO 19219 (2002) |
| ET ISO 20128 | 2012 | English | Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C | ISO 20128 (2006) |
| ET ISO 20492-2 | 2008 | English | Glass in buildings - Insulating glass -- Part 2: Chemical fogging tests | ISO 20492-2 (2008) |
| ET ISO 20492-3 | 2010 | English | Glass in buildings -- Insulating glass -- Part 3: Gas concentration and gas leakage | ISO 20492-3 (2010) |
| ET ISO 20492-4 | 2010 | English | Glass in buildings -- Insulating glass -- Part 4: Methods of test for the physical attributes of edge seals | ISO 20492-4 (2010) |
| ET ISO 20541 | 2012 | English | Milk and milk products -- Determination of nitrate content -- Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction | ISO 20541 (2008) |
| ET ISO 21187 | 2012 | English | Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | ISO 21187 (2004) |
| ET ISO 21469 | 2006 | English | Safety of machinery -- Lubricants with incidental product contact -- Hygiene requirements | ISO 21469 (2006) |
| ET ISO 21543 | 2012 | English | Milk products -- Guidelines for the application of near infrared spectrometry | ISO 21543 (2006) |
| ET ISO 21690 | 2006 | English | Glass in building -- Glass blocks -- Specification and test methods | ISO 21690 (2006) |
| ET ISO 22000 | 2005 | English | Food safety management systems -- Requirements for any organization in the food chain | ISO 22000 (2005) |
| ET ISO 22006 | 2009 | English | Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production | ISO 22006 (2009) |
| ET ISO 22662 | 2012 | English | Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method) | ISO 22662 (2007) |
| ET ISO 22897 | 2003 | English | Glass in building -- Glazing and airborne sound insulation -- Product descriptions and determination of properties | ISO 22897 (2003) |
| ET ISO 22935-1 | 2012 | English | Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors | ISO 22935-1 (2009) |
| ET ISO 22935-2 | 2012 | English | Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation | ISO 22935-2 (2009) |
| ET ISO 22935-3 | 2012 | English | Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring | ISO 22935-3 (2009) |
| ET ISO 22959 | 2012 | English | Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | ISO 22959 (2009) |
| ET ISO 23275-1 | 2012 | English | Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents | ISO 23275-1 (2006) |
| ET ISO 23275-2 | 2012 | English | Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents | ISO 23275-2 (2006) |
| ET ISO 23714 | 2012 | English | Pulps -- Determination of water retention value (WRV) | ISO 23714 (2012) |
| ET ISO 25537 | 2008 | English | Glass in building -- Silvered, flat-glass mirror | ISO 25537 (2008) |
| ET ISO 26323 | 2012 | English | Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | ISO 26323 (2009) |
| ET ISO 27608 | 2012 | English | Animal and vegetable fats and oils -- Determination of Lovibond(r) colour -- Automatic method | ISO 27608 (2010) |
| ET ISO 28198 | 2012 | English | Vegetable fats and oils -- Determination of toluene insoluble matter | ISO 28198 (2009) |
| ET ISO 29822 | 2012 | English | Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols | ISO 29822 (2009) |
| ET ISO 29841 | 2009 | English | Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) | ISO 29841 (2009) |
| ET ISO 29981 | 2012 | English | Milk products -- Enumeration of presumptive bifidobacteria -- Colony count technique at 37 degrees C | ISO 29981 (2010) |
| ET ISO PAS.22539 | 2007 | English | User guidance to ISO 15928 -- Houses -- Description of performance | ISO PAS 22539 (2007) |
| ET ISO TR.5925.2 | 2006 | English | Fire tests -- Smoke-control door and shutter assemblies -- Part 2: Commentary on test method and the applicability of test conditions and the use of test data in a smoke containment strategy | ISO TR 5925-2 (2006) |
| ET ISO TR 10476 | 2012 | English | Doorsets -- Assessment of burglar-proofness | ISO TR 10476 (1990) |
Last Updated: December 31, 2012
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