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CARICOM Regional Organisation for Standards and Quality (CROSQ)
2nd Floor Nicholas House
29 & 30 Broad Street
Bridgetown, St Michael
Barbados
T: 246.622.7670 | F: 246.622.7678
Website: http://www.crosq.org
© CROSQ 2010 – All rights reserved
Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission.
CRS 24: Part 10: 2010
CARICOM Regional Organisation for Standards and Quality (CROSQ)
2nd Floor, Nicholas House
29 & 30 Broad Street
Bridgetown, St. Michael
Barbados
T: 246.622.7670 | F: 246.622.7678
Website: http://www.crosq.org
© CROSQ 2010 – All rights reserved. No part of this publication is to be reproduced without the prior written consent of CROSQ.
ISBN 978-976-8234-12-4
ICS 67.080
AMENDMENT NO. | DATE OF ISSUE | TYPE OF AMENDMENT | NO. OF TEXT AFFECTED | TEXT OF AMENDMENT |
---|---|---|---|---|
This CARICOM Regional Standard was prepared under the supervision of the Regional Technical Committee for Agricultural Commodities (RTC 19), (hosted by the CARICOM Member State, Dominica), which at the time comprised the following members:
Members | Representing |
---|---|
Mr. Lloyd Pascal (Chairperson) | Dominica Export Import Agency (DEXIA) |
Mr. Richard Allport | Division of Agriculture, Dominica |
Mr. Ryan Anselm | Plant Protection and Quarantine Services, Dominica |
Mr. Kent Coipel | Inter-American Institute for Cooperation on Agriculture (IICA) |
Mr. Clement Ferreira | Nature’s Best, Dominica |
Mrs. Marcella Harris | Windward Island Farmers Association |
Mr. Cecil Joseph | Dominica Hucksters Association (1995) Ltd. (DHA) |
Mr. Rawle Leslie | Dominica State College – Agriculture Faculty |
Mr. Angus McIntyre | Windward Island Banana Development Cooperation (WIBDECO) |
Dr. Gregory Robin | Caribbean Research and Development Institute (CARDI) |
Mr. John Robin | Agro-Processors Association of Dominica (APAD) |
Mr. Delroy Williams | National Association of Youth in Agriculture (NAYA), Dominica |
Dr Nadia Pacquette-Anselm (Technical Secretary) | Dominica Bureau of Standards |
Foreword | 1 | |||
1 | Scope | 2 | ||
2 | Terms and definitions | 2 | ||
3 | Requirements | 4 | ||
3.1 | Quality | 4 | ||
3.1.1 | Minimum requirements | 4 | ||
3.1.2 | Maturity | 4 | ||
3.1.3 | Classification | 4 | ||
3.2 | Sizing | 5 | ||
3.2.1 | Minimum | 5 | ||
3.2.2 | Sizing scale | 6 | ||
3.3 | Tolerances | 6 | ||
3.3.1 | Quality tolerances | 6 | ||
3.3.2 | Size tolerances | 7 | ||
4 | Colour Classification | 7 | ||
5 | Presentation | 7 | ||
5.1 | Packaging | 7 | ||
5.2 | Uniformity | 8 | ||
6 | Labelling | 8 | ||
7 | Contaminants | 9 | ||
7.1 | Heavy metals and pesticide residues | 9 | ||
8 | Hygiene and sanitation | 9 | ||
List of tables | ||||
Table 1 – Sizing scale | 6 | |||
Table 2 – Colour classification | 7 |
This CARICOM Regional Standard was developed in an effort to:
This standard was approved by the Twenty-ninth Council for Trade and Economic Development (COTED) on 8-9 February 2010.
In the development of this standard, assistance was derived from the following:
NOTE During the development of this standard, the CARICOM Regional Code of Practice for Food Hygiene was still under development.
1This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after preparation and packaging.
The standard does not apply to tomatoes for industrial processing.
