Made available to the public under the provisions of the Bureau of Indian Standards Act of 1986 and the Right to Information Act of 2005. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.
Division Name: Food and Agriculture
Section Name: Food Hygiene, Safety Management and Other Systems (FAD 15)
| Standard | Year | Title | IBR |
|---|---|---|---|
| IS 2491 (pdf) IS 2491 (html) IS 2491 (svg) IS 2491 (txt) | 1998 | Food Hygiene - General Principles - Code of Practice | |
| IS 4303-1 (pdf) IS 4303-1 (html) IS 4303-1 (txt) | 1975 | Code for hygienic conditions in fish industry, Part 1: Pre-processing stage | |
| IS 4303-2 (pdf) IS 4303-2 (html) IS 4303-2 (txt) | 1975 | Code for hygienic conditions in fish industry, Part 2: Canning stage | |
| IS 5059 (pdf) IS 5059 (html) IS 5059 (txt) | 1969 | Code for Hygienic Conditions for Large Scale Biscuit Manufacturing Units and Bakery Units | |
| IS 5401-1 (pdf) IS 5401-1 (txt) | 2012 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Coliforms, Part 1: Colony Count Technique | ISO 4832:2006 |
| IS 5401-2 (pdf) IS 5401-2 (txt) | 2012 | Microbiology - Food and animal feeding Stuffs- Horizontal method for the Detection and Enumeration of Coliforms, Part 2: Most probable Number Technique | ISO 4831 |
| IS 5402 (pdf) IS 5402 (txt) | 2012 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Micro-Organisms - Colony-Count Technique at 30o C | ISO 4833:2003 |
| IS 5403 (pdf) IS 5403 (svg) IS 5403 (html) IS 5403 (txt) | 1999 | Method for Yeast and Mould Count of Foodstuffs and annimal feeds | ISO 7954 |
| IS 5404 (pdf) IS 5404 (html) IS 5404 (txt) | 1984 | Methods for Drawing and Handling of Food Samples for Microbiological Analysis | |
| IS 5837 (pdf) IS 5837 (html) IS 5837 (txt) | 1970 | Code for hygienic conditions for soft drink manufacturing units | |
| IS 5839 (pdf) IS 5839 (html) IS 5839 (txt) | 2000 | Food Hygiene - Code of Practice for Manufacture, Storage and Sale of Ice Cream | |
| IS 5839 (pdf) IS 5839 (txt) | 2000 | FOOD HYGIENE - CODE OF PRACTICE FOR MANUFACTURE, STORAGE AND SALE OF ICE CREAM (Bi-Lingual) | |
| IS 5887-1 (pdf) IS 5887-1 (html) IS 5887-1 (txt) | 1976 | Methods for Detection of Bacteria Responsible for Food Poisoning, Part I: Isolation, Identification and Enumeration of Escherichia Coli | |
| IS 5887-2 (pdf) IS 5887-2 (html) IS 5887-2 (txt) | 1976 | Methods for detection of bacteria responsible for food poisoning, Part 2: Isolation, identification and enumeration of STAPHYLOCOCCUS AUREUS and faecal streptococci | |
| IS 5887-3 (pdf) IS 5887-3 (txt) | 1999 | Methods for Detection of Bacteria Responsible for Food Poisoning, Part 3: General Guidance on Methods for the Detection of Salmonella | ISO 6579 |
| IS 5887-4 (pdf) IS 5887-4 (html) IS 5887-4 (txt) | 1999 | Methods for Detection of Bacteria Responsible for Food Poisoning, Part 4: Isolation and Identification of Clostridium perfringens (clostridium Welchii) and clostrid/um botul inum and enumeration of clostridium perfringens | |
| IS 5887-5 (pdf) IS 5887-5 (html) IS 5887-5 (txt) | 1976 | Methods for detection of bacteria responsible for food poisoning, Part 5: Isolation, identification and enumeration of VIBRIO CHOLERAE and VIBRIO PARAHAEMOLYTICUS | |
| IS 5887-6 (pdf) IS 5887-6 (txt) | 2012 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Presumptive Bacillus Cereus, Part 6 Colony-count Technique at 30o C | ISO 7932:2004 |
| IS 5887-7 (pdf) IS 5887-7 (html) IS 5887-7 (txt) | 1999 | Methods for Detection of Bacteria Responsible for Food Poisoning, Part 7: General Guidance on Methods for Isolation and Identification of Shigella | |
