Table of Codes ↑

Public Safety Standards
African Organisation for Standardisation (ARSO-ORAN)

In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.

StandardYearLanguageTitle
ARS 532012EnglishGeneral principles of food hygiene -- Code of practice
ARS 562012EnglishPrepackaged foods - Labelling
ARS 582012EnglishWhite sugar _ Specification
ARS 4612012EnglishMaize grains - Specification
ARS 4622012EnglishSorghum grains - Specification
ARS 4632012EnglishCD-ARS 463-2012, Pearl millet grains -- Specification
ARS 4642012EnglishMilled rice _ Specification
ARS 4652012EnglishWheat grains _ Specification
ARS 4662012EnglishCD-ARS 466-2012, Milled maize products -- Specification
ARS 4672012EnglishCD-ARS 467:2012, Degermed maize meal and maize grits — Specification
ARS 4682012EnglishSorghum flour _ Specification
ARS 4692012EnglishMillet flour _ Specification
ARS 4702012EnglishWheat flour _ Specification
ARS 4712012EnglishFood grade salt — Specification
ARS 7512012EnglishOrganic products standard
ARS 8252012EnglishYams -- Specification
ARS 8262012EnglishFresh sweet potatoes -- Specification
ARS 8272012EnglishSweet potato flour -- Specification
ARS 8282012EnglishDried sweet potato chips -- Specification
ARS 8292012EnglishSweet potato crisps -- Specification
ARS 8312012EnglishFresh bananas -- Specification
ARS 8322012EnglishBanana crisps -- Specification
ARS 8332012EnglishFried banana chips -- Specification
ARS 8342012EnglishDried banana -- Specification
ARS 8352012EnglishFresh sweet cassava -- Specification
ARS 8362012EnglishFresh bitter cassava -- Specification
ARS 8372012EnglishFresh cassava leaves -- Specification
ARS 8382012EnglishCassava flour -- Specification
ARS 8392012EnglishDried cassava chips -- Specification
ARS 8402012EnglishHigh quality cassava flour -- Specification
ARS 8412012EnglishComposite flour -- Specification
ARS 8422012EnglishCassava wheat composite flour -- Specification
ARS 8432012EnglishCassava crisps -- Specification
ARS 8442012EnglishDetermination of cyanogens in cassava products
ARS 8452012EnglishProduction and handling of fresh cassava -- Code of practice
ARS 8462012EnglishFood grade cassava starch -- Specification
ARS 8472012EnglishFresh potato tubers -- Specification
ARS 8482012EnglishProduction and handling fresh ware potatoes -- Code of practice
ARS 8492012EnglishReduction of acrylamide in potato products – Code of practice
ARS 8502012EnglishPotato crisps -- Specification
ARS 8512012EnglishFrozen potato chips -- Specification
ARS 8522012EnglishFried potato chips -- Specification
ARS 8532012EnglishCassava bread -- Specification
ARS 8542012EnglishGari -- Specification
ARS 8552012EnglishFresh tannia -- Specification
ARS 8562012EnglishFresh dasheen — Specification
ARS 8572012EnglishFinger millet grains — Specification
ARS 8582012EnglishRough (paddy) rice — Specification
ARS 8592012EnglishBrown rice -- Specification
ARS 8602012EnglishFortified wheat flour -- Specification
ARS 8612012EnglishFortified maize flour -- Specification
ARS 8622012EnglishFortified cooking oils -- Specification
ARS 8632012EnglishFortified sugar -- Specification
ARS 8642012EnglishDry beans -- Specification
ARS 8652012EnglishGreen grams — Specification
ARS 8662012EnglishChickpeas — Specification
ARS 8672012EnglishCowpeas — Specification
ARS 8682012EnglishPigeon peas — Specification
ARS 8692012EnglishDry whole peas — Specification
ARS 8702012EnglishLentils -- Specification
ARS 8712012EnglishDry split peas -- Specification
ARS 8722012EnglishDry soybeans — Specification
ARS 8732012EnglishFaba beans — Specification
ARS 8742012EnglishLima beans -- Specification
ARS 8752012EnglishRaw cane sugar -- Specification
ARS 8762012EnglishBrown sugars — Specification
ARS 8772012EnglishCarob -- Specification
ARS 9072012EnglishFresh jackfruit -- Specification
ARS 9082012EnglishFresh breadfruit -- Specification
ARS 9212012EnglishFresh onions -- Specification
ARS 9222012EnglishHeaded cabbages -- Specification
ARS 9232012EnglishFresh chinese cabbages -- Specification
ARS 9242012EnglishFresh Brussels sprouts -- Specification
ARS 9252012EnglishFresh broccoli -- Specification
ARS 9262012EnglishFresh cauliflowers -- Specification
ARS 9272012EnglishFresh kales -- Specification
ARS 9282012EnglishFresh lettuces and endives -- Specification
ARS 9292012EnglishLeafy vegetables -- Specification
ARS 9302012EnglishFresh collard greens or broccoli greens -- Specification
ARS 9312012EnglishFresh dandelion greens -- Specification
ARS 9322012EnglishFresh romaine lettuce -- Specification
ARS 9332012EnglishAfrican leafy vegetables -- Specification
ARS 9342012EnglishDasheen leaves -- Specification
ARS SHEA-B2011EnglishAfrican standard for shea butter (unrefined)
ARS SHEA-B2011FrenchLe Norme Africain pour le beurre shea (non raffine)
ARS SHEA-C2011EnglishAfrican codes of practice for shea kernel and shea butter
ARS SHEA-C2011FrenchLes codes africains de pratique pour shea kernel et shea butter
ARS SHEA-K2011EnglishAfrican standard for shea kernel
ARS SHEA-K2011FrenchLe Norme Africain Pour Shea Kernel
ARS SHEA-T2011EnglishTerminologies for processing shea kernel and shea butter

Last Updated: December 31, 2012


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