Tomatoes covered under this standard may be classified into four commercial types:
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
CODEX Alimentarius Commission, Principles for the Establishment and Application of Microbiological Criteria for Foods (CAC/GL 27- 1997)
For the purpose of this standard, the following terms and definitions shall apply.
any physical injury affecting the surface of the fruit, such as scars, healed cracks and discoloured spots, which detracts from its natural appearance, but will not significantly affect its shelf life
part of the fruit having leaf-like form, at the stem end of the fruit, opposite to the blossom end
circular, concentric cracks that develop around the stem of the fruit, often exposing the locules
free from adhering soil, insects, chemical deposits and other foreign matter
2any defect or combination of defects of physical or physiological (external or internal) causes which detracts from the edible or marketing quality
any defect or combination of defects caused by micro-organisms
not soft, overripe or shrivelled
fruit maintains its reaped appearance and is not shriveled or showing signs of dehydration and calyx should be green in colour
reasonably firm, well-shaped and characteristic of the variety as regards appearance and development
stage of development that has been reached which will ensure a proper completion of the ripening process and that the contents of two or more seed cavities have developed a jelly-like consistency and the seeds are well developed
fruits in any lot having the same general shape, colour characteristic of skin and flesh.
tomato yields readily to slight pressure.
produce not affected by rotting or deterioration which makes it unfit for consumption
with firm flesh and having characteristics of the variety with respect to shape, appearance and development
cluster of vine-ripened tomatoes still attached to the stem
95 % of the fruit having the shape characteristic of the variety
3In all classes referred to in 4.1.3, subject to the special provisions for each class and the tolerances allowed, tomatoes shall be:
Trusses of tomatoes shall have stalks that are fresh, healthy, clean and free from all leaves.
The development and condition of the tomatoes shall be such as to enable them to:
The tomatoes shall be sufficiently developed and display satisfactory ripeness.
The development and state of maturity of the tomatoes shall be such as to enable them to continue their ripening process and to reach the appropriate degree of ripeness.
Tomatoes shall be classified as Class I, Class II or Class III.
Tomatoes in this class shall:
4NOTE The calyx should be green in colour.
Tomatoes in this class shall:
NOTE 1 The calyx should be green in colour.
NOTE 2 Slight wilting of the calyx is acceptable.
This class includes tomatoes which do not qualify for inclusion in Class I and Class II, but satisfy the minimum requirements specified in 4.1.1 above. Tomatoes shall be reasonably firm with no visible unhealed cracks.
NOTE 1 The calyx of the tomatoes should be green.
NOTE 2 Moderate wilting of the calyx is acceptable.
NOTE 3 The following defects are allowed, provided the tomatoes retain their essential characteristics with respect to the quality, the keeping quality and presentation:
The size of tomatoes shall be determined by the maximum diameter of the equatorial section.
For all three classes of tomatoes, the minimum sizes allowable shall be:
Tomatoes shall be graded according to the sizing scale as identified in Table 1.
Size code | Minimum mm |
Maximum mm |
---|---|---|
1 | 30 | 35 |
2 | 35 | 40 |
3 | 41 | 47 |
4 | 48 | 57 |
5 | 58 | 67 |
6 | 68 | 82 |
7 | 83 | 102 |
8 | 103 | > 103 |
Class I and Class II tomatoes shall comply with the sizing scale.
This sizing scale shall not apply to trusses of tomatoes.
Each package of produce not satisfying the requirements of quality and size for the class indicated as outlined in 4.1 and 4.2 shall be allowed tolerances as stated in 4.3.1 and 4.3.2.
Not more than 5 % by number or weight of tomatoes shall fail to meet the specifications of this class but meet those of Class II.
There shall be zero tolerance for damage at the dispatching stage.
Not more than 10 % by number or weight of tomato shall fail to meet the specifications of this class but meet those of Class III. In the case of trusses of tomatoes, 5 % by number or weight of tomatoes detached from the stalk.
There shall be zero tolerance for damage at the dispatching stage.
610 % by number or weight of tomatoes satisfying neither the requirements of Class III nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption. In the case of trusses of tomatoes, 10 % by number or weight of tomatoes detached from the stalk.
Damage shall not exceed 5 % at the dispatching stage.
