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CARICOM Regional Organisation for Standards and Quality (CROSQ)
2nd Floor Nicholas House
29 & 30 Broad Street
Bridgetown, St Michael
Barbados
T: 246.622.7670 | F: 246.622.7678
Website: http://www.crosq.org
© CROSQ 2010 – All rights reserved
Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission.
CRS 24: Part 6: 2010
CARICOM Regional Organisation for Standards and Quality (CROSQ)
2nd Floor, Nicholas House
29 & 30 Broad Street
Bridgetown, St. Michael
Barbados
T: 246.622.7670 | F: 246.622.7678
Website: http://www.crosq.org
© CROSQ 2010 – All rights reserved. No part of this publication is to be reproduced without the prior written consent of CROSQ.
ISBN 978-976-8234-08-7
ICS 67.080
AMENDMENT NO. | DATE OF ISSUE | TYPE OF AMENDMENT | NO. OF TEXT AFFECTED | TEXT OF AMENDMENT |
---|---|---|---|---|
This CARICOM Regional Standard was prepared under the supervision of the Regional Technical Committee for Agricultural Commodities (RTC 19), (hosted by the CARICOM Member State, Dominica), which at the time comprised the following members:
Members | Representing |
---|---|
Mr. Lloyd Pascal (Chairperson) | Dominica Export Import Agency (DEXIA) |
Mr. Richard Allport | Division of Agriculture, Dominica |
Mr. Ryan Anselm | Plant protection and Quarantine Services, Dominica |
Mr. Kent Coipel | Inter-American Institute for Cooperation on Agriculture (IICA) |
Mr. Clement Ferreira | Nature’s Best, Dominica |
Mrs. Marcella Harris | Windward Islands Farmers Association (WINFA) |
Mr. Cecil Joseph | Dominica Hucksters Association (1995) Ltd. (DHA) |
Mr. Rawle Leslie | Dominica State College – Agriculture |
Mr. Angus Mclntyre | Windward Island Banana Development Cooperation (WIBDECO) |
Dr. Gregory Robin, PhD | Caribbean Research and Development Institute (CARDI) |
Mr. John Robin | Agro-processors Association of Dominica (APAD) |
Mr. Delroy Williams | National Association of Youth in Agriculture (NAYA) |
Dr. Nadia Pacquette-Anselm (Technical Secretary) | Dominica Bureau of Standards |
Foreword | 1 | |||
1 | Scope | 2 | ||
2 | Normative references | 2 | ||
3 | Terms and definitions | 2 | ||
4 | Requirements | 4 | ||
4.1 | Quality | 4 | ||
4.1.1 | Minimum requirements | 4 | ||
4.1.2 | Maturity criteria | 4 | ||
4.1.3 | Classification | 5 | ||
4.2 | Sizing | 6 | ||
4.3 | Tolerances | 7 | ||
4.3.1 | Quality tolerances | 7 | ||
4.3.2 | Size tolerances | 7 | ||
5 | Presentation | 7 | ||
5.1 | Packaging | 8 | ||
5.2 | Uniformity | 8 | ||
6 | Marking or labelling | 8 | ||
6.1 | Consumer packaging | 8 | ||
6.1.1 | Nature of produce | 8 | ||
6.2 | Non-retail containers | 8 | ||
7 | Contaminants | 9 | ||
7.1 | Heavy metals | 9 | ||
7.2 | Pesticide residues | 9 | ||
8 | Hygiene | 9 |
This CARICOM Regional Standard was developed in an effort to:
This standard was approved by the Twenty-ninth Council for Trade and Economic Development (COTED) on 8-9 February 2010.
In the development of this standard, assistance was derived from the following:
NOTE During the development of this standard, the CARICOM Regional Code of Practice for Food Hygiene was still under development.
1This standard specifies the requirements for commercial varieties of oranges grown from Citrus sinensis (L.) Osbeck, of the Rutaceae family, to be supplied fresh to the consumer after preparation and packaging.
This standard does not apply to oranges for industrial processing.