| IS 5887-8-1 (pdf) IS 5887-8-1 (txt) | 2002 | Methods for Detection of Bacteria Responsible fo Food Poisoning, Part 8: Horizontal Method for Enumeration of Cagulase-Positive Staphylococci (Staphylococcus Aureus and other Species), Section 1: Tecnique Using Baird-Parker Agar Medium | ISO 6888-1 |
| IS 5887-8-2 (pdf) IS 5887-8-2 (txt) | 2002 | Methods for Detection of Bacteria Responsible for Food Poisoning, Part 8: Horizontal Method for Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and other species), Section 2 Technique using rabbit plasma fibrinogen agar medium | ISO 6888-2 |
| IS 6540 (pdf) IS 6540 (html) IS 6540 (txt) | 1972 | Code for hygienic conditions for manufacture and handling of ice for human consumption | |
| IS 6541 (pdf) IS 6541 (html) IS 6541 (txt) | 1972 | Code for hygienic conditions for establishment and maintainance of mid-day school meal programmes | |
| IS 6542 (pdf) IS 6542 (html) IS 6542 (txt) | 1972 | Code for hygienic conditions for fruit and vegetable canning units | |
| IS 6850 (pdf) IS 6850 (html) IS 6850 (txt) | 1973 | Agar, Microbiological Grade | |
| IS 6851 (pdf) IS 6851 (html) IS 6851 (txt) | 1973 | Meat Extract, Microbiological Grade | |
| IS 6852 (pdf) IS 6852 (html) IS 6852 (txt) | 1973 | Bile Salts, Microbiological Grade | |
| IS 6853 (pdf) IS 6853 (svg) IS 6853 (html) IS 6853 (txt) | 1973 | Peptone, Microbiological Grade | |
| IS 6854 (pdf) IS 6854 (svg) IS 6854 (html) IS 6854 (txt) | 1973 | Method of sampling and test for ingredients used in media for microbiological work | |
| IS 6968 (pdf) IS 6968 (html) | 1973 | Code for hygienic condition for PAN (Betel leaf) stalls and vendors | |
| IS 6969 (pdf) IS 6969 (txt) | 1973 | Code for hygienic conditions for handling and sale of refrigerated drinking water | |
| IS 7003 (pdf) IS 7003 (html) IS 7003 (txt) | 1973 | Code for hygienic conditions for sago (SABOODANA) manufacturing units | |
| IS 7004 (pdf) IS 7004 (html) IS 7004 (txt) | 1973 | Yeast Extract, Microbiological Grade | |
| IS 7005 (pdf) IS 7005 (html) IS 7005 (txt) | 1973 | Code for Hygienic Conditions for Production, Processing, Transportation and Distribution of Milk | |
| IS 7127 (pdf) IS 7127 (html) IS 7127 (txt) | 1973 | Tryptone, Microbiological Grade | |
| IS 7128 (pdf) IS 7128 (svg) IS 7128 (html) IS 7128 (txt) | 1973 | Proteose Peptone, Microbiological Grade | |
| IS 7203 (pdf) IS 7203 (svg) IS 7203 (html) IS 7203 (txt) | 1973 | Casein Hydrolysate (Acid Digested), Microbiological Grade | |
| IS 7535 (pdf) IS 7535 (svg) IS 7535 (html) IS 7535 (txt) | 1975 | Liver Extract, Microbiological Grade | |
| IS 7536 (pdf) IS 7536 (svg) IS 7536 (html) IS 7536 (txt) | 1975 | Soluble Starch, Microbiological Grade | |
| IS 7590 (pdf) IS 7590 (html) IS 7590 (txt) | 1975 | Gelatin, Microbiological Grade | |
| IS 7591 (pdf) IS 7591 (html) IS 7591 (txt) | 1975 | Malt Extract, Microbiological Grade | |
| IS 7655 (pdf) IS 7655 (html) IS 7655 (txt) | 1975 | Code of practice for food advertising | |
| IS 7688-1 (pdf) IS 7688-1 (txt) | 1975 | Code of Practice for Labelling of Prepackaged Foods, Part I: General Guidelines | |
| IS 7688-2 (pdf) IS 7688-2 (html) IS 7688-2 (txt) | 1976 | Code of practice for labelling of pre-packaged foods, Part 2: Guidelines on claims | |
| IS 7688-3 (pdf) IS 7688-3 (html) IS 7688-3 (txt) | 1976 | Code of practice for labelling of pre-packaged foods, Part 3: Nutritional labelling | |