All classes shall be allowed a tolerance of 10 % by number or weight of tomatoes conforming to the size immediately above or below that specified, with a minimum of 33 mm for “round” and “ribbed” tomatoes, and 28 mm for “oblong” tomatoes.
The terms as identified in Table 2 shall be used when specified in connection with class, in describing the colour as an indication of the stage of ripeness of any lot of mature tomatoes of a red flesh variety.
Colour terms | Shade of colour | Area of colour |
---|---|---|
Green | Light to dark green | Entire area |
Beaker | Tarnish yellow, pink or red | < 10 % |
Turning | Tarnish yellow, pink or red | > 10 % but ≤ 30 % |
Pink | Pinkish or red | > 30 % but ≤ 60 % |
Light red | Pinkish red or red | > 60 % but ≤ 90 % |
Red | Red | > 90 % |
Tomatoes for retail shall be presented as:
Tomatoes shall be packed so as to adequately protect the produce from damage.
7Tomatoes should be packed in corrugated boxes with or without dividers. The materials used inside the package shall be new, clean and of a quality such as to avoid damage to the produce.
NOTE The use of materials, particularly paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Packages shall be free of all foreign matter.
The contents of each package shall be uniformly displayed and contain only tomatoes of the same origin, variety or commercial type, quality and size.
The length of “oblong” tomatoes and the ripeness and colouring of tomatoes in Class I and Class II shall be uniform, as reasonably practicable.
The visible contents of the package shall be representative of the entire contents.
Each package of tomatoes shall bear the following particulars, in letters grouped on the same side, visibly, legibly and indelibly marked in the official language(s) of the country in which the produce is to be sold:
NOTE Identification code is optional.
NOTE Name of the variety is optional.
NOTE The district where grown, or national, regional or local place name is optional.
NOTE 1 Package units of produce pre-packaged for direct sale to the consumer shall not be subject to these marking provisions but shall conform to the national requirements. However, the markings referred to shall in any event be shown on the transport packaging containing such package units.
NOTE 2 The use of red or orange colours for marking should be avoided since they are used in the labelling of dangerous goods.
All pesticides used pre/post harvest shall be registered and approved for use in accordance with the requirements of the national regulations of the exporting and importing countries.
Tomatoes shall comply with those maximum levels for heavy metals as well as maximum pesticide residue limits established by the CODEX Alimentarius Commission for this commodity.
It is recommended that the produce covered by the provisions of this standard be prepared and handled in conjunction with the appropriate clauses of the latest edition of the CARICOM Regional Code of Practice for Food Hygiene or other international Codes of Practice which are relevant to this commodity.
The produce should comply with any microbiological criteria established in accordance with the principles for the establishment and Application of Microbiological Criteria for Foods (CAC/GL 21-1997).
The produce shall comply with Sanitary and Phyto-Sanitary (SPS) requirements of the importing and exporting countries.
9The CARICOM Regional Organisation for Standards and Quality (CROSQ) was created as an Inter-Governmental Organisation by the signing of an agreement among fourteen Member States of the Caribbean Community (CARICOM). CROSQ is the regional centre for promoting efficiency and competitive production in goods and services, through the process of standardization and the verification of quality. It is the successor to the Caribbean Common Market Standards Council (CCMSC), and supports the CARICOM mandate in the expansion of intra-regional and extra-regional trade in goods and services.
CROSQ is mandated to represent the interest of the region in international and hemispheric standards work, to promote the harmonization of metrology systems and standards, and to increase the pace of development of regional standards for the sustainable production of goods and services in the CARICOM Single Market and Economy (CSME), and the enhancement of social and economic development.
CROSQ VISION:
The premier CARICOM organisation for the development and promotion of an Internationally Recognised Regional Quality Infrastructure; and for international and regional harmonized CARICOM Metrology, Standards, Inspection, Testing and Quality Infrastructure
CROSQ MISSION:
The promotion and development of standards and standards related activities to facilitate international competitiveness and the sustainable production of goods and services within the CARICOM Single Market and Economy (CSME) for the enhancement of social and economic development
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