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
CARICOM Regional Code of Practice for Food Hygiene
CODEX Alimentarius Commission, Recommended International Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables (CAC/RCP 44-1995, Amd. 1-2004)
CODEX Alimentarius Commission, CODEX General Standard for the Labelling of Pre-packaged Foods (CODEX STAN 1-1985, Rev. 1-1991)
CODEX Alimentarius Commission, Code of Hygienic practices for Fresh Fruits and Vegetables (CAC/RCP 53-2003)
CODEX Alimentarius Commission, Principles for the Establishment and Application of Microbiological Criteria for Foods (CAC/GL 21-1997)
For the purposes of this standard, the following terms and definitions shall apply.
free from loose or adhering soil, chemical deposits and any other foreign matter
any defect or combination of defects which materially detracts from the appearance, or the edibility or shipping quality of the fruit such as bruises, cuts, healed or open cracks, insect damage, defects caused by physiological disorder
any variation from the normal skin colour
skin does not feel noticeably rough or coarse for the variety
2not of the shape characteristic of the variety, but not decidedly flattened, pointed, extremely elongated, or otherwise badly deformed
not soft, noticeably wilted or spongy, and the skin does not have a swollen appearance which is not characteristic of the variety
shape which is characteristic of the variety
80 % of the fruit has shape which is characteristic of the variety
free from any visible signs of moulds, fungal, and bacterial rots, spots or any symptom of viral infection
stage of development where optimum growth characteristics of the variety are attained, and post harvest handling is not adversely affected
any defect which seriously affects the appearance, or the edible or shipping quality of the fruit
colour, size and shape typical of the variety
skin is not decidedly rough, badly folded, badly ridged, or decidedly lumpy
NOTE Heavily “pebbled” skin shall be considered as slightly rough.
skin is of fairly fine grain for the variety, the “pebbling” is not pronounced, and any furrows radiating from the stem end are shallow
produce not affected by rotting or deterioration which makes it unfit for consumption
3Oranges shall meet or exceed the following minimum requirements subject to the special provisions specified in 4.1.2 and 4.3:
The oranges shall be carefully picked and have reached an appropriate degree of development and ripeness, account being taken of the characteristics of the variety, time of picking and area.
The development and condition of the oranges shall be such as to enable them:
The maturity of oranges shall be defined by the parameters in 4.1.2.1 and 4.1.2.2.
The degree of colouring shall be such that, following normal development, the oranges reach their normal variety colour at their destination point, account being taken of the time of picking, the growing area and the duration of transport.
NOTE Colouring shall be typical of the variety.
4Minimum juice content shall be calculated in relation to the total weight of the fruit and after extraction of the juice by means of a hand press (see Table 1).
Type of orange | Juice content % |
---|---|
Blood oranges | 30 |
Navels group | 33 |
Other varieties | 35 |
Oranges shall be classified as Class I, Class II or Class III.
Oranges in this class shall be of superior quality in shape, external appearance, development and colouring and they must be characteristic of the variety and or commercial type. They shall be free of defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Oranges in this class shall be of good quality. They shall be characteristic of the variety and or commercial type. The following slight defects may be allowed, provided they do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
The defects shall not, in any case, affect the pulp of the fruit.
This class includes oranges which do not qualify for inclusion in Class I and Class II, but satisfy the minimum requirements specified in 4.1.1 above. The following defects, however, may be allowed, provided the oranges retain their essential characteristics with respect to the quality, the keeping quality and presentation:
The defects must not, in any case, affect or expose the pulp of the fruit.
The size of oranges shall be determined by the maximum diameter of the equatorial section of the fruit, in accordance with Table 2.
Size code | Diameter mm |
---|---|
0 | 92 - 110 |
1 | 87 – 100 |
2 | 84 – 96 |
3 | 81 – 92 |
4 | 77 – 88 |
5 | 73 – 84 |
6 | 70 – 80 |
7 | 67 – 76 |
8 | 64 – 73 |
9 | 62 – 70 |
10 | 60 – 68 |
11 | 58 – 66 |
12 | 56 – 63 |
13 | 53 - 60 |
NOTE Oranges of a diameter below 53 mm are excluded. |
Oranges may be packed by count. In this case, provided the size uniformity required by the standard is retained, the size range in the package may fall outside a single size code but within two adjacent codes.