| IS 7799 (pdf) IS 7799 (html) IS 7799 (txt) | 1975 | Code for preservation of vitamins in foodstuffs | |
| IS 7801 (pdf) IS 7801 (html) IS 7801 (txt) | 1975 | Trypsin, Microbiological Grade | |
| IS 7802 (pdf) IS 7802 (html) IS 7802 (txt) | 1975 | Code of hygienic conditions for sweetmeat shop | |
| IS 7802 (B) (pdf) IS 7802 (B) (txt) | 1975 | Code of hygienic conditions for sweetmeat shop(Bi-Lingual) | |
| IS 7999 (pdf) | 1998 | Sensory Analysis - Apparatus - Tasting Glass for Liquid Products | ISO 5494:1978 |
| IS 8123 (B) (pdf) IS 8123 (B) (html) IS 8123 (B) (txt) | 1976 | Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) | |
| IS 8124 (B) (pdf) IS 8124 (B) (html) | 1976 | Code of Hygienic Conditions for Sale of Sugarcane Juice(BI-LINGUAL) | |
| IS 8182 (pdf) IS 8182 (html) IS 8182 (txt) | 1976 | Code for hygienic conditions for processed meat products | |
| IS 9071-1 (pdf) IS 9071-1 (html) IS 9071-1 (txt) | 1979 | Code of practice for control of aflatoxin in groundnut, Part 1: Harvesting, transport, storage of groundnuts | |
| IS 9071-2 (pdf) IS 9071-2 (html) IS 9071-2 (txt) | 1979 | Code of practice for control of aflatoxin in groundnut, Part 2: Plant storage and processing flour and oil | |
| IS 10232 (pdf) IS 10232 (txt) | 2003 | General Rules for the Preparation of Initial Suspension and Decimal Dilutions for Microbiological Examination of Foods | ISO 6887-1 |
| IS 10972 (pdf) IS 10972 (html) IS 10972 (txt) | 1984 | Code for preparation of ESCHERICHIA COLI diagnostic sera | |
| IS 10973 (pdf) IS 10973 (html) | 1984 | Code for hygienic conditions for food hawkers | |
| IS 10974-1 (pdf) IS 10974-1 (html) IS 10974-1 (txt) | 1984 | Code for hygienic conditions for production, transport, storage and distribution of indigenous milk products, Part 1: KHOA and KHOA based sweets | |
| IS 10974-2 (pdf) IS 10974-2 (html) IS 10974-2 (txt) | 1984 | Code for hygienic conditions for production, transport, storage and distribution of indigenous milk products, Part 2: DAHI | |
| IS 10974-3 (pdf) IS 10974-3 (html) IS 10974-3 (txt) | 1984 | Code for hygienic condition for production, transport, storage and ditribution of indigenous milk products, Part 3: Coagulated products CHHANA and CHHANA based sweetmeats | |
| IS 10974-4 (pdf) IS 10974-4 (html) IS 10974-4 (txt) | 1984 | Code for hygienic conditions for production transport, storage and distribution of indigenous milk products, Part 4: Frozen products, KULFI | |
| IS 10974-5 (pdf) IS 10974-5 (html) IS 10974-5 (txt) | 1984 | Code for hygienic conditions for production, transport, storage and distribution of indigenous milk products, Part 5: Fermented products SHRIKHAND | |
| IS 10974-5 (pdf) IS 10974-5 (txt) | 1984 | Code for hygienic conditions for production, transport, storage and distribution of indigenous milk products, Part 5: Fermented products SHRIKHAND(BI-LINGUAL) | |
| IS 11061 (pdf) IS 11061 (html) IS 11061 (txt) | 1984 | Code for preparation of VIBRIO CHOLERAE diagnostic sera | |
| IS 14134 (pdf) IS 14134 (html) IS 14134 (txt) | 1994 | Code for hygienic practices for units for processing and handling of quick frozen foods | |
| IS 14135 (pdf) IS 14135 (html) IS 14135 (txt) | 1994 | Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi | |
| IS 14216 (pdf) IS 14216 (html) IS 14216 (txt) | 1994 | Code for hygienic conditions for spices and condiments processing units | |
| IS 14348 (pdf) IS 14348 (html) IS 14348 (txt) | 1996 | Code for hygienic conditions for alcoholic beverage industry | |