Uniformity in size is achieved by the above mentioned size codes as specified in Table 2, unless otherwise stated, as follows:
Size code | Maximum difference between fruit in the same package mm |
---|---|
0 to 2 | 11 |
3 to 6 | 9 |
7 to 13 | 7 |
5 % by number or weight of oranges not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % by number or weight of oranges not satisfying the requirements of the class, but meeting those of Class III or, exceptionally, coming within the tolerances of that class.
10 % by number or weight of oranges satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
NOTE Within this tolerance, a maximum of 5 % is allowed for fruit showing slight superficial unhealed damage, dry cuts or soft and shrivelled fruit.
All classes shall be allowed a tolerance of 10 % by number or weight of oranges corresponding to the size immediately above or below that indicated on the package.
Oranges for retail may be presented as follows:
NOTE Optional for Class II and Class III.
Oranges shall be packed in such a way as to protect the produce properly. The materials used inside the package shall be new, clean, and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.
Oranges shall be packed in each container in compliance with the Recommended International Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables (CAC/RCP 44-1995, Amd. 1-2004).
Containers shall meet quality, hygiene, ventilation and resistance characteristics to ensure suitable handling, shipping and preserving of the oranges. Packages shall be free of all foreign matter and odour.
The contents of each package shall be uniform and contain only oranges of the same origin, variety and or commercial type, quality and size, and appreciably of the same degree of ripeness and development. The visible part of the contents of the package shall be representative of the entire contents. In addition, uniformity of colouring is required for Class I.
In addition to the requirements of the CODEX General Standard for the Labelling of Pre-packaged Foods (CODEX STAN 1-1985, Rev. 1-1991) and any relevant CARICOM Regional Standards, the following specific provisions shall apply.
If the produce is not visible from the outside, each package (or lot for produce presented in bulk) shall be labelled as to the name of the produce and may be labelled as to the name of the variety and/or commercial type.
Each package shall bear the following particulars, in letters grouped on the same side, legibly and indelibly marked in the official language(s) of the country in which the produce is to be sold, and which are visible from the outside, or in the documents accompanying the shipment:
NOTE Identification code is optional.
NOTE The district where grown or national, regional or local place name is optional.
NOTE The use of red or orange should be avoided since these colours are used in the labelling of dangerous goods.
Oranges shall comply with the maximum levels for heavy metals established by the CODEX Alimentarius Commission for this commodity.
Oranges shall comply with those maximum pesticide residue limits established by the CODEX Alimentarius Commission for this commodity.
It is recommended that the produce covered by the provisions of this standard be prepared and handled in conjunction with the appropriate clauses of the latest edition of the CARICOM Regional Code of Practice for Food Hygiene or other international Codes of Practice, the latest recommended Code of Hygienic practices for Fresh Fruits and Vegetables (CAC/RCP 53-2003) and other Codex texts which are relevant to this commodity.
The produce shall comply with any microbiological criteria established in accordance with the Codex Alimentarius Commission Principles for the Establishment and Application of Microbiological Criteria for Foods (CAC/GL 21-1997).
The produce shall comply with Sanitary and Phyto-Sanitary (SPS) requirements of the importing and exporting countries.
9The CARICOM Regional Organisation for Standards and Quality (CROSQ) was created as an Inter-Governmental Organisation by the signing of an agreement among fourteen Member States of the Caribbean Community (CARICOM). CROSQ is the regional centre for promoting efficiency and competitive production in goods and services, through the process of standardization and the verification of quality. It is the successor to the Caribbean Common Market Standards Council (CCMSC), and supports the CARICOM mandate in the expansion of intra-regional and extra-regional trade in goods and services.
CROSQ is mandated to represent the interest of the region in international and hemispheric standards work, to promote the harmonization of metrology systems and standards, and to increase the pace of development of regional standards for the sustainable production of goods and services in the CARICOM Single Market and Economy (CSME), and the enhancement of social and economic development.
CROSQ VISION:
The premier CARICOM organisation for the development and promotion of an Internationally Recognised Regional Quality Infrastructure; and for international and regional harmonized CARICOM Metrology, Standards, Inspection, Testing and Quality Infrastructure
CROSQ MISSION:
The promotion and development of standards and standards related activities to facilitate international competitiveness and the sustainable production of goods and services within the CARICOM Single Market and Economy (CSME) for the enhancement of social and economic development
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