| IS 14349 (pdf) IS 14349 (html) IS 14349 (txt) | 1996 | Code for hygienic conditions for edible oil and vanaspati units | |
| IS 14350 (pdf) IS 14350 (html) IS 14350 (txt) | 1996 | Code for hygienic conditions in sugar factories | |
| IS 14397 (pdf) IS 14397 (html) IS 14397 (txt) | 1996 | Detecton, isolation and identification of pathogenic E. coli in food | |
| IS 14595 (pdf) IS 14595 (html) IS 14595 (txt) | 1998 | Food Hygiene - Microbiological Criteria - Principles for Establishment and Application | |
| IS 14987 (pdf) IS 14987 (txt) | 2001 | Microbiology - General Guidance for the Detection of Vibrio Parahaemolyticus | ISO 8914 |
| IS 14988-1 (pdf) IS 14988-1 (txt) | 2001 | Microbiology of Food and Feeding Stuffs - Horizontal method for Detection and Enumeration of Listeria Monocytogenes, Part 1: Detection Method | ISO 11290-1 |
| IS 14988-2 (pdf) IS 14988-2 (txt) | 2002 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria monocytogenes, Part 2: Enumeration Method | ISO 11290-2 |
| IS 15000 (pdf) IS 15000 (html) IS 15000 (svg) IS 15000 (txt) | 1998 | Food Hygiene - Hazard Analysis and Critical Control Point (HACCP) - and Guidlines for its Application | |
| IS 15176 (pdf) IS 15176 (txt) | 2002 | Food Hygiene - Microbiological Risk Assessment - Principles and Guidelines for the Conduct | |
| IS 16019 (pdf) IS 16019 (txt) | 2012 | Food Retail Management - Basic Requirements | |
| IS 16020 (pdf) IS 16020 (txt) | 2012 | Food Safety Management - Requirements for Good Hygiene Practices | |
| IS 16021 (pdf) IS 16021 (txt) | 2012 | Good Manufacturing Practices (GMP) - Requirements for Organizations in the Food Processing Sector | |
| IS 16066 (pdf) IS 16066 (txt) | 2012 | Street Food Vendors - Food Safety Requirements | |
| IS 16067-1 (pdf) IS 16067-1 (txt) | 2013 | Microbiology of Food and Aminal Feeding Stuffs--Horizontal Method for the Enumeration of Beta-Glucuronidase-Postitive Escherichia Coli | |
| IS 16068 (pdf) IS 16068 (txt) | 2013 | Microbiology of Food and Animal Feed Stuffs - Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria - Colony-Count Technique | ISO 15214:1998 |
| IS 16069-1 (pdf) IS 16069-1 (txt) | 2013 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Yeasts and Moulds, Part 1: Colony Count Technique in Products with Water Activity Greater Than 0.95 | ISO 21527-1:2008 |
| IS 16069-2 (pdf) IS 16069-2 (txt) | 2013 | Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Yeasts and Moulds, Part 2: Colony Count Technique in Products with Water Activity Less Than or Equal to 0.95 | ISO 21527-2:2008 |
| IS/ISO 7402 (pdf) IS/ISO 7402 (txt) | 1993 | Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique | ISO 7402:1993 |
| IS/ISO 22000 (pdf) IS/ISO 22000 (txt) | 2005 | Food Safety Management Systems - Requirements for any organization if the food chain | ISO 22000:2005 |
| IS/ISO 22005 (pdf) IS/ISO 22005 (txt) | 2007 | Traceability in the Feed and Food Chain - General Principles and Basic Requirements for System Design and IMplementation | ISO 22005:2007 |
| IS/ISO 22006 (pdf) IS/ISO 22006 (txt) | 2009 | Quality Management Systems - Guidelines for the Application of ISO 9001 : 2008 to Crop Production | ISO 22006:2009 |
| IS/ISO/TS 22003 (pdf) IS/ISO/TS 22003 (txt) | 2007 | Food Safety Management systems - Requirements for bodies providing audit and certification of food safety management systems | |
| IS/ISO/TS 22004 (pdf) IS/ISO/TS 22004 (txt) | 2005 | Food Safety Management Systems - Guidance on the Application of ISO 22000:2005 |
Last Updated: December 28, 2013
